Mark’s Whisky Ramblings 588: Nikka Coffey Grain vs Coffey Malt

Mark Dermul, Belgian whisky blogger, tries a Japanese whisky. Nikka has produced two whiskies with their Coffey Still (imported from Ben Nevis, no less). The Nikka Coffey Grain and Coffey Malt. Mark gladly tastes them head-to-head.

https://youtu.be/JUCxaAZ8bNw