Raasay Single Malt R-01.1

The latest single malt release from Raasay distillery has arrived! Raasay R-01.1 has been crafted from peated and unpeated Raasay spirit matured separately in first fill Rye whiskey, Chinkapin oak and first fill Bordeaux red wine casks, then combined resulting in a lightly peated dram.

Each stage in the process, from distillation, maturation and bottling takes place on the Isle of Raasay. R-01.1 was bottled in 2022 at 46.4% vol using water from their very own well, named Tobar na Ba Bàine (the Well of the Pale Cow).

Slàinte

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