Whistle Pig 10 Year Old “K&L Swine Merchants” 102.5 Proof Single Barrel Cask Strength Straight Rye Whiskey (750ml) $89.99 View

Barreled Oct. 10, 2008 and bottled in the first quarter of 2020 – this barrel actually comes in at 11 years old. Classic Albeta rye from Whistle Pig sweet and spicy and at the intensity of full proof.

Whistle Pig 15 Year Old “K&L Swine Merchants” 115.6 Proof Single Barrel Cask Strength Straight Rye Whiskey (750ml) $229.99 View

WhistlePig offers one of the most extensive rye barrel programs in the country and with some of the very best whiskey available it has won award after award for its innovative barrel program. The newest edition to the barrel lineup is the 15 year Vermont Estate Oak Finished barrels. The extremely limited 15 year barrels takes Vermont Oak trees from the WhistlePig farm in Shoreham, VT and coopers custom barrels for finishing. The growing season in Vermont is short and this results in an incredibly tight grained wood (more rings in each stave). The already ancient 15 year old whiskey spends an additional 6+ months in the custom toasted and charred barrels. The end result? An incredibly intense whiskey that is amped up to 11. The cask strength bottling can handle a fair bit of water. When you add it, a substantial oil slick will form in your whiskey adding visual proof to the intensity of flavor. 100% Rye. Distilled in Alberta.

Whistle Pig 15 Year Old “K&L Swine Merchants” 115.8 Proof Single Barrel Cask Strength Straight Rye Whiskey (750ml) $229.99 View

WhistlePig offers one of the most extensive rye barrel programs in the country and with some of the very best whiskey available it has won award after award for its innovative barrel program. The newest edition to the barrel lineup is the 15 year Vermont Estate Oak Finished barrels. The extremely limited 15 year barrels takes Vermont Oak trees from the WhistlePig farm in Shoreham, VT and coopers custom barrels for finishing. The growing season in Vermont is short and this results in an incredibly tight grained wood (more rings in each stave). The already ancient 15 year old whiskey spends an additional 6+ months in the custom toasted and charred barrels. The end result? An incredibly intense whiskey that is amped up to 11. The cask strength bottling can handle a fair bit of water. When you add it, a substantial oil slick will form in your whiskey adding visual proof to the intensity of flavor. 100% Rye. Distilled in Alberta.