The sparkle of the new year beckons in our New Year’s bottling, Cask No. 59.85: We’ll take a cup of kindness yet. This Highland whisky offers memories of lino cuts, putty and modelling compound followed by sugared almonds and rich tea biscuits.

The Winter Series returns this year capturing the magic of the season in four single malt bottlings. From the crisp chill in the air at Hallowe’en to the joyful celebrations of Christmas, Hogmanay and Burns Night, we’ve showing off the season in all its flavours. 

The sparkle of the new year beckons in our New Year’s bottling, We’ll take a cup of kindness yet. It’s a time for new beginnings and for raising a glass to 2026 with this Highland offering from distillery 59.

Read more about The Winter Series here.

Tasting Notes

The nose started inauspiciously with childhood memories of lino cuts, putty and modelling compound, but eventually opened up to sugared almonds, rich tea biscuits with butter and honey, cinnamon toast and sweet, roasted malt. The palate, sweet and nutty, suggested chocolate hazelnuts and brazils, pralines, almond flakes, coffee-flavour chocolate honeycomb sticks, and maple syrup. The reduced nose turned jammy – jammy dodgers, chocolate swiss rolls, strawberry jam brioche and chocolate ice cream, with side orders of champagne and old books. The palate now became smoother and more rounded – bourbon biscuits, raspberry and coconut chocolate bars and vanilla milkshake, with hints of wood and spice in the aftertaste.

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