Douglas Laing Unveils Exclusive XOP Scallywag Tormore 35 Years Old: A Culmination of Craftsmanship and Canine Charisma

Douglas Laing & Co. is proud to reveal the latest limited-edition bottling as part of their 75^th Anniversary: the XOP Scallywag Tormore 35 Years Old. This special release marks a momentous collaboration between the family’s feisty fox terrier and the prestigious XOP series, creating a celebration-worthy Single Cask Single Malt that is sure to captivate whisky enthusiasts.

This exclusive bottling is a testament to Douglas Laing’s commitment to craftsmanship and a nod to the legacy of independent bottling that has defined the company for three-quarters of a century.

Tasting Notes are said to bring “A sweet symphony of vanilla essence, decadent dark chocolate, and spiced oak on the nose. The palate delivers a velvety journey where juicy red berries dance alongside warming cinnamon spice and candied orange peel. The grand finale is marked by an elegant and enduring finish, leaving lingering hints of zesty orange and the indulgent essence of freshly baked fruitcake soaked in sherry.”

With only 285 bottles available globally, each numbered and presented in the signature XOP glass bottle and black suede gift box with certificate of authenticity, this XOP Scallywag Tormore 35 Years Old is destined to become a cherished addition to any discerning whisky enthusiast’s collection.

Cara Laing, Director of Whisky commented:

“This limited-edition Single Cask Single Malt is a celebration of time, skill and the artistry of whisky-making. A toast to luxury, a nod to tradition, and the perfect embodiment of our 75th Anniversary celebrations—this exceptional bottling is a testament to our commitment to excellence and one we are extremely proud to share.”

Currently retailing for £750.00/€866.00 on douglaslaing.com and selected specialist retailers.

About Scallywag

Facebook: /scallywagwhisky
Instagram: @scallywagwhisky

A marriage of Single Cask Single Malts, only from the Speyside region of Scotland, Scallywag is matured predominantly in Sherry casks, affording the spirit a rich, dark colour and a deliciously fruity, chocolatey flavour profile. The multi-award winning Scotch Whisky belongs to Douglas Laing’s Remarkable Regional Malts – “the Ultimate Distillation of Scotland’s Malt Whisky Regions” – also encompassing The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), The Gauldrons (Campbeltown), Rock Island (from the Islands) and Big Peat (Islay).

About Douglas Laing:
www.douglaslaing.com

Twitter/X: @DLaingWhisky

Facebook: @douglaslaingwhisky
Instagram: @dlaingwhisky

Douglas Laing & Co. is a leading independent Scotch Whisky distiller, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill-filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Islands (Islands) and Big Peat (Islay). Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular and Xtra Old Particular, collectively known as the firm’s “Exceptional Single Casks”.