THE MAGIC OF THE CASK

The past few decades have seen the attention to detail when selecting casks to mature whisky in rise to new levels. Here we highlight some of the pioneering Scotch whiskies for pushing the way we use casks to transform a spirit and making us look deeper into the casks we mature in.

Get a taste of history with a modern sherry monster and the first-ever cask-strength core release from a distillery by Glenfarclas, an original Balvenie that was one of the first-ever whiskies to undergo secondary maturation, and Dalmore’s experimental King Alexander III for which master blender Richard Paterson vatted whiskies matured in Port pipes, madeira drums, marsala barrels and wine casks.

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