Meet the Maker: Loch Lomond’s Michael Henry

One of the most innovative and exciting distilleries of the moment, Loch Lomond is our Whisky of the Year. ⁠ Chosen in a blind tasting, this is a distillery that is on a roll experimenting with their stills, their ferments and their cooperage.

We still have tickets to our Meet the Maker masterclass this Wednesday where Michael Henry will be leading a tasting through the range and sharing some particularly special drams.

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Michel Henry

Michael grew up around the Bushmills distillery in Northern Ireland, where whiskey and distilling was at the heart of the community working there through his university days. However, his career took a turn into the world of brewing where he learned how to build up flavour. This has proved exceptionally useful in his distilling career where Micheal has pushed for longer and fruiter ferments.

Whisky of the Year

Loch Lomond 18 Year Old was chosen in a blind tasting as our Whisky of the Year. It was a particularly competitive tasting but Loch Lomond’s balance and its complexity won out. Thanks to the many variables that Loch Lomond can draw on, this is a dram that has plenty of fruit, a robust body, sweet patisserie notes, and an enticing whisper of smoke.

Casks and Coopers

One of the things that has helped the distillery raise its game is the in house cooperage. Control over their casks, the ability to adjust toast and char, size and otherwise fine turn a cask mean that Loch Lomond have been able to really push their whisky’s quality. ⁠

Down the Rabbit Hole

By using different grains, barley, malted and unmalted, peated to different levels or not at all, and then using different yeasts and lengths of fermentation, the distillery is able to start the whisky-making process off with a dazzling array of options. Then factor in the three types of still that Loch Lomond has at their disposal, traditional pot stills, straight neck stills and column stills, and you have even more options. Then add to that the possibilities of casks and you have gone fully down the whisky rabbit hole.