Burns Night Whiskies

Jura 12 Year Old
Are you new to whisky or not sure which one will be right for your guests this Burns Night? Jura – the UK’s number one [1], award-winning 12 Year Old Single Malt [2], makes choosing the right dram effortless. Each bottle takes the guesswork out of choosing, thanks to Jura’s pioneering taste scale, which clearly showcases the strength of its three key flavours (rated from 0–6). Jura 12 Year Old features flavours of peach (4), bright citrus (3) and lightly toasted walnut (3). It’s a whisky designed to help you discover what you love – before you’ve even cracked open the bottle.
Crafted since 1810 by Jura’s island community, it’s a whisky shaped by people, memories and shared moments.
Enjoy neat for the traditionalists, or in a Jura Scottish Island Iced Tea:
- Add 40ml Jura 12 Year Old, 50ml peach tea, 15ml lemon juice and 10ml sugar syrup to a shaker with cubed ice.
- Dry shake, then wet shake, and fine strain into an Old Fashioned glass or Jura tumbler filled with fresh ice.
- Top with ginger ale and garnish with a sprig of thyme and a slice of apricot.
Pick up Jura 12 Year Old from ASDA, Co-op, Morrisons, Tesco and specialist retailers including Master of Malt and The Whisky Exchange, RRP £41.

Fettercairn 16 Year Old
For a Burns Night dram that confidently steps beyond tradition, Fettercairn 16 Year Old brings a refreshing burst of tropical character to the table.
Renowned for its bold, flavour-led approach to whisky making, Fettercairn’s pioneering copper cooling ring allows only the lightest vapours to rise during distillation, creating an exceptionally smooth spirit. The result is a vibrant Highland Single Malt layered with passionfruit, ripe mango, Madagascan vanilla and a whisper of warm spice.
Bright yet refined, Fettercairn 16 Year Old is ideal from the first skirl of the pipes to the final toast of the evening.
For Burns Night hosts really looking to impress, why not try the Fettercairn 1824 Martini – a polished twist on a sophisticated classic.
To make it at home, simply combine:
- 37.5ml Fettercairn 16 Year Old
- 12.5ml kumquat liqueur
- 10ml Fettercairn honey syrup
- 15ml lemon juice
- 4 dashes banana & coffee bitters
Shake briskly with ice, fine strain into a chilled Champagne coupe, then top with Crémant sparkling wine. Garnish with a fresh lemon twist for a final touch of finesse and serve well chilled in your most elegant glassware.
Fettercairn 16 Year Old is available from a range of retailers, including The Whisky Shop, RRP £87.
[1] Nielsen 2022, by Volume and Value
[2] World Whiskies Awards Scotland 2026