Archive for January, 2026

In Whisky Conference 2026 | Speakers, Sessions & Tickets Now Available – Scotch Whisky News

The Scotch Whisky industry comes together this March

In Whisky Conference is bringing together leaders, innovators and decision-makers from across the whisky industry for a day of insight, discussion and connection. Whether you’re focused on growth, sustainability, innovation or leadership, this is the event designed to explore the challenges — and opportunities — shaping the future of whisky.

📅 Wednesday 11 March 2026
📍 DoubleTree by Hilton, Cambridge Street, Glasgow
🎟️ Tickets are on sale now

BOOK DELEGATE TICKETS NOW

Why Attend In Whisky Conference 2026?

In Whisky Conference is more than a programme of talks — it’s a place for meaningful conversation and practical insight.

✔️ Hear from industry-leading speakers
✔️ Gain real-world insight you can apply to your business
✔️ Explore global markets, sustainability and innovation
✔️ Connect with peers and decision-makers from across the sector
✔️ Be part of the conversation shaping whisky’s future

We’re delighted to welcome a strong line-up of respected voices from across the whisky industry, including:

Billy Walker
Stephanie MacLeod
Alan Powell
Kirsty Black
Morag Garden
Vikki Bruce

Each speaker brings a unique perspective, experience and insight — contributing to an informed, engaging and relevant programme.

Meet 0ur Speakers

What’s On The Agenda?

The In Whisky Conference 2026 programme has been carefully curated to reflect the priorities of today’s whisky professionals.

Sessions will explore:
• Industry growth and global markets
• Sustainability and responsible production
• Innovation and future trends
• Leadership, skills and talent
• The evolving whisky landscape

 Sponsors & Exhibitors

In Whisky Conference 2026 is proudly supported by our sponsors and exhibitors, whose involvement helps create a dynamic, informative and industry-focused event. Our sponsors play a key role in supporting the conference programme, while our exhibitors provide delegates with the opportunity to connect directly with organisations offering products, services and expertise relevant to the whisky industry.

Book your place

IN Whisky Conference is a one-day event — and tickets are limited. If you work in Scotch whisky, this is your opportunity to: Gain insight, Build connections and Be part of the industry conversation.

BOOK DELEGATE TICKETS NOW

A Burns Night Reflection: Poetry, Patience & Our First Single Malt


As Burns Night approaches, we’ve been reflecting on what it means to make something worth waiting for. A celebration of Scotland’s National Bard, Burns Night is a moment to honour language, craft and cultural heritage. This year, we’re marking it in a way that feels true to Aberargie — quietly, thoughtfully, and with a deep respect for time.

Vat #3 Blended 30 Year Old 1994 Milroy’s Soho Selection – Scotch Whisky News

Vat #3 Blended 30 Year Old 1994 Milroy’s Soho Selection 49.5%

£94.96

Shop now

Regal, opulent and deliciously intricate, this 30-year-old blend is the grande dame of our Soho Selection collection. From silken grain to fascinating smoke, it brings together beach bonfire, sticky toffee pudding and even herbal notes. Plus it offers extraordinary value for a whisky aged for over three decades. Snap up a bottle while you can.

Tasting notes:

Nose: A stunning complex whisky opens with a subtle, Islay-like smoke on the nose, a tapestry of elastoplast, rosemary, iodine notes. This is followed by baked goods and creamy desserts – crème brûlée, sticky toffee pudding, and crêpes suzette. Roasted pineapple and ice cream wafer continue the sweet-smoky interplay.

Palate: The smoke turns even more herbal before developing into a beach bonfire profile. Rock candy and vanilla ice cream continue the coastal associations, ahead of ginger biscuit, melon, cinnamon, and custard notes.

Finish: Long and meandering with lingering beachy smoke, ginger and oak.

The Harris Journal: Staying Chilled And In Good Spirits – Scotch Whisky News

Hello from a quiet, wintry Harris, where the year begins slowly and the island feels well wrapped up against the cold rain and snow. Frost sits on the high hills, the light is low and clear, and the harbour mornings in Tarbert are all stillness and calm.

As the team eases back into work, we’re setting our sights on the months ahead and letting 2026 find its rhythm. The distillery remains closed to visitors throughout January, but the peat fire will be relit and our doors opened again to give you a warm welcome again next month.

In the meantime, our island spirits can be ordered online, or found a little closer to home via one of our local stockists. Any orders placed over the festive break will also be well on their way to you by now too. Wherever you’re reading this from, we hope you’re keeping safe and well as our Harris story carries on through the heart of winter. There’s lots of great things yet to come so let’s raise a glass to the year ahead!

Le gach deagh dhùrachd,

The Isle of Harris Distillery Team

For the second year running we were selected as a standout brand in the Golden Globes® Ultimate Gift Book, created exclusively for winners and presenters of the 83rd Golden Globes® awards.

So, we released a rare single cask of The Hearach Single Malt: an eight-year-old, first-fill bourbon cask hand-selected by Head Blender Shona MacLeod and bottled at cask strength, with just 221 bottles filled and presented with a bespoke gold-detailed label.

We’re also donating three of these bottles to Eilidh’s Trust, to be auctioned live at their Tartan & Tiaras Ball in Glasgow on 3 May 2026, helping support music education and opportunity for young people across Scotland.

DISCOVER THE GOLDEN GLOBES

The Glencairn Glass Crime Short Story Competition Returns – Whisky Crime News

 

The Glencairn Glass Crime Short Story Competition Returns

The official glass for whisky, the Glencairn Glass, is once again raising a toast to crime fiction with the return of its popular annual Crime Short Story Competition.

Launching on 14 January, and in partnership with the Bloody Scotland International Crime Writing Festival, the competition invites both experienced and novice writers from around the world to submit an original crime story of under 2,000 words. The criteria this year is that the protagonist must be from Scotland. Entries close on 31 March 2026.

The overall winner will receive £1,000, publication of their story on the Bloody Scotland website, and will be offered a guest appearance at the Bloody Scotland Festival in September 2026. The runner-up will be awarded £500, with both winning stories also published on the Glencairn Glass website (whiskyglass.com).

The Glencairn Glass is no stranger to the world of Scottish crime fiction. It is produced by the award-winning Scottish family glassware business Glencairn Crystal and the company has celebrated and supported the Bloody Scotland Crime Writing Festival since 2020 with its Glencairn Glass sponsorship of both the McIlvanney Prize for the Scottish Crime Book of the Year and the Bloody Scotland Debut Crime Novel of the Year awards.

Previous winners

Since its inception, the competition has drawn hundreds of entries from both established and emerging voices in crime fiction worldwide. For many writers, it has been a career springboard.

Allan Gaw, runner-up in 2022/23, has since achieved major success, winning the 2024 Bloody Scotland Debut Novel Prize and securing a four-book publishing deal with Polygon. Frances Crawford, the 2022/23 winner, has signed a two-book publishing deal with Penguin and sees her first novel hit the shelves in 2026. The competition’s inaugural winner, Brid Cummings (2021), went on to sign with a UK literary agency after finishing her first psychological suspense novel which has since been published by Audible. 

The judges

For the first time, this year’s judging panel includes six of the UK’s leading crime book influencers* alongside Kirsty Nicholson, Design and Marketing Manager at Glencairn Crystal.

Commenting on the competition, Kirsty said: “We’re thrilled to launch the fourth year of our short story competition with our official whisky glass, the Glencairn Glass, as we continue to support and celebrate the world of crime fiction. Each year the calibre and creativity of the entries exceed our expectations, and we’re excited to discover the new voices and gripping stories that this year’s competition will bring”. 

How to enter

All short story entries must be submitted at www.whiskyglass.com/crime-short-story-competition. The competition closes at midnight on Tuesday 31st March 2026. The winner and runner up will be announced in the summer.

Bloody Scotland’s Festival Director, Bob McDevitt, said: “We are excited to read a new crop of stories, and hope that the competition provides a stepping stone in developing the careers of some talented new voices”.

For further details about the competition please visit: www.whiskyglass.com/crime-short-story-competition

 *2026 Judges:

Kevin Woolard: Book blogger and owner of The First Eleven Minutes, an award-winning Bookstagram account.

Mary Picken: Book blogger and crime fiction critic at Live and Deadly.

Noelle Holten:  Award-winning blogger at Crime Book Junkie and crime-writer.

Sharon Bairden:  Scottish author and book blogger at Chapter In My Life with a focus on Scottish crime fiction.

Lynsey Adams: Crime noir fiction blogger at There’s Been a Murder, as well as Reading Between the Lines Book PR.

Suze Clarke-Morris: Book blogger at Suze Reviews with a focus on crime fiction.

About the Glencairn Glass:

The Glencairn Glass, produced by the Scottish family company Glencairn Crystal, is recognised as the world’s official whisky glass. This year the glass celebrates its 25th birthday and the company now sell over 5 million glasses across international markets each year, with over 50 million glasses sold in total to date.

The competition winner and runner up will also receive a set of six bespoke engraved Glencairn Glasses.

About Bloody Scotland:

Bloody Scotland is Scotland’s International Crime Writing Festival, providing a showcase for the best crime writing from Scotland and the world, unique in that it was set up by a group of Scottish crime writers – Lin Anderson, Alex Gray, Craig Robertson and Gordon Brown – in 2012. Full information at bloodyscotland.com

The Bloody Scotland Prize for Scottish Crime Writing first awarded in 2012 was renamed The McIlvanney Prize in 2016. The Bloody Scotland Debut Prize was launched in 2019.

Whisky Hammer January 2026 Auction ENDS SOON! – Auction Whisky News

 

Our January 2026 Auction ENDS SOON!

Place your bids until 7pm (GMT) Sunday 25th January 2026.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Bowmore – 1972 (Oddbins)

Glendronach – 33 Year Old

Lagavulin – 12 Year Old (White Horse) 75cl

Springbank – 27 Year Old (1967) SMWS 27.29

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.com.

WOODROW’S OF EDINBURGH ‘JANE STREET COLLECTION’ – Aberdeen Whisky Shop News

INTRODUCING NEW COLLECTION FROM

THE
JANE STREET
COLLECTION

From the smooth balance of The Original One, which pays homage to the distillery’s unique character, to the sweet depth of The Sherried One, celebrating rich, fruity, and warming notes, and finally to The Smokey One, inviting you to discover the many styles of peat.

Carefully selected, matured in the finest Oak casks and vatted in small batch, The Jane Street Collection showcases the many flavours of Scotch whisky in one accessible range. Whisky doesn’t have to be complicated. Whether you’re just starting out on your whisky journey or enthusiasts rediscovering a favourite, this is whisky made approachable, enjoyable, and entirely your own.

Teaninich 10 Year Old Adelphi’s Highland at Tyndrum Whisky – Scotch Whisky News

Teaninich 10 Year Old Adelphi’s Highland

£47.00

This Teaninich has been aged for 10 years and is unchill filtered and natural colour. Selected and bottled in 2025 by Adelphi

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Scotch Whiskies to Savor – Burns Night 2026 – Celebration Whisky News

The annual celebration of globally renowned Scottish poet, Robert Burns, is upon us. What better way to honor the man who gave us Auld Lang Syne, recently sung by millions on New Year’s Eve, than with a dram of exceptional Scotch whisky. From the smoky depths of iconic Islay single malts to the malt-rich character of expert blends and the smooth, honeyed elegance of Highland favorites, this curated selection of world-class whiskies from Suntory Global Spirits brings tradition and poetry-in-a-glass to the occasion.

BOWMORE 27-YEAR-OLD TIMELESS

For those looking to celebrate with luxury

Timeless by name, timeless by nature, this single malt is a fitting centerpiece for Burns Night, echoing the enduring legacy of Scotland’s national poet. Much like Auld Lang Syne, Bowmore 27-Year-Old Timeless invites reflection, connection and celebration. Crafted from Bowmore’s most expressive aged stocks and matured in first fill sherry casks, this luxurious expression delivers layers of flavor, depth, elegance and balance.

Aroma: Grilled orange peel, smoked seaweed and dark chocolate-covered coffee beans.

Taste: Bittersweet orange, espresso and chestnut honey, balanced by rich cocoa and coastal smoke.

Finish: Long and resonant, lingering dark chocolate, gentle salinity and fading Islay smoke.

Bottled at: 52.7% ABV

SRP: $1,525

BOWMORE 12-YEAR-OLD

For those looking for a vibrant and fruity single malt

Bowmore 12-Year-Old is the benchmark of Bowmore’s expressive house style, crafted with expertise and intent to offer layers of flavor. Notes include honeyed lemon and driftwood embers, reflecting the Islay distillery’s signature style – rich and fruity flavors, with a delicate peated and tropical complexity. This multi-award-winning single malt is matured in hand-selected American oak ex-bourbon barrels and European oak Oloroso sherry butts and puncheons, before being expertly married together.

Aroma: Fresh lemon and heather-sweet honey balanced by signature soft, earthy tones.

Taste: Warming on the palate, fresh fruits drizzled with flakes of dark chocolate.

Finish: Every sip leaves a lingering puff of sweet smoke on the tongue.

Bottled at: 40% ABV

SRP: $70 

LAPHROAIG 33-YEAR-OLD STRONG CHARACTERS 

For those drawn to whiskies with intensity

Burns often returned to the idea of character shaped by lived experience rather than status. In ‘The Ploughman’s Life’, the farmer’s resilience and independence reflect strength earned through work and time. This notion of slowly developed character is echoed in Laphroaig 33-Year-Old Strong Characters, a rare Islay single malt matured with patience and endurance.

With its unmistakable maritime smoke and intense flavor profile, this dram is ideal for those who like their whisky, and poetry, full bodied and fearless.

Aroma: Intense peat smoke, iodine, sea spray and charred oak.

Taste: Robust and smoky with notes of charcoal, salted caramel and dark cocoa.

Finish: Long, dry and boldly phenolic, with lingering maritime smoke.

Bottled at: 43.8% ABV

SRP: $1,289

 LAPHROAIG 10-YEAR-OLD

For those wanting an unforgettable drinking experience

Laphroaig 10-Year-Old is one of the world’s most distinctive single malts – bold, peaty and full of maritime character. Just as Burns is enduring in the literary world, this expression remains a favorite for peated whisky lovers around the globe. An Islay icon, this is the perfect dram for those who appreciate a whisky with a robust and smoky profile, offering an unforgettable taste and drinking experience.

Aroma: Peat smoke and seaweed, with undercurrents of honey, crème brûlée, orchard fruit.

Taste: Medium‑bodied, oily. Starting with charcoal, grilled pork belly, sea‑salt and honeyed orange peel evolving into ash, licorice and sweet cereals.

Finish: Long and drying, dominated by smoked meat and charcoal, bitter dark chocolate notes, maritime brine and lingering phenolic intensity.

Bottled at: 40% ABV

SRP: $60

GLEN GARIOCH 12-YEAR-OLD

For those wanting a dram seeped in heritage

Robert Burns famously shared a particular fondness for Highland drams, making Glen Garioch, one of Scotland’s oldest distilleries, a fitting choice. Non-chill filtered and matured in a combination of bourbon and sherry casks, Glen Garioch 12-Year-Old offers warmth, balance and approachability, making it ideal for sharing around the table during the country’s most celebrated literary evening.

Aroma: Heathery floral notes balanced with richness of poached pears and sweetness of malted barley.

Taste: Crème brûlée and sweet ripe banana first, followed by a light oakiness with pear fruitiness.

Finish: Long smooth, creamy and fragrant finish.

Bottled at: 48% ABV

SRP: $54

ARDRAY BLENDED SCOTCH WHISKY

For those looking for an approachable, expertly balanced dram

Burns Night showcases how Scotland’s culture continues to live, evolve and be enjoyed. Ardray reflects this, as an award-winning contemporary expression, rooted in heritage yet crafted for modern times. Created through a unique collaboration between Suntory’s Scottish and Japanese blending teams, Ardray draws inspiration from historic blending techniques coupled with a desire for further refinement, encouraging a greater appreciation for the art of blending.

Aroma: Hints of apple, pear and plum, soft savory smokiness.

Taste: Gentle floral and citrus fruitiness provide lightness and elegance, which gradually give way to a silky vanilla custard creaminess. Complex, multi-layered and rich mouthfeel.

Finish: Long-lasting and mellow with notes of soft smoke and hints of warming spices.

Bottled at: 48% ABV

SRP: $85

 AUCHENTOSHAN 12-YEAR-OLD DOUBLE CASK

For those wanting smooth complexity

Offering the smooth and delicate triple-distilled signature style, Auchentoshan 12-Year-Old Double Cask is a fitting choice to reflect the sociability of Burns Night. With the distillery just 50 miles from Burns’ birthplace, this Lowland single malt is refined and bold. It is double matured in ex-bourbon American oak and Spanish Oloroso sherry casks, crafting a balanced profile, enriched with subtle fruit notes and a depth of flavor that unfolds with every sip. This makes it an excellent starting point for those new to whisky, offering complexity without being overwhelming.

Aroma: Sweet pastry, with a burst of citrus, signature nuttiness and green leafiness.

Taste: Smooth whisky taste with sweet vanilla notes. Hints of hazelnut, tangerine and lime.

Finish: A gingery and slightly dry finish with a pleasant, lingering nuttiness.

Bottled at: 40% ABV

SRP: $51

NEW The English Distillery Founders’ Private Cellar – 16 Year Old Quarter Cask – English Whisky News


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