Tobermory Vintage 2013 “Island Hopper” at The Aberdeen Whisky Shop – Scotch Whisky News
April 13th, 2022
This single malt is a combination of four casks distilled at Tobermory distillery 2013, which were finished for 18 months in the Oloroso sherry hogshead.
TASTING NOTES
| NOSE | Notes of honey cereal with poached pears and ripe melon. |
| PALATE | Peated Tobermory style. Savoury crackers, chilli oil, citrus fruits and some brown sugar. |
| FINISH | oak char and salted peanuts on the finish. |
Only 1490 bottles were produced.
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