PEAT AND FRUIT WHISKIES MADE FOR AUTUMN

As the nights draw in, there’s no better way to embrace the season than with a whisky that combines smoky depth and autumnal fruit. Indulge in the iconic Lagavulin 16 Year Old, with its rich peat smoke and dried fruit, the elegant Kilkerran 12 Year Old, bringing citrus brightness and gentle orchard smoke, and the bold Ardbeg 10 Year Old, where Islay peat meets lemon zest and vanilla.

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