“How Do I Notice More Flavours?”

One of the most common questions we hear is: “How do I get better at tasting whisky?” Many people assume it comes down to a naturally gifted nose or an expert-level flavour vocabulary but as our teachers and contributing experts explain, it’s far more about practice, attention and a few simple techniques anyone can use.

In this new video and blog, Dave Broom, Joe Cabassa, Sandy MacIntyre and Gordon Steele share practical advice on how to build confidence when tasting whisky and start noticing more of what’s already in the glass.

🎬 Watch the Video | 📚 Read the Post

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