It was great to spend a few days with the whisky writer Dave Broom who has been a friend of our project for a number of years.

On his last visit he spent time exploring the island and meeting local people to learn about how the place in which our whisky is made might influence the final dram.

So, on this visit it was a pleasure to open a selection of casks in the Ardhasaig warehouse on a sunny morning and do some exploring of our spirit.

Apprentice blender Harry kept the barrel bungs popping as he shared samples from a range of bourbon, oloroso, and fino casks.

Check out Dave’s book A Sense Of Place, available now in all good bookstores, on and offline…

A Sense Of Place