Our exclusive bottling comes from the Benriach distillery, located in the Speyside region of Scotland. It has been distilled in 2011, matured for 12 years and bottled from Pedro Ximenez Hogshead, without chill-filtration or artificial colouring by Alistair Walker, exclusively for our shop.

NOSE Raisins with dark muscovado sugar, followed by walnut oil and figs.

PALATE Delicate aniseed leads to rich espresso with buttery hot cross buns.

FINISH Longing and moreish.  Only 328 bottles were produced.

£79.99

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