Murray McDavid

Macallan 30 Years Old ULTRA

ABV: 43.3% 70 cL

Our second whisky expression is The Hearach First Fill Oloroso Cask Matured single malt. Every drop has been matured entirely in specially picked sherry casks sourced from our friends at Bodega Jose Miguel Martin in south-west Spain. Their dry, dark and nutty Oloroso sherry influences the oak wood of the butts, which in turn imparts an unmistakably bold richness to our spirit. The result is a wonderful way to enjoy a Harris dram, full of aromatic vanilla and cloves, oranges and mixed herbs, walnut and white chocolate. From the sunshine and heat of Jerez to the heart of Harris, this is a perfect whisky for the brighter days ahead…

DISCOVER THE HEARACH OLOROSO SINGLE MALT

ralfy review 1121 – Cooley Irish Whiskey 19yo @53.8%vol: (Gleann Mor)

An Evening at Dallas Dhu!

As part of this year’s Spirit of Speyside, we invite you to step inside Dallas Dhu House for an evening of whisky, food and warm Scottish hospitality. You’re invited to Dram & Dine — a relaxed and memorable night hosted by the Murray McDavid Team in our beautiful Victorian mansion in Forres.

Enjoy a classic three-course Scottish dinner, with each course thoughtfully paired with a Murray McDavid  dram selected from our vibrant range of whiskies.  But this is more than just dinner…  You’ll be joined at your table by a member of the Murray McDavid Team — from Warehouse to Sales & Marketing — bringing stories, insight and a proper Speyside blether to the evening. And once the plates are cleared?  Settle in by the fire, explore our fully stocked whisky bar, and continue the night with more drams and great company.

🥃 Dram & Dine with the Murray McDavid Team at Dallas Dhu House 🍴

Thursday 30 April | 6:00pm-12:00am

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The Islands Come to Shore: Hebridean Whisky Trail Announces Inaugural Oban Takeover

OBAN, SCOTLAND – The Hebridean Whisky Trail is set to make waves on the mainland this spring with the launch of its first-ever Hebridean Whisky Show. On Saturday, 25 April 2026, the trail journeys to Oban for a one-day takeover of the iconic MacGregor’s at the Whisky Vaults.

This inaugural showcase offers whisky enthusiasts a rare opportunity to experience the collective character of the Hebrides in a single location. Attendees can expect to experience exclusive tastings and expert-led masterclasses, enhanced with the much-loved live traditional music of MacGregor’s.

“We are thrilled to bring the spirits of the Hebrides to Oban,” said Cindy Campbell, Development Manager of the Hebridean Whisky Trail. “This show is designed to be a sensory bridge between the mainland and the islands, offering a preview of the wild and beautiful whisky adventure that awaits those who travel the trail itself.”

The April event serves as a prelude to the annual Hebridean Whisky Festival, which returns from 5–12 September 2026. Throughout the festival week, member distilleries will host a series of exclusive tours, warehouse tastings, and cultural events on their home soil. The celebrations will reach a crescendo on Saturday, 12 September, with the Festival Finale at the Isle of Raasay Distillery. The finale will unite all trail members for a grand celebration featuring a Q&A panel with the makers, rare drams, and live music.

Whether you are a seasoned connoisseur or a curious newcomer, the Hebridean Whisky Trail invites you to join them in 2026 for a journey through the landscapes, people, and spirits that define Scottish island life.

Tickets for the Hebridean Whisky Show in Oban are available now. For more information and to book your place, visit https://hebrideanwhiskytrail.com/show

• The Hebridean Whisky Trail is a collaboration between seven single malt Scotch whisky distilleries across the islands of Skye, Raasay, Harris, North Uist, Benbecula, and Tiree.
• Event Date (Oban): 12:00-17:00 Saturday, 25 April 2026, at MacGregor’s at the Whisky Vaults.
• Festival Dates: 5–12 September 2026, across the Hebrides.

Festival Finale: Saturday, 12 September 2026 at Isle of Raasay Distillery

Skene Scotch Whisky LTD

Linkwood 14 Years Old “Skene Dhu”

ABV: 48% 70 cL

Our whiskies may be made in Harris, but part of their story always begins in Kentucky. Much of the new-make spirit for our single malts spend time maturing in ex-bourbon casks sourced from distilleries in the USA.

By law, American bourbon must be aged in brand new, charred oak barrels. Once used, those casks can’t be used again for bourbon, so they travel across the Atlantic for a second life here in our warehouses. At the distillery, our casks come from some of Kentucky’s best-known producers, namely Buffalo Trace, Heaven Hill and Woodford Reserve.

These American oak barrels play a huge role in shaping the character of our dram, whether enjoyed in its purest form in our limited single cask releases or as part of the recipes used in The Hearach range. There are historic connections between our islands and the Bluegrass state too, as many islanders emigrated there over a century ago, so the connections of people and place also stay alive in this special way.

DISCOVER OUR WHISKIES

The Good Dram Show – Episode 627 ‘Whisky Craft & Glaschu Spirits’

Welcome to this week’s episode of the show in which I’ll be taking a look at some new releases from two relatively new Independent Bottling companies, Whisky Craft and Glaschu Spirits. The Good Dram Show with Chris Goodrum Episode 627 – On The Balance Of Things, Does It Have Balance..? Filmed in The Study Nottingham

Featuring

Whisky Craft Aultmore 13 year old 57.6%
Whisky Craft Loch Lomond 13 year old 58.9%
Whisky Craft Auchroisk 17 year old 51.4%

whiskycraft.co.uk

Glaschu Spirits Tormore 15 year old 50%
Glaschu Spirits Peallach (Ledaig) 10 year old 50%
Glaschu Spirits Ardnamurchan 5 year old 55%

damgooddrams.com