The Last Drops

That’s a subtle way of saying there’s hardly any left…

The Last Drops

We like to think every whisky we bottle is something special. By that we mean it’s been hand-selected, there’s something we really like about it and we feel we’re bottling it at the perfect moment. But all good things must come to an end and for three of our recent premium releases we’re down to only a few bottles left. We can’t make anymore of these, the casks have been emptied, so if you miss out don’t say we didn’t tell you.

LIMITED NUMBERS AVAILABLE

As ever at Little Brown Dog we are only able to bottle a small number of each of our releases. We choose them carefully, each one is a spirit we’d drink ourselves, each one is different, there’s something special about it, that’s why we chose it. We like nothing better than talking about whisky and answering any questions you might have, so find us on social media. All of our available releases are on our website too.

Biodiversity Achievement of the Year Award

We’re delighted to share that we have been awarded Biodiversity Achievement of the Year at the Global Drinks Intel ESG Awards 2025.

This recognition celebrates the success of our Wetlands Ecological Treatment System first championed by our Founder, Daniel Szor and lovingly cared for by our Head of Production, Alice Pearson and her incredible team. What began as a practical solution made possible by Berry Brothers & Rudd and Rachel White Designs has evolved into something truly special: a living landscape of wildflower meadows, native hedgerows and wetlands now home to bats, owls, herons and pollinators alike.

It’s a reminder that craft and care go hand in hand, and that protecting our place in the world can be as rewarding as making what’s in the glass.

FIND OUT MORE

Our final collection schedule of 2025 has now been finalised. Please click HERE to see the list of dates, locations and to register your interest in our free collection service.

The deadline for collection requests is 12noon on Monday 8th December 2025.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Lots can be split over the next three auctions.  Unfortunately this service is not available in London. Although we do have four collection points in London.

Collections are limited and offered on a first come first served basis. It is essential that a submission sheet is completed, you can find the link to do so under the selling section on your ‘My SWA’ page. It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box.

A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc. VAT), optional loss and breakage cover is available.

Special Order

Special Order Only! Special order items are not in stock and subject to availability. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. From the coastal serenity of Portsoy comes this beautifully aged 49 Year Bourbon Barrel, a celebration of tropical richness shaped by time and sea air. The medallion gold color gives way to an exotic fruit elixir of guava, white peach, and coconut cream carried on a sultry breeze touched by gorse. The palate is silken and radiant, with papaya, guava, and passionfruit enveloping the senses in a sun drenched embrace. Bottled at 42.1 percent, this is a graceful, ethereal malt that channels nearly five decades of coastal maturation into pure sensory poetry.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Mark’s Whisky Ramblings 584: Blue Hanger 11th Limited Release

Mark Dermul, Belgian whisky blogger, tries the final Blue Hanger release. Blue Hanger is a blended malt from Berry Bros & Rudd, and this 11th release is also the last. It was named after William Hanger, Lord Coleraine, one of BB&R’s regular customers at the end of the 18th century, who always wore a blue suit. This 11th edition is a combination of 8 casks: 4 hogsheads, 3 sherry butts, and 1 puncheon and contains both peated and unpeated Bunnahabhain, Glengoyne, Ardmore, Tamdhu, Glenturret, and Dailuaine. The blender in charge was Jonny McMillian, who has since taken the step to distilling himself, as he is one of the three founders (along with Angus MacRaild and Aaron Chan) of the Kythe Distillery.

https://youtu.be/gt8kTkHCUT4

Royal Salute Unveils The Third And Final Edition In Its Majestic Kingdom Collection With A New 26 Year Old Colheita Port Cask Finish

London, UK,  – Royal Salute, the master of exceptionally aged Scotch whisky, proudly announces the third and final limited edition in its prestigious Kingdom Collection: the Royal Salute 26 Year Old Colheita Port Cask Finish.  

This new expression is the first of Royal Salute’s entire portfolio to be finished in a Port Cask. It invites whisky connoisseurs on a sensory voyage, celebrating Royal Salute’s regal heritage and drawing inspiration from the majestic former Kingdom of Portugal. Rooted in the tradition that began with the Coronation of Queen Elizabeth II in 1953 when the brand was founded, the Royal Salute 26 Year Old Colheita Port Cask Finish is a testament to timeless craftsmanship and a tribute to Portugal’s glorious history, breathtaking architecture, and vibrant culture.  

At the heart of this new masterpiece lies its unique maturation. A bespoke blend, fully finished in exceptional ex-Colheita Port casks. These casks have been carefully selected from a renowned Portuguese winery in the Douro Valley, that offers an intricate and profoundly indulgent flavour profile. Royal Salute Master Blender, Sandy Hyslop has meticulously balanced the sweet, dried fruit, and nutty finesse imparted by these casks, resulting in a distinctive sweet berry and spicy character. 

Beyond the precious whisky, the Royal Salute 26 Year Old Colheita Port Cask Finish is presented in an exquisite, rich, and vibrant cobalt flagon. Its design is a visual homage to Portugal’s famed azulejo facades, with hues depicting the rippling Douro River and the vast Atlantic Ocean, making it a true collector’s piece. 

Speaking of the new blend, Royal Salute Master Blender, Sandy Hyslop commented: “The Royal Salute 26 Year Old Colheita Port Cask Finish is more than just a whisky, it’s an experience crafted for those who appreciate the finest things in life. Colheita Ports are made exclusively from grapes harvested in a single vintage year, which brings a unique delicacy to the flavour profile of the Royal Salute blend. This expression embodies our commitment to exceptional aging and innovative finishing, offering a taste of Portugal’s rich heritage in every sip. This expression is a perfect addition for the discerning collector and connoisseur seeking unparalleled depth and character.” 

The Royal Salute 26 Year Old Colheita Port Cask Finish is the third and final edition in the collection, which comprises of the 26 Year Old Scottish Oak Cask Finish and the 26 Year Old Amarone Wine Cask Finish.  

The Royal Salute 26 Year Old Colheita Port Cask Finish will be available in exclusive retailers globally from December 2025, with a recommended retail price of $560 USD. Discover more about this regal expression and the world of Royal Salute by following @royalsalute and visiting royalsalute.com. 

Today, Baker’s Bourbon is unveiling a bespoke pair of collector’s gloves, crafted and hand-painted in tribute to the man and legend behind the bourbon: Baker Beam, the truck-driving, motorcycle-riding, bourbon-loving force who helped shape the Beam family legacy as the grandnephew of the iconic Jim Beam.

Meticulously hand-painted, one by one, these one-of-a-kind, limited-edition gloves embody the rugged independence and unmistakable sprit that defines Baker’s Bourbon.

Only 125 pairs are produced, each made in collaboration with New York-based artist, Elin Lundman Moses (@superhappyghostco) – making them a rare find for bourbon aficionados and collectors alike.

The gloves are available online HERE and at The American Outpost at The James B. Beam Distilling Co. Retailing for $39.99, they’re the perfect companion to a bottle of Baker’s Bourbon and a standout gift for any devoted bourbon lover.

A whisky tasting and live music gig with The Rhythm and Booze Project!

Sometimes an event comes along that shouldn’t be missed; this is one of those times.

SMWS Canada is beyond thrilled to welcome to Calgary, for one night only, The Rhythm & Booze Project, a blues duo out of the UK which incorporates whisky tastings into their roots, folk, and blues live music gigs. Blending infectious showmanship with their high-energy music, you’re in for an amazing evening of fantastic music and delicious SMWS whiskies.

Wednesday, January 14th

The Confluence (formerly Fort Calgary)

$65 – doors open at 7:00pm for a 7:30pm start (should wrap up around 9:30pm)

GET TICKETS HERE

Here’s a little teaser of what to expect (ignore the whiskies in the video; we’re pourin’ SMWS drams!):

INTRODUCING PYXIS

At Compass Box, we’ve always encouraged people to drink creatively – to explore flavour, try new serves, and enjoy whisky in whatever way feels right to them. We love sharing the tools that make that exploration easier, whether it’s cocktail ideas, insights from our Whiskymakers, or the inspirations behind our blends.

Today, we’re excited to share something new that brings all of this to life in a fresh way.

Introducing Pyxis – our multilingual, AI-powered whisky guide. Trained by our Whiskymaking team, Pyxis helps you explore flavour, understand our whiskies, and discover bottles you might enjoy – all through a simple conversation. Whether you’re curious about cask types, looking for a cocktail idea, or choosing a gift, Pyxis is here to guide you.

A few words from Racheal, who leads Marketing at Compass Box:

“For 25 years, we’ve led with flavour and imagination, using clear, familiar language to help people explore Scotch in a way that feels open, intuitive, and genuinely enjoyable. Pyxis continues that mission – it’s a digital extension of our blending philosophy, meeting people wherever they are on their whisky journey.” 

It adapts to each user’s level of whisky knowledge – from first-time explorers to seasoned Scotch lovers, and will be updated with information on Limited Editions and new releases over time.

So, if you’ve ever wanted a friendly flavour guide at your fingertips, we hope Pyxis becomes a welcoming way to explore the world of Compass Box.

TALK TO PYXIS

West Midlands Distillery Rowielia – Lightly Peated English Single Malt Whisky

Rowielia is the second release from West Midlands Distillery, a lightly peated single malt crafted from two casks: first fill Heaven Hill bourbon and an Islay quarter cask.

Bottled at 51.6% ABV, it retains the distillery’s bold, thick spirit character while introducing gentle peat that opens into rich fruit notes. Designed as an inviting “gateway” style, it balances smoke with sweetness, celebrating the coal, stone and heritage of Rowley Regis from which it takes its Anglo-Saxon name.

With only 412 bottles produced and each hand-painted, this is a distinctive and highly limited English whisky release.

70cl · 51.6%ABV

£ 79.95

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