Image © Peter Kwasniewski

Is location important to maturation? We think so. In the quiet coastal village of Ardhasaig, nestled between sea and stone, our island warehouses offer more than just shelter—they shape the best of our whisky.

The Outer Hebridean climate, with its salt-laden winds and shifting seasons help breath life into the spirit which fills every oak cask. Our single malt is matured in first fill ex-Bourbon, ex-Oloroso, and Fino sherry casks, each carefully selected to define the spirit’s character.

The result is a complex, elegant dram that unfolds slowly in the glass and reflects the elemental nature of our island home.

FROM THE ISLAND