100% Barley. 100% Umami.

Hakata Whisky has arrived!

Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami.

The Sherry casks this whisky is aged in are kept in traditional style warehouses as well as a few open-air warehouses where they are exposed to humid summertime temperatures of 95 °F and winter temperatures of around 38 °F. As a result, the whisky is bold and almost classical in flavor; retaining a freshness that is truly unique.

10 Year Old

A true workhorse of the collection, the full flavor and authentic spirit forward character introduces the distillery tone and elements in pure potential fashion.

42% Alc. / Vol.

700ml

12 Year Old

Oak & Umami defined, a classic incantation between koji and malt creates complete balance within harmony and spice.

42% Alc. / Vol.

700ml

16 Year Old

Painted beyond the canvas, this expression has no limits allowing each note to bend beyond its lane producing a truly unique experience.

42% Alc. / Vol.

700ml

18 Year Old

Glorious and decadent. Become completely immersed within lavished luxury delivered by massive essence, style, and flavor.

42% Alc. / Vol.

700ml

Hakata appeals to the most discerning whisky drinker as well as the casual enthusiast. The Sherry casks play a dominant role in this spirit, where Oak & Umami glosses over the palette and hugs the sides of the tongue. Its striking textural element and complex flavor take you on a timeless, elegant, and classic journey from beginning to end.

We invite you to join us on this journey and enjoy a flavor that is both new and timeless.

ImpEx Beverages Inc.
360 Swift Ave
Side B # 9
South San Francisco, CA 94080