This single malt release from Ardnamurchan Distillery on the west coast of Scotland is an unpeated spirit. It initially aged in 10 bourbon barrels before it was finished in French Oak Paul Launois champagne casks. Bottled by Ardnamurchan Distillery, at natural cask strength, natural colour and no chill filtration.

NOSE Tangy orange icing, rum and raisin ice-cream and salted caramel. Lemon curd, orange blossom, pencil shavings, wine gums and Sauternes. Gentle waft of lemon thyme and powdered lemonade.
PALATE Rich, dry wood character up front with macadamia nut, citric acidity from nose still coming through. Nutmeg, peach, crème de cacao, sharp vanilla and light Szechuan peppercorn tickling the palate.
FINISH Dry up front, shifting to moderately lush fruity mid-palate with zippy acidity on the finish.

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