MAY CÀRN MÒR RELEASE – Scotch Whisky News

MAY CÀRN MÒR RELEASE

We are thrilled to share our new May Càrn Mòr release with you. These exciting new expressions include a combination of Speyside and Highland bottlings, including an extra-special distillery…
The MacDuff 2009 has spent its life in a mixture of first and re-fill Oloroso Sherry Hogsheads. Developing its flavours for 13 years, it has a warming palate of dark fruits and spices, balanced with an elegance of gentle cask influence. For those who enjoy a sherried malt, this one is a must!
Aberlour 2011 offers a refreshing option for those who love a typical bourbon-matured malt. This expression has been maturing for 11 years in first-fill Bourbon Barrels, presenting a crisp palate of green apples, juicy pears and fresh spearmint.
A unique bottling that is rarely seen outside of blends, the Balmenach 2012 is an exceptional dram in this new line-up. The spirit is typically known for its rich and meaty flavours, balanced with an Oloroso Sherry maturation, expressing a beautifully sweet and spicy sip.
Finally, we are very pleased with the Royal Brackla 2009. It has spent 13 years waiting patiently in a combination of re-fill Bourbon, first-fill Bourbon and new oak with a number 4 char. This balance of casks brings notes of distillery character, gentle citrus and vanilla alongside some richer brown sugar and spiced notes.
These expressions and more are on their way to a retailer near you.














