Edinburgh Whisky Academy ‘Why Does This Whisky Taste Like That?’ – Scotch Whisky News
September 18th, 2026


Why Does This Whisky Taste Like That?
Distillation is more than concentrating alcohol. Still design, copper contact and spirit cuts all influence the character of the new make spirit and help define a distillery’s house style. This post explores how the shape of a still can help develop flavour, with tasting recommendations for Glenmorangie, The Macallan and The Dalmore.
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