Introducing The Macallan Distil Your World Paris – Scotch Whisky News
INTRODUCING
THE MACALLAN DISTIL YOUR WORLD PARIS
Introducing the latest release in the series: Distil Your World Paris. The Macallan Master Whisky Maker, Kirsteen Campbell and El Celler de Can Roca chef, Joan Roca, went in search of the essence of the capital of cuisine, Paris, guided by acclaimed chef Anne-Sophie Pic. The experience inspired them to translate the spirit of Paris into a unique single malt whisky and an exceptional menu.
THE WHISKY
A tribute to “l’art de la table”.
Distil Your World Paris reflects the culture and cuisine that makes Paris so unique with the single malt influenced by an elegant combination of American and European sherry seasoned oak casks, ex bourbon and Cognac oak casks. The result is an exquisite single malt with unmistakable Parisian charm, sandalwood and gentle spices recalling perfumeries, buttery hints of baguette and brioche evoking bakeries, and a cosmopolitan elegance.
Kirsteen Campbell
Master Whisky Maker
TASTING NOTES
EXPLORE NATURAL COLOUR, NOSE, PALATE & FINISH
NATURAL COLOUR
Parisian Sunrise.
“Led by American sherry seasoned oak casks, with European sherry seasoned and ex bourbon, the addition of Cognac casks lends this whisky an unmistakably Parisian accent, a tribute to the city’s timeless allure and art de vivre”.Master Whisky Maker
NOSE
Elegant, baked almond croissants and a perfumed (rose) aroma. Sweet nectarines sandalwood and vanilla.
PALATE
Buttered pastry and brioche, peach melba and toasted oak.
FINISH
Gentle spices.
ABV
47.2%
WATCH THE DOCUMENTARY
The Distil Your World Paris documentary reveals the meticulous craft behind creating a whisky and a menu that draws inspiration from the very soul of the city of light through the origins of restauration and “l’art de la table” and “l’art de vivre”.
Kirsteen Campbell, The Macallan Master Whisky Maker and El Celler de Can Roca chef, Joan Roca embarked on a sensorial odyssey, immersing themselves in the lives of those who embody tradition, heritage and the artistry of unforgettable dining experiences in Paris.
