INTRODUCING:
KIMCHANGSOO GIMPO

This is a peated Korean single malt that should be on your radar. Remarkably, the up-and-coming distillery has only been making whisky since 2021, yet its peaty depth and complexity suggest a far longer tradition. You will find layers of sweet barbecue smoke, seaweed, cooked meats, polished oak, heather, and salted dark chocolate – shaped by maturation in oloroso and Pedro Ximenez sherry casks, Bordeaux wine and quarter casks. With growing demand in South Korea and now reaching international shelves, Kim’s whisky is making its mark – and this is your chance to be part of the journey.

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