The glen of the wild geess, originally known as the Burnfoot distillery, then Glen Guin and now Glengoyne. A whisky distilled in the highlands but with cask maturation in the lowlands, thanks to the highland line for that.

No peat is used in the drying of its barley, just pure hot air. Which gives it a distinct difference from a lot of its highland brothers and sisters. Like a lowland, it is lighter, brighter and crisp.

American and European oak sherry casks go into its maturation, not sure of that is its whole maturation though, as the smells and flavours would invoke a higher bourbon cask influence.

https://youtu.be/Jd0wQscteL4