Milroy’s of Soho June Tastings – Whisky Tasting News
MORTLACH TASTING
SOHO WHISKY BAR
13th June 2022 – 6:30PM
Mortlach distillery is a distiller of Scotch whisky in Dufftown, Moray, Scotland. Founded in 1823, the distillery is currently owned by Diageo. The whisky is a key component in several Johnnie Walker bottlings, while Diageo also markets four Mortlach single malts. Charlotte Barker will be taking us thorough the following line-up:
Mortlach 12 Year Old
Mortlach 16 Year Old
Mortlach 20 Year Old
Mortlach 15 Year Old Game of Thrones
Mortlach 13yo 2021 Special Release
FADANDEL TASTING
SOHO WHISKY BAR
20th June 2022 – 6:30PM
While distillers make all the whisky, they’re not responsible for every bottle on the shelf. There are a whole host of small batch and independent bottlers who select casks to release based on the taste profile of the cask and of course the distillery style. Tonight’s range was personally selected by Brian Toft Owner and Founder of the Fadandel independent bottlers. Brian is in Milroy’s for one night only so don’t miss the opportunity to meet the person behind the brand for insights on what makes him choose the whiskies for his special releases. The taste journey for tonight’s event will cover some exceptional vintages and amazing casks, its all about the taste. Fadandel is a celebrated European bottler, whose releases rarely arrive in the UK. We are proud to offer the second UK tasting of his legendary cask selections. Not a night to miss!
Glen Grant 22 Year Old / Fadandel / 51.9%
Ardmore 11 Year Old / Fadandel / 59.3%
Glen Moray 12 Year Old / Fadandel / 49.5%
Staoisha 7 Year Old / Fadandel / 60.7%
Longmorn 13 Year Old / 1st Fill Oloroso Sherry / Fadandel / 55.2%
Caol Ila 7 year Old / 1st Fill Entre Deux Mers / Fadandel / 60%
HIGH WEST TASTING
SOHO WHISKY BAR
27th June 2022 – 6:30pm
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky.
In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
The tasting will consist of great tasting Rye with a rich smooth bourbons to a little mixing between America and Scotland for the campfire style. A fun and inspirational whiskey tasting event.
High West Double Rye
High West Rendezvous Rye
High West Prairie
High West Campfire
