The Whisky Show “Whisky 24 Hours – Europe Move Over Barley” – Whisky Show News
Europe Move Over Barley
European whisky is undergoing significant changes, with producers moving beyond their usual barley and looking for alternative cereals to craft innovative and distinct expressions. This has seen whiskies crafted from grains such as rye and more unusually buckwheat, pushing the boundaries of what a traditional whisky looks and tastes like.
In this unique Whisky 24 Hours session, we’ll be talking to distillers from across Europe and explore the reasons behind their experiments. For this session we’ve prepared a lineup to taste alongside the livestream featuring the complexities of Hautes Glaces’ rye expressions, the surprises of Eddu’s buckwheat whisky, and Zuidam Millstone’s enchanting rye offering.
The Whisky Exchange & Speciality Drinks Limited. Elixir House, Whitby Avenue, Park Royal, London NW10 7SF, UK.
