Whisky Diaries: Our local barley and Cotswolds terroir – English Whisky News
August 20th, 2020
Harvest-time is fast approaching (weather permitting!), and the local barley we use to make our single malt whiskies is nearly ripe and ready. Read all about why we are committed to using 100% locally-grown barley and the importance of Cotswolds terroir on our latest blog.
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