B.C. pre-orders for our limited-edition whisky are closing soon! Aged for a minimum of three years in American white oak barrels, this latest batch of Canadian rye speaks to a mash bill of exclusively B.C. grains, traditional distillation methods, and the pure love of making whisky.

It’s robust, full-bodied — and we can’t wait to raise a glass with you! ⁠ Orders are shipping out in March — click the button below to secure your bottle now.⁠

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