Vic Cameron, one of our whisky lecturers says: “A spirit still is the second still used for making single malt Scotch whisky. Most single malt Scotch is made using double distillation. You have the wash still first and then the spirit still second. The spirit still can be run faster because it’s not as gassy as the wash. And it is from the spirit still that we get foreshots, spirit and feints.”🎬 Watch the Video | 📖 Read the Post