THE WHISKY KITCHEN IS OPEN

Whisky and food have long been a popular pairing, offering lots of opportunity to get creative with meat, fish and even cheese. But with the ever-increasing popularity of vegan diets, we’re dabbling in food matching with a difference this month, creating a plant-based dinner menu to work aside a trio of Society whiskies.

We asked Shiruna, Adrian and Gauri Boelle, the family team behind My Elephant Kitchen, to combine their expertise in vegan cuisine with Adrian’s Society whisky knowledge to conjure up a three-course meal paired with suitable SMWS flavour profiles. Pull up your chair, raise your glass and prepare for a feast sumptuous enough to make an elephant do a joyful jig.

GET COOKING NOW

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video