National Hot Toddy Day

Old Pulteney Hot Toddy Recipe

Ingredients:

▪️ 50ml Old Pulteney 12 Years Old

▪️ 20ml Salty Hot Toddy Syrup*

▪️ 15ml lemon juice

▪️ 100ml black breakfast tea⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

*Salted honey, ginger, lemon zest, pepper corns, black breakfast tea

Method:

To make the syrup, add 100g of honey to a pot and heat it up. Watch for it to bubble away and eventually it’ll start to go dark in colour as the sugars caramelise. While you wait, make a cup of black tea and when the honey is nice and dark, add the tea along with some slices of ginger, lemon peel and a tbsp of peppercorns.

Simmer for about 20 minutes to allow it to infuse and take it off the heat and strain out. When it’s cooling, add in a good pinch of salt to taste. Enjoy!

About Old Pulteney:

Old Pulteney is the only brand whose story, distillery, and whisky are shaped by the sea itself. The unique combination of brisk sea air and meticulous cask selection makes its flavour unlike other single malt Scotch whiskies.

The award-winning core collection, revitalised for the modern market in 2018, includes: 12 Years Old, Huddart, 15 Years Old, 18 Years Old, and 25 Years Old.

As the man behind the town’s 19th Century fishing boom, Sir William Pulteney put northerly Scottish coastal town Wick on the map, but today the Pulteney name is better known for its unique, single malt whisky. Distilled and matured by the sea, the award-winning whisky in our casks is cocooned by salty air swept ashore on Arctic winds.

Since 1826, Pulteney Distillery has navigated changeable seas and conditions, including 25 years of prohibition. Old Pulteney is inseparable from the spirit of the harbour town it calls home which is why it will always be The Maritime Malt.