This single malt was distilled on the 14th of July 2017, using peated barley, at the Ardnamurchan Distillery, one of the most remote distilleries in the Highlands. It was matured in a first-fill bourbon cask for 8 years, creating a perfect balance of earhty peat and soft fruit, showing the true nature of Ardnamurchan. It was bottled by Finn Thomson at natural cask strength, without chill-filtration or artificial colouring.