New Releases from Glencadam – Inverurie Whisky Shop News
Glencadam Reserve De Burgundy
Glencadam Reserve de Burgundy Single Malt whisky is carefully crafted by the Master Distiller in small batches.
From Glencadam’s historic dunage warehouses, he has carefully selected single malt matured in exceptional ex-bourbon American oak casks. The single malt in these casks has been expertly married then finished in hand selected Pinot Noir wine barrels from Burgundy France.
Tasting Notes:
Nose: Rich aromas of dark fruits, morello cherry jam, stewed plums and chocolate mousse.
Palate: Sweet and oily with layers of cooked blackcurrants, Brazil nuts, brambles and banana bread with hints of espresso, clove and star anise.
Finish: Mocha coffee and black Forrest gateaux grading into warming ginger, nutmeg and cedar spices.
Glencadam Pinot Noir Wine
£42.99
Glencadam Reserva PX
The second small batch from Glencadam is this sensational Pedro Ximenez Sherry Cask finish.
Rolling out a who’s who of sherry tasting notes, Glencadam spirit is rounded off in ex-bourbon casks before being finished in pretty active casks to add a great tasting sherry influence to the whisky.
Tasting Notes:
Nose: Rich aromas of Christmas pudding, dried figs and dark chocolate bound with cedar and clove spices.
Palate: Sweet layers of maple syrup, treacle toffees and prunes mingle with maraschino cherries, brandy butter and Black Forest gateaux.
Finish: Warming impressions of cinder toffee, fruit cake and crystalised ginger trailing off into cherry jam and espresso coffee linger
Glencadam PX Sherry Cask
£42.99
Glencadam 18 Year Old
The new release of Glencadam 18 Year Old has been bottled at 46% vol and packaged in a striking dark emerald colour complementing the look and feel of the Glencadam portfolio.
ike all the editions in the range with age statements, the 18 years old has not been chill-filtered and no colouring has been added.
Tasting Notes:
Nose: Elegant aromas of fresh stone fruits, pear blossom, dried pineapple and panna cotta with hints of baking spices.
Palate: Creamy layers of baked peach, rice pudding, lemon curd and crème caramel mingled with cosy nutmeg and cinnamon.
Finish: Poached pears, ginger biscuits and apricot. Danish fading into a sweet spice linger
Glencadam 18 Year Old
£135.00
