Our new Spring Menu has arrived, featuring fresh seasonal dishes inspired by the best Scottish ingredients. New highlights include chargrilled lamb cutlets served with creamy parmesan polenta, honey-glazed baby carrots, pomegranate, and a rich red wine jus. To finish, indulge in our decadent chocolate & clementine torte with raspberry coulis – alongside many more delicious new additions. Book now and discover your new favourite dish at Whiski Rooms.

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