Timorous Beastie Highland Malt launches second addition to its ‘Cheese Cellar Collection’ with the release of a Madeira Finish Limited Edition – Scotch Whisky News
Timorous Beastie Highland Malt launches second addition to its ‘Cheese Cellar Collection’ with the release of a Madeira Finish Limited Edition.
Douglas Laing & Co. today releases the second bottling under its Timorous Beastie ‘Cheese Cellar’ Collection. This collection sees the award-winning Highland Malt enjoy a selection of cask finishes, chosen specifically for unique characteristics, in search of discovering the ultimate flavour profile to accompany Artisan cheeses.
Meticulously finished in Madeira casks sourced from sunnier climates, this latest edition offers “an unparalleled depth of flavour and complexity to the already formidable spirit.” Tasting notes are said to bring:
“Nose: Ripe orchard fruits, honeyed sweetness, toasted almonds, and a subtle floral bouquet.
Palate: Toffee, caramelized apples and juicy plums with a gentle spiciness and silky mouthfeel.
Finish: A symphony of sweet vanilla, orange marmalade, and a gratifying warmth.”
The perfect cheese pairing for this new release is said to be “Gruyère due to the complementary flavours, contrasting textures and balanced intensity. The whisky’s notes of dried fruits and caramel balances perfectly with the nutty sweetness of the cheese, allowing each element to shine without overpowering the other.”
Displayed in the same tall black bottle as the first release, this new edition includes the signature mouse character in green colourways alongside premium gold foil finishing and a forest green wax dip seal. It also comes with a premium foiled neck tag providing more information around the flavour profile as well as the ‘Cheese Cellar’ collection.
Bottled at 48% ABV and without colouring or chill-filtration, this bottling stays true to the Douglas Laing family philosophy to provide Scotch Whisky “as natural as it gets.”
Commenting on the new release, Scott Morrison, Timorous Beastie Brand Manager said:
“We’re thrilled to unveil the latest gem in our Cheese Cellar Collection. Showcasing our iconic Highland Blended Malt finished in exquisite Madeira casks, this unique bottling embodies the perfect harmony of tradition and innovation, offering connoisseurs a sensory journey like no other.”
The new release is strictly limited to just 4,000 bottles globally. Timorous Beastie ‘Madeira Edition’ is expected to retail at £60.00 / €70.00.
ABOUT DOUGLAS LAING & CO.
Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.
The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.
The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards are a testament to this ethos.
Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).
Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular, Xtra Old Particular, and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.
