Whisky Words Coffey Still’ – Edinburgh Whisky Academy News
April 24th, 2024

A Coffey still, also known as a column still or continuous still, is a type of distillation apparatus patented by Aeneas Coffey in the 19th century. Unlike traditional pot stills, which operate in batches, Coffey stills enable continuous distillation, allowing for a more efficient and consistent production process.
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