Share and enjoy these seasonal serves – Compass Box Whisky News

We’d love you to join us in enjoying whisky creatively this holiday season – and what better way to do that than with a delicious whisky cocktail? We’ve handpicked three special serves for you to explore over the festive period. Whether they introduce you to something new, or bring you back together with an old favourite, we hope you share and enjoy them all the same.

If you’re gifting a bottle of Compass Box to a loved one, these recipes are a great way to show just how versatile and delicious whisky can be. So, Happy Holidays and remember to please drink creatively!

The deep, complex smoke of The Peat Monster perfectly offsets the fresh citrus flavours of this classic cocktail. Best enjoyed at a lively holiday gathering.

 

60ml / 2 oz of The Peat Monster

2 dashes of Angostura Bitters

Lemon zest to garnish

1 sugar cube

Ice

Add one sugar cube to a rocks glass, then add the Bitters. Muddle the sugar. Add ice, then the whisky, and stir. Garnish with lemon zest. Serve and enjoy.Try a fruit-forward twist on this classic winter warmer. The lemon and honey flavours in this mix perfectly bring out the apple sweetness of Orchard House. This recipe serves two, so why not share it by the fireside with someone special?

60ml / 2 oz of Orchard House

180ml / 6 oz boiling water

180ml / 6 oz boiling water

2 cinnamon sticks

2 lemon wedges

2 cloves

Stud each lemon wedge with a clove. Put one wedge and one cinnamon stick into each glass. Stir the whisky and honey together in a mixing glass. Pour the mixture evenly into both glasses. Top it up with boiling water. Serve and enjoy.

The spicy-sweet crispness of ginger ale deliciously balances The Story of the Spaniard’s deep red wine flavours. A strong yet simple serve. Perfect for sipping over talks of what the New Year may bring.

60ml / 2 oz of The Story of the Spaniard

180ml / 6⅓ oz of good quality ginger ale

Orange peel to garnish

Ice

Fill a Highball glass with ice and then add the whisky. Top with the ginger ale. Add orange peel to garnish. Serve and enjoy.

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Compass Box Whisky Co.
Chiswick Studios
9 Power Road
London, England W4 5PY
United Kingdom

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