Archive for 2025

Scotch Malt Whisky Society “February Outturn is live” – Scotch Whisky News

 

Our February Outturn is here! Our Tasting Panel upholds the Society’s mission: to leave no nose upturned. This month we celebrate the expert sniffers who vet our incredible liquid, assessing every sample before it can make it into a Society bottle.

Made up of men and women from all over the world, the Panel balances the technical quality of whisky and its potential for enjoyment – ensuring that whatever flavour you choose, you’ll find something that’s sure to delight. This month’s selection of casks is now live.

SHOP THE OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Edinburgh Whisky Academy “Watch & Learn: Whisky Insights Inside” 🥃 – Scotch Whisky News

Watch & Learn: Whisky Insights Inside 🥃

Vic Cameron, one of our whisky lecturers says: “Oak is vital for the Scotch whisky industry. It’s the only wood that we are legally allowed to mature our new make spirit in to make whisky. There are different types of oak, mainly American oak and European oak. And oak is what actually gives the whisky its colour and gives it a lot of its flavour.” 🎬 Watch the Video | 📖 Read the Post

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Company To Restructure Globally, Louisville Cooperage To Close

LOUISVILLE, KY – Brown‑Forman Corporation (NYSE:BFA,BFB) announced today a series of strategic initiatives to position the company for continued growth in the dynamic global spirits market. These initiatives include restructuring the executive leadership team, implementing a workforce reduction affecting approximately 12% of the company’s global workforce, and closing the Louisville-based Brown‑Forman Cooperage.

“In 2025, Brown‑Forman celebrates 155 years of delivering Nothing Better in the Market. We have achieved this impressive milestone in part because of our relentless focus on evolving our strategy, our portfolio, and our organization to grow and thrive,” said Lawson Whiting, President & Chief Executive Officer. “Today’s announcement will ensure we have the structure and teams in place to continue on this path, while also making investments that we believe will facilitate growth for generations to come.”

New Executive Leadership Team Appointments

Brown‑Forman has restructured its executive leadership team to accelerate growth across its brands, business, and workforce. This includes consolidating and streamlining its commercial structure to leverage greater synergies and effectiveness in its markets.

Among the new appointments, effective as of today:

  • Jeremy Shepherd has been named Chief Marketing Officer. Shepherd previously led the company’s USA & Canada commercial division.
  • Michael Masick has been named President, Americas. Masick will continue commercial leadership for Mexico, South and Central America, and the Caribbean. In his expanded role, he will add USA & Canada to his remit.
  • Yiannis Pafilis has been named President, Europe, Africa, Asia Pacific. Pafilis currently leads teams across Europe. In this expanded role, he will add Africa, the Asia Pacific region, and global travel retail.
  • Chris Graven has joined the executive leadership team as Chief Strategy Officer. Graven has held roles in Brown‑Forman’s HR, finance, marketing, and commercial organizations in her 20 years with the company.

Workforce Reduction

To enhance operational efficiency and agility, Brown‑Forman has made the difficult decision to reduce its global workforce by approximately 12% of its 5,400 employees worldwide. Brown‑Forman is deeply committed to supporting departing employees with comprehensive transition agreements that include severance, outplacement services, and other benefits to help them through this career change.

This organizational evolution will simplify and streamline Brown‑Forman’s structure, allowing it to become a more agile and efficient organization and reinvest in the capabilities, technologies, brands, and people that will drive future growth.

Brown‑Forman Cooperage Closure

Brown‑Forman will close its Louisville-based barrel-making operation, Brown‑Forman Cooperage, by April 25, 2025. This closure, which will impact approximately 210 hourly and salaried employees, is part of the overall 12% workforce reduction. Brown‑Forman will offer severance, outplacement services, and benefits consistent with their terms of employment.

Moving forward, Brown‑Forman will source barrels from an external supplier to ensure a steady supply of the same high-quality barrels at a competitive price.

Collectively, these actions are projected to deliver approximately $70 to $80 million in annualized cost savings, a portion of which is expected to be reinvested to accelerate growth. In addition, the company will receive more than $30 million in proceeds in connection with the sale of the cooperage assets. The company expects to incur approximately $60 to $70 million in aggregate charges for severance and related costs associated with the workforce reduction and cooperage closing.

“I want to express my sincere gratitude to our employees, particularly those impacted by these changes, for their dedication and contributions to Brown‑Forman,” said Whiting. “We are committed to supporting them through this transition and are confident that these strategic initiatives will ensure the company endures for generations to come.”

Bios and photos for executive leadership team members are available on Brown‑Forman.com.


About Brown‑Forman:

Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers’ Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com and stay connected through LinkedIn, Instagram, and X.

Forward-Looking Statements

This press release contains statements that are “forward-looking statements” as defined under U.S. federal securities laws. These forward-looking statements reflect management’s expectations or projections regarding future events and speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties, and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections.

For further information on factors that could cause our actual results to differ materially from our historical experience or from our current expectations or projections, please refer to our public filings, including the “Risk Factors” section of our Annual Report on Form 10-K and Quarterly Reports on Form 10-Q filed with the Securities and Exchange Commission.

Glencairn Crystal and Emerging Comms Win Marketing Campaign of the Year at the China-Scotland Business Awards – Scotch Whisky News

Glencairn Crystal and Emerging Comms Win Marketing Campaign of the Year at the China-Scotland Business Awards 

From left to right: Jason Kennedy (Glencairn Crystal), Domenica Di Lieto and Rocky Chi (Emerging Comms) and Kirsty Nicholson (Glencairn Crystal)

Glencairn Crystal, the internationally renowned Scottish glassware company, and leading China digital marketing agency, Emerging Comms, have been honoured with the Marketing Campaign of the Year award at the 2025 China-Scotland Business Awards.

The announcement was made at the Chinese Burns Supper, an event hosted by the China-Britain Business Council (CBBC), the leading independent voice of UK-China trade. Held at the end of January in Glasgow, the event recognises outstanding achievements across six categories, with Glencairn Crystal and Emerging Comms receiving top honours for their innovative and effective marketing campaign which tackled the unique challenges that Glencairn Crystal face in the Chinese market.

For over 20 years, Glencairn Crystal has produced the Glencairn Glass which is recognised as the official glass for whisky in the UK and throughout the whisky industry however the company struggled with low brand awareness and visibility in China.

Emerging Comms was tasked with developing a strategy to raise awareness and educate consumers on the craftsmanship and heritage behind the iconic glassware. The agency’s targeted approach on platforms such as Little Red Book (LRB) and Billion Bottle made it possible to engage directly with Chinese whisky enthusiasts.

The campaign’s most powerful element was influencer marketing. Educational engaging content was curated by industry experts and lifestyle influencers to reach both whisky connoisseurs and casual drinkers. The campaign achieved over 852,000 views, and has helped establish sustainable growth for Glencairn Crystal in China.

Kirsty Nicholson, Design and Marketing Manager at Glencairn Crystal said: “We are thrilled to receive this award. A huge thanks to the team at Emerging Comms for their dedication and creativity. This campaign has not only enhanced our brand presence in China but has also helped us establish credibility and meaningful connections with our audience through powerful storytelling.”

Domenica Di Lieto, CEO at Emerging Comms said: “”This award is a testament to Glencairn’s willingness to embrace innovation and tap into the growing influence of whisky enthusiasts on Little Red Book (Red Note). By committing to engage on this rapidly growing platform, the campaign successfully cut through the noise in China’s vast and competitive market. Glencairn has proven that niche brands can thrive when they adopt the right strategic approach.”

For more information about Glencairn Crystal, visit www.glencairn.co.uk. For Emerging Comms, visit www.emergingcomms.com.

Blended Scotch 40 Year Old 1984 Thompson Bros – Milroy’s of Soho News

Blended Scotch 40 Year Old 1984 Thompson Bros 40.4% 70cl

An extraordinarily long-aged blended malt from indie bottler Thompson Bros. This vatting was distilled way back in March 1984, and was matured for four decades in a refill butt. Whisky sleuths have suggested that this has a portion of Islay spirit in it – all we know is that it’s downright delicious, packed with all manner of coastal smoke, cream soda, eucalyptus and olive brine notes. It’s been bottled without chill-filtration or added colour.

£137.50

Whisky Ambassador Certification @ Iron Gate Toronto – February 22, 2025

Become a Certified Whisky Ambassador!

Spend the day learning about Scotland’s National Spirit.  Accredited, independent education from Scotland.  Taxes, lunch and exams included in the price. Promo code, WA-EARLY-15 *** The Whisky Ambassador is an accredited training course about scotch whisky, Scotland’s national drink.

Available in over 20 countries, this one-day program covers: The economic impact of whisky How, when and where it all started Where and how it’s made Nosing and tasting Sales and customer service Drink less. Drink better Other world whiskies Practical and written exams Exclusive Content: Your course will include a module on collecting scotch whisky. Lunch will be provided. www.thewhiskyambassador.com

All are welcome!

15% OFF USING PROMO CODE: WA-15OFF

ATTEND 

The Whisky Exchange “Blind Date with a Whisky Bottle” – ?????? Whisky News

A BLIND DATE WITH A WHISKY BOTTLE

Take a chance on a new dram and have a Blind Date with a Whisky Bottle. We’ve chosen six delicious whiskies, each with different flavours, lowered the price, and hidden their identities.

These gems hail from Scotland, Japan and Ireland, and are whiskies packed with rich fruit and spice, cherry and chocolate, dried fruit and nut or fresh fruit and vanilla. Or try a dram that is rich and peaty, or another that is filled with fresh fruit and smoke – you might discover a new favourite whisky.

 DISCOVER 

Whisky Words, Process & Sensory Class 🥃 – Edinburgh Whisky Academy News

Whisky Words: Floor Maltings

Floor malting is an old-school method of turning barley into malted barley, a key ingredient in the whisky production process. Vic Cameron, one of our whisky lecturers, says: “Floor malting is a traditional method that every distillery used to have back in the old days. It simply means germinating barley on a concrete floor instead of in a pneumatic vessel.” Learn more about the handful of Scotch whisky distilleries that still operate traditional floor maltings on-site in this blog post.

🎬 Watch the Video | 📖 Read the Post

Drinking Out Loud “Scotch Malt Whisky Society of Canada February 2025 Outturn” – Scotch Whisky News

 

Scotch Malt Whisky Society of Canada February 2025 Outturn

THE REVIEW

Join Adam as he once again introduces us to another epic set of SMWS releases at The Strath. Check out the SMWS page on The Strath’s webstore, where you can buy bottles and tickets to upcoming events – http://strathliquor.com/smws

Kentucky Bourbon Trail® Grows to 60 Destinations – American Whiskey News

KENTUCKY BOURBON TRAIL® GROWS TO 60 DESTINATIONS 

BUCKET LIST BOURBON ADVENTURE WELCOMES VISITORS 

FROM AROUND THE GLOBE


FRANKFORT, Ky. – The Kentucky Distillers’ Association is proud to welcome more than a dozen new experiences to its Kentucky Bourbon Trail® tour, growing opportunities for visitors worldwide to explore Kentucky Bourbon and benefiting local communities throughout the state.

Since its launch in 1999, the Bourbon Trail™ adventure has seen tremendous growth, elevating tourism for the entire Commonwealth and consistently breaking attendance records with more than 2.5 million visitors annually.

The latest expansion includes new distillery offerings and satellite tasting rooms, bringing the Bourbon Trail™ to 60 total destinations in 27 of Kentucky’s 120 counties. The growth is part of the new KBT® campaign that encourages visitors to “Build Your Own Bourbon Trail®” tour.

“As Bourbon tourism continues to thrive, our members are creating more opportunities for the world to experience the heart and soul of America’s spirit in a variety of ways that meet every visitor’s interests,” said Colleen Thomas, KDA Vice President of Operations.

“What began as a small group of distilleries now has grown into an ever-expanding bucket list destination with global appeal,” she said. “Each new addition is more than a stop on a map – it’s a celebration of Kentucky Bourbon’s rich history and proud heritage.”

More than 80% of all KBT® visitors come from outside Kentucky. Research shows Bourbon Trail™ visitors have a much higher household income than typical Kentucky tourists, trend younger, stay longer, come in larger groups, and spend more money in Kentucky communities.

Bourbon is a $9 billion economic and tourism powerhouse for Kentucky, generating more than 23,100 jobs with $2.2 billion in salaries and benefits. The industry continues to break records in aging Bourbon barrel inventory (14.3 million) and production (3.2 million barrels filled in 2023).

Even as all alcoholic beverages are seeing a slowdown in sales, KDA President Eric Gregory said he does not believe Bourbon tourism will be impacted by headwinds like shifts in consumer trends, snowballing taxes, and the threat of retaliatory tariffs on U.S. goods.

“Kentucky is the one, true and authentic home for Bourbon,” he said. “While we keep breaking attendance records, there are plenty of people around the world who have never made the pilgrimage to the Birthplace of Bourbon — and many more who are planning to return.

“Now with 60 different destinations — from small craft distilleries to iconic Bourbon landmarks and urban satellite tasting rooms — there is more for fans to see and taste on the Kentucky Bourbon Trail® tour than ever before.

“We’re proud to welcome them to our beloved Commonwealth.”

Build Your Own Bourbon Trail® at www.kybourbontrail.com.

The Kentucky Bourbon Trail® now offers more ways to experience Bourbon. By region, the new experiences include:

Bardstown

Chicken Cock Distilling

Central

Bluegrass Distillers, Elkwood Farm — Midway (coming soon)

Heaven’s Door Distillery — Pleasureville (coming soon)

Larrikin Bourbon Co. — Lawrenceburg

Lexington

Bespoken Spirits, Inc. (coming soon)

Garrard County Distilling Co. — Lancaster

RD1 Spirits – The Commons (new location coming soon)

Louisville

Buzzard’s Roost Spirits

Bardstown Bourbon Co. Tasting Room

Monk’s Road Boiler House Tasting Room

Whiskey Thief Distilling Co. Tasting Room

Northern

Becker & Bird Winery & Distillery— Augusta

Wenzel Distilling Co. — Covington

Western 

B.H. James Distillers — Adairville

Southern Kentucky Distillery — Burkesville


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