Photo credit scotchwhisky.com

Distillery profiles: Imperial

Imperial distillery was designed by Charles Doig and was, unusually, built using bricks.,There was also an iron framework and walls 2ft thick in places to resist fire damage. All internal doors were iron for the same reason. There was quite a community on the site with 24 company houses built for use by employees. The distillery was located in the hamlet of Carron by the Spey taking advantage of the railway line and had it ‘s own substantial sidings which extended to nearby sister distillery Dailuaine. The year of construction, 1897, was Queen Victoria’s diamond jubilee year hence the name. To mark the occasion a gilded crown adorned one of the kiln roofs.

Imperial was established by farmer’s son Thomas Mackenzie in 1897 Thomas’s father, William, founded nearby Dailuaine distillery. Upon his father’s passing Thomas expanded the business having become a partner. He also had interests in Talisker distillery and merged the two creating Dailuaine-Talisker Distilleries Ltd in 1898, a company for which he was both chairman and managing director. The capacity of the three distilleries meant the company had the highest potential output of any Highland distilling company. The business’s offices were located at Imperial. When investment in the Scotch whisky business slumped after the collapse of Pattison’s Imperial was closed after only a single season in 1899 having just started production in July 1898.

Distilling only restarted 20 years later in 1919 after the death of Mackenzie. As he had no family of his own a take-over of the company in 1916 was arranged by a consortium of its customers: Dewars, Distillers Company Limited (DCL), W. P. Lowrie and Johnnie Walker. It was not long, 1925, before the business was subsumed into the mighty DCL. This followed the amalgamation of the ‘Big Three’: Buchanan’s, Dewar’s and Walker’s with DCL. The 3 distilleries were however operated as a separate company within DCL until as late as the early 1980s. When Dailuaine-Talisker Distilleries Ltd. was taken over the company also owned the closed Bon Accord distillery in Aberdeen.

The Wine & Spirit Trade Record’s visit in 1925 used words like: “mammoth”, “huge”, “massive”, “exceptionally large” and “immense” to describe the operation at Imperial. The journal also noted use of an Abernethy mill, rather than the almost ubiquitous Porteous or Boby appliances. An “almost unique” “double decker” kiln I can’t quite get my heid round is mentioned as well as a two floored mash-house with the lower floor accommodating No. 2 mash-tun “for draining purposes”.

The re-opening in 1919 didn’t last long due to issues of waste disposal despite the installation of large filter beds to purify waste before entering the Spey. Imperial shut again in 1925, this time for 30 years although malting continued on site.

Like other distilleries in times of hostilities Imperial was used as a billet for troops during the Second World War. Another occasion when the distillery’s facilities were employed for uses other than whisky production was when the Caledonian swimming club used the distillery dam for summer galas.

Early trials of converting distilling waste products into food for cattle were conducted on site before a processing plant was established. Once this dark grains plant overcame the problems of disposing of by-products Imperial was again able to commence production. At this time the whole industry was gearing up in response to the rise in demand for blended whisky in the post war era. A refit managed by new DCL subsidiary Scotch Malt Distillers (SMD) in 1955 heralded this recommissioning on 19th December. Due to poor condition the famous crown was removed. I have read one reference to “electric distilling plant” at this time from author Michael Brander but have found no more about this interesting feature. During renovations the mash and still houses were updated and No.4 warehouse was built. It is possible that shell and tube condensers replaced worm tubs at this juncture although this change may have came about later. Perhaps it was also at this juncture that a Porteus mill was installed.

Ten years after reopening the stills were increased from 2 to 4 boosting capacity to 3ML. The stills were amongst the largest in the Scottish industry, the wash stills had 36KL capacity with a 18KL charge while the spirit stills were just under 34KL capacity with a 21KL charge. The lantern style wash stills’ lyne arm had no angle but the onion shaped spirit stills’ arms descended. The 6 larch wash backs held 56.6KL of wash and latterly the yeast used was a combination of brewer’s and distiller’s. In 1967 Saladin maltings were added which also helped meet the needs of nearby sister distilleries Cardhu and Benrinnes. Additional storage capacity was also required for peat, barley and malt.

In 1969 still heating moved from coal to internal steam heating and the swap in condensing method mentioned earlier may have actually been during this period of improvements. The original rake and plough cast iron mash tun was later replaced with a stainless steel model using mechanical paddles and a copper top although I haven’t confirmed the date of this change. Production and cooling water was piped from the Ballintomb Burn which flows from the Aldach springs in the Mannoch Hills. At one time the burn also powered a turbine.

Dailuaine-Talisker Distilleries Ltd was wound up in 1982 and the distillery properly became part of SMD with the licence to distil being transferred to Peter Dawson Limited. Annual output was recorded as being reduced to 1.6ML in the 1980s which was a difficult decade for the industry. By 1986 only 2 of the 24 company houses were occupied by staff.

Yet another closure came in March 1985 ending the longest unbroken period of production at Imperial : 30 years. The Saladin maltings had closed the previous year which reduced staffing from 30 to 20.
After DCL was acquired by Guinness the distillery was sold to Allied Distillers Limited (ADL) in 1989/90, Glentauchers was also included in the sale. Upon refurbishment Imperial restarted in 1991 but shut for the final time 7 years later. James Scott was the last manager and John MacDougal tells a story of catching several staff stealing whisky during this period. Some of the misappropriated spirit was later sold, those responsible lost their jobs.

In total the distillery operated for only 43 years, 40% of its lifespan. On the sale and dismantling of Allied in 2005 the distillery ended up belonging to The Chivas Brothers in turn owned by Pernod Ricard. In spring 2005 estate agents were instructed to sell the buildings with the intention of conversion to apartments.

In December 2007 thieves were interrupted by Chivas staff attempting to steal copper from the utensils on site. Imperial was demolished in 2013 after the news of a new distillery was announced in 2012 : the building of Dalmunach distillery commenced in 2014 on the site with the plant entering commissioning in 2015.

Official bottlings are rare although a 15yo 46% version appeared around 1999 alongside 5 other distilleries from Allied. Gordon and MacPhail notably regularly bottled vintage expressions for a period. Over time and through the changing owners Imperial was used for a variety of blends including Black Bottle whilst under Allied who later sold the brand to Highland Distillers, Old Smuggler, Teachers, Long John and Ballantines.

Mark Davidson, aka The Jolly Toper Profile

The Benbecula 2025 Cask Offering

A charaid chòir,

At Benbecula Distillery, we invite you to become a part of our story. Through our private cask ownership programme, you can purchase your own Benbecula cask and grow with us. We are thrilled to announce the launch of our new 2025 offering, personally curated by Founder Angus MacMillan and Master Distiller Brendan McCarron. This second release in our three-year programme is bold, creative, and deeply rooted in the character of the Hebrides.

Limited Cask Programme – 3 Years

2025 marks the second of only three cask offerings, as we are only releasing private cask programmes for the first three years of production. In this offering, there are only 40 of each cask, creating an exclusive opportunity to be a part of something meaningful.

The New 2025 Offering

Only 40 of each cask type:

Palo Cortado Hogshead (250L) –  £8,000  

Our Master Distiller’s favourite, this rare and unusual sherry cask gives deep, rich complexity.

Red Wine Barrique (225L) –  £7,500

Fresh red fruits and accentuated blackcurrant, with dark chocolate for a balanced sweetness.

Bourbon Barrel (200L) – £5,800

High-quality American White Oak that enhances the smokiness, adds sweetness and clove spice.

RESERVE YOUR CASK

Cask Owner Benefits

Cask owners will be automatically enrolled into The Benbecula Comunn, an exclusive members club for those choosing to invest in the Benbecula Distillery 2025 single malt.

Additional benefits include:

• • Seven years of insured storage in our bonded warehouse
  • Sample of new make spirit
  • Cask certificate, membership card & challenge coin
  • Free distillery tours for life (plus guest)
  • 10% discount on all products (excluding casks)
  • Lunch at the distillery (first visit, plus guest)
  • Access to limited and special release bottlings
  • Quarterly newsletter

Give Angus or Hattie a call on our dedicated phone line for cask queries at 07932454396 or contact us via email at casks@benbeculadistillery.com. You can also learn more online and submit your deposit to start the process.

RESERVE YOUR CASK

With only 120 casks available, this is a rare opportunity to be part of our story at Benbecula Distillery and continue your legacy. If you’re interested or have any questions, please reach out to us and we’ll be thrilled to have a chat.

Join us in crafting The Spirit of the Hebrides.

Dùrachdan,

Angus, Brendan, and the Benbecula Distillery team

Whisky weather is here, and we couldn’t be more excited as Spirit of Toronto gets set to launch Whisky Social, Toronto’s newest whisky festival. Drumroll please…

It’s surreal how quickly all of this is coming together, but here’s a mock-up of the tasting glasses that are currently in production as I type. And to think that just a month ago Whisky Social was a glint in our eyes, but that’s serendipity for you.

(New glass, new whisky festival: scroll to bottom for the punchline if you’re pressed for time)

We’d been toying with the idea of a sibling for years, but it wasn’t until last month that we came across the perfect venue, a beautifully renovated heritage building along Lakeshore East in Mississauga.

When we visited the space in August it was love at first sight: the exposed brick, the garage doors, the outdoor courtyard – food trucks! – the bank of large windows, the natural light that floods the space from all angles, including a 50ft skylight. (We just don’t architecture like we used to, do we?)

And location, location, location! Right on Lakeshore East, just 3 stops from Union Station. In short, it’s the perfect blank canvas to paint the kind of relaxed, low-key daytime whisky festival we’ve always enjoyed when traveling to distant lands. “No drama, just drams,” says Patrick (my BFF and oyster Jedi), in a reference to the many gears involved in bringing Spirit of Toronto to life every May.

By contrast Whisky Social will be focused on the sips and the craic, as my Celtic mates say, hence our tagline: “A Gathering of Kindred Spirits”.

No masterclasses, no cocktails, no ice, no dress code, no babysitter, no FOMO. (So many no’s, such bad marketing!) Below is the clever elevator pitch that I’ve crafted for the occasion:

POV: If Spirit of Toronto is the filet mignon of whisky experiences then Whisky Social is a smash burger… laidback and informal, but equally satisfying.

(Spoiler alert: smash burgers and whisky are a match made in heaven!)

From our many conversations these past few weeks, brands and distillers ‘get it’, and look forward to pouring their wares in a grassroots setting where like-minded whisky stans can gather to revisit old favourites and discover their next go-to bottle.

Brands are still being confirmed, but so far I’m excited that Whisky Social will be featuring a handsome selection of whiskies from Scotland, Ireland, Japan, India and, of course, Canada – including the fantastic range of single malt whisky being made in the Yukon by our friends at Two Brewers, as well as a 28-year-old Canadian whisky finished in Tokaji casks (more to come!)

And if we’re lucky, we may even be hosting a final bow from one of Canada’s longest serving master blenders – fingers crossed.

TLDR: Here’s The Punchline

• What?Whisky Social
• When?Saturday November 1st from 1pm to 5pm
• Where?SAIB on Lakeshore East, 12-minute walk from Long Branch Station (3 GO stops from Union)
• Why?Because you’re in the mood for a relaxed, comiccon-inspired afternoon of tasting and talking whisky with kindred spirits: no FOMO, no babysitters, no dress code, just come as you are and make it back home in time for dinner
• How?By purchasing a ticket when they go on sale Thursday September 25 at 10am through our website

Tickets Go On Sale Next Week

Tickets for Whisky Social are $139 and include all whisky samples, the tasting glass pictured above, and a $10 voucher that can be redeemed at one of the food trucks in our outdoor courtyard – smash burger anyone??

Full details and a ticketing page are in progress at:

https://www.whiskysocial.ca

The website is currently a work in progress, but if you’re subscribed to this list you’ll receive automatic notification once the ticketing page is live, as well as occasional pitches to get you through the door.

So maybe see you Saturday November 1st?

Sláinte,
Johanna

Johanna Ngoh
Founder, Spirit of Toronto (and now Whisky Social!)

PS: Did someone ask about tasting kits? Rest assured that good things come to those who wait: good things from Campbeltown, good things from Islay, good things from the Highlands, good things from the Lowlands, good things from Fife…

In short, stay tuned for more details as we unveil the Spirit of Toronto 2025 Fall Collection featuring the 8 whiskies on our personal wish list this season, accompanied by online tastings with the people behind these drams.

SEPTEMBER 2025 AUCTION ENDS TONIGHT!

There’s still time to bid on your favourite bottles in this month’s auction, including this Macallan Archival Series Folio 6. Released in 2020, this instalment of the Folio series features the Chairman as a Scotsman dancing the Highland Fling over a brush and pen, symbolising advertising gurus Holmes and Salaman, who were responsible for many of the iconic printed adverts for Macallan.

Or how about this incredibly rare Royal Salute LXX which was bottled in very limited numbers and rumoured to contain whiskies from older stock that far exceed the 21 years that are normally stated on other versions.

The symbiosis between Aston Martin and William Grant & Sons’ pursuit of innovation and excellence in their respective fields has resulted in this stunning 16 Years Old limited edition Glenfiddich bottling, which will surely appeal to F1 fans and the whisky world alike.

Released in 2006 to celebrate the 105th birthday of the extraordinary Janet Sheed Roberts, granddaughter of Glenfiddich founder William Grant, who was the matriarch of the Grant family and Scotland’s oldest person at the time of her death aged 110. The whisky itself was distilled at Kininvie Distillery in 1990, this release was the first ever expression from Kininvie to be released as a single malt. This is bottle number 11.

Macallan first introduced the Concept Series in 2018 for travel retail. The series is focused on visionary individuals with fresh, bold ideas with imaginative and innovative concepts in the arts genre.  Concept Number 1 is inspired by the world of surreal art and designed to translate to the creative nature of different cask types and maturation processes. Concept Number 2 is inspired by the world of music and is intended to marry both music and whisky, bringing together a multi-sensory experience. Concept Number 3 is inspired by contemporary designer David Carson.

These are only a few of the old, limited and collectable bottles featured in our September 2025 Auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends TONIGHT  (Sunday 21^st September 2025) from 8pm BST.

The Distillers One of One® Auction unveils final 15 lots from its Associate Donors

as online bidding opens

The 39 ultra-rare lots will be heading to Hopetoun House for the Distillers One of One Charity Auction on Friday 10^th October.

From 19^th to 30^th September, the majority of The Distillers One of One lots will be on display in London – 

a unique opportunity to experience the exceptional craftsmanship and artistry behind the auction lots.

Left to right: Coachbuilt FW07; The Adelphi Archive: Imperial; Whisk-E: Arran to Japan – The Journey; Young Spirits: Ferg & Harris – Wings Over Kintyre; Glenfarclas – Gallon of 58-Year-Old Single Malt Scotch Whisky; The Artisanal Spirits Company: Ancient Alba ‘AON’ 52-Year-Old

LONDON, 18^th September 2025 – Less than one month away from the Auction, The Distillers One of One® is unveiling the last set of ultra rare lots set to be auctioned on Friday, 10^th October 2025 at the historic Hopetoun House near Edinburgh, in collaboration with Sotheby’s. The final reveal of 15 further beautiful lots comes as online bidding is officially open now on the Sotheby’s website.

Since its inaugural event in 2021, The Distillers One of One has grown to become the world’s largest charity auction dedicated to rare Scotch whisky, with 100% of hammer proceeds donated to charitable causes. Through the remarkable generosity of its donors and collectors across the globe, the auctions have raised £4.3 million to date, with the majority directed to the Youth Action Fund. Established in early 2022 following the first auction, the Fund supports disadvantaged young people across Scotland to unlock their potential and contribute positively to their communities.  This funding has already helped engage 3,362 young people and deliver 2,271 employability outcomes. (to end June)

The Associate Donors

Among the 35 companies participating in the auction this year are 15 “Associate” donor brands, who are revealing their unique lots today. 

Adelphi Distillery Ltd proudly presents The Adelphi Archive: a singular 29-Year-Old Single Malt from the now-lost Imperial Distillery. Distilled on 24^th April 1996 and aged in a re-fill bourbon barrel for nearly three decades, this unrepeatable expression carries the rare elegance for which Imperial was revered. At 53.8% ABV, it delivers bright citrus and sweet patisserie on the nose, with a silken palate of warming depth and a long, lingering finish. Housed in a Glencairn crystal decanter, the whisky is presented upon a bespoke walnut pedestal, meticulously crafted over 35 hours by Mike Buckley, incorporating an authentic bolt from Imperial’s original barley dresser. With artwork by Nevis Design and Labeltec’s generous print support, this lot embodies history, craft, and provenance. A unique whisky treasure, preserving the legacy of a distillery that will never return.

Estimate between £2,000 – £3,000

Arbikie Distilling Ltd is donating an extraordinary cask of Highland Rye – a 100% Malted Barley Single Grain Scotch Whisky, distilled from the estate’s own Odyssey barley, grown in the Blue Bear field and filled on 14th November 2018. Cask 4-C, matured in a 200L ex-Bourbon cask, reflects Arbikie’s pioneering field-to-bottle ethos and commitment to sustainability. Though crafted entirely from malted barley, its classification as a single grain arises from distillation in a copper batch column still – a technicality that belies the spirit’s true nature. Here, the richness and complexity of malted barley meet the refined smoothness of column distillation, delivering a whisky both innovative and authentic. Rooted in the soils of Scotland’s east coast, this rare expression embodies terroir, heritage, and craftsmanship in equal measure. John Stirling, Director of Arbikie Highland Estate Distillery, says: “At Arbikie, we believe great spirits should do good. Donating to One of One allows us to support meaningful change while sharing our story of sustainability, provenance, and innovation.”

Estimate between £7,000 – £12,000

The Artisanal Spirits Company plc presents Artisan Casks Ancient Alba ‘AON’ 52-year-old: a remarkable Blended Grain Scotch Whisky, and the very first release from the new Artisan Casks programme. Distilled in 1972 and matured for over half a century in a refill American oak bourbon barrel, this rare expression is bottled in a magnum-sized 150cl vessel, proudly carrying the official livery of Artisan Casks and distinguished by its Gaelic name ‘AON’, meaning “one”. More than a whisky, this lot is an introduction to the future of Artisan Casks: combining history, artistry and innovation. The successful bidder, joined by three guests, will also be invited to The Vaults in Leith, Edinburgh – the spiritual home of Artisan Casks – for a private tasting and dining experience, with the opportunity to sample AON without opening the magnum itself. As James Mackay, Private Client & Commercial Director, observes: “The chance to acquire the first ever bottle from the first ever cask is truly a once-in-a-generation opportunity for the rare whisky collector.”

Estimate between £3,000 – £6,000

Coachbuilt Spirits Ltd, in collaboration with RESS Jewellery Ltd, has created Coachbuilt FW07: a 50-Year-Old Blended Scotch Whisky, distilled in 1973, matured exclusively in sherry casks, and bottled on 22nd August 2025 at 46.6% ABV. This extraordinary whisky is paired with a jaw-dropping sculpture forged entirely from the reclaimed metal of the legendary 1979 Williams FW07 Formula 1 car, anchored on polished black granite. Individually sand-cast and hand-sculpted by acclaimed artist Mike O’Connor, the piece captures the dramatic profile of the FW07’s high-downforce rear wing, transforming engineering into timeless art. Coachbuilt Whisky, conceived by Jenson Button and George Koutsakis, unites the precision, innovation, and heritage of Formula One with the craft of Scotch, producing spirits that transcend categories. Accompanied by a leather-bound book detailing the build and history, this lot is a whisky, sculpture, and testament to enduring craftsmanship -a singular creation for collectors and connoisseurs.

Estimate between £5,000 – £9,000

Glen Moray Distillery Ltd proudly presents Glen Moray 1995 Peated Cask Finish, a 30-year-old single malt that marries Speyside elegance with the smoky character of a cask previously holding Islay peated whisky. Luxuriously rich vintage oak spice notes on the nose are complemented by subtle campfire smoke and a honeyed sweetness, while the palate reveals earth and smoke interwoven with vanilla, honey, green tea, and hints of caramelised banana. The long, lingering finish develops late into the night with stem ginger, pineapple, and ethereal smoke. Accompanying this exceptional bottle is an overnight stay and dinner with the opportunity to taste the whisky alongside Glen Moray’s Head of Whisky Creation: Stephen Woodcock. As Stephen notes: “Our One of One selections are always from some of the finest casks we have stored at Glen Moray and this one is no different. Finishing in a cask which has previously held an Islay Peated Single Malt, allows the Glen Moray to pick up hints of smoke which sit wonderfully with the traditional Speyside style that Glen Moray typically imbues. This is an enigmatic and thoroughly enticing One of One selection.”

Estimate between £3,500 – £7,000

Hunter Laing & Company Limited presents Hunter Laing’s Old & Rare Teaninich 51-Year-Old Single Malt Scotch Whisky distilled in 1973 and bottled exclusively for the Distillers One of One auction in 2025. Bottled at its natural cask strength of 50.4% ABV, this rare expression is presented in a hand-cut Glencairn crystal decanter with a gold-embossed stopper, accompanied by a bespoke wooden display box from Abercorn Bespoke Packaging. Richly gold in colour, it opens with a sweet, inviting nose of tulips, orange zest, and gentle Christmas spices. The palate is full-bodied and layered, revealing apple crumble, honeycomb, and dark chocolate, before a long, lingering finish with dry oak and cracked black pepper. Drawn from decades of Hunter Laing’s careful cask selection, this one-of-a-kind whisky embodies the expertise of a third-generation family of Scottish distillers, blenders, and bottlers. A rare celebration of time, craft, and provenance, it is a collector’s treasure.

Estimate between £3,500 – £6,000

InchDairnie Whisky Ltd is offering a unique opportunity to own a KinGlassie Single Malt Single Cask, to be filled in December 2025. The successful bidder will hand-select the cask type (ex-Bourbon, ex-Rioja, ex-Port, or ex-Andalucian wine) creating a singular expression of KinGlassie whisky, maturing exclusively in a purpose-built Cask Club warehouse for 12 years. This filling will be unmatched, offering the owner the only cask of its kind in the world. InchDairnie Distillery, normally closed to the public, extends exclusive access to this cask, including a private tour of the distillery, a whisky tasting, and the chance to witness the cask filling in person. This lot represents a rare blend of craftsmanship, provenance, and personal involvement, allowing the collector to shape the maturation and destiny of a future single malt. A truly bespoke experience, it is a chance to create a one-of-a-kind whisky in a world-class distillery setting.

Estimate between £5,000 – £10,000

J & G Grant has created a Glenfarclas Gallon of 58-Year-Old Single Malt Scotch Whisky, presented in a bespoke oak presentation box. This remarkable 4.5-litre bottle contains whisky matured in a first-fill sherry butt, bottled at 45.4% ABV, and represents nearly six decades of Scottish craftsmanship. The hand-carved oak box was created by renowned Scottish sculptor Stuart Murdoch, whose workshop lies less than 1.5 miles from Glenfarclas Distillery. Inspired by the surrounding Scottish landscape, the design marries artistry and heritage in a tribute to the distillery’s legacy. As John Grant, Chairman of Glenfarclas, notes: “As a Liveryman of longstanding, I am delighted to once again be supporting the brilliant work of The Distillers’ Charity. It is amazing to see the difference that has already been made to the lives of so many young people and it is my hope that this piece of Glenfarclas history will contribute to the ongoing success of the charity.”

Estimate between £24,000 – £45,000

Lindores Abbey is delighted to donate a rare and exclusive opportunity for whisky enthusiasts: the chance to fill your own rare private cask of Lindores Single Malt Scotch Whisky, expertly chose by the head distiller,with Lindores’ award-winning new make spirit, distilled on site at the historic abbey. The cask will be filled on a date of the owner’s choosing, then carefully matured under bond until bottling at the owner’s request – all under the guidance of the experienced distillery team at Lindores Abbey. In addition, up to six guests will enjoy a private tour of the distillery and abbey ruins as part of the experience, the winning bidder will enjoy an exclusive whisky tasting, savouring a curated selection of Lindores drams.

 Estimate between £5,000 – £10,000

Master of Malt proudly presents The Distillers One of One Whisky Cabinet: a curated collection of twenty-four of the world’s rarest and most exceptional whiskies, presented in a bespoke cabinet hand-crafted from black oak and walnut by master craftsman Simon Jewell. Each dram, carefully selected by Dr. Sam Simmons for One of One, represents an iconic moment in whisky history.. The collection sshowcases single casks, rare releases, and forgotten gems, each with its own story and character. The cabinet itself is a work of art, a one-of-a-kind home for a truly unparalleled tasting experience. Nestled within are 30ml drams of whiskies that can only be experienced together in this form, offering collectors and connoisseurs the ultimate exploration of whisky craftsmanship and provenance.

Estimate between £3,000 – £6,000

The Glenturret has created Lineage by The Glenturret, a unique whisky spanning two generations, combining liquid from two 1987 casks and two 2005 casks. The whisky is presented in a jet-black Lalique 100 Points crystal decanter. The decanter sits atop a hand-crafted plinth representing the River Turret, created by father-and-son carpenters David and Callum Robinson – marking their first collaborative public work. The liquid delivers pineapple and mango with youthful vibrancy, layered with ginger and wood spices, and rounded by mature oak. Tropical fruits and subtle sweet spice lead to a gentle, fruity finish, reflecting the distillery’s dedication to heritage and craft. As John Laurie, Managing Director, notes: “Lineage speaks right to the heart of who we are as a distillery- The Glenturret is always trying to preserve the past in order to inform who we are in the future.  The skills of whisky making are still passed down from experienced hands to new apprentices much like the Plinth created by David & Callum. Stories of heritage and transfer of hard-won knowledge are something we should never lose respect for.”

Estimate between £15,000 – £26,000

Dornoch Distillery Company Ltd is offering Thompson Bros – Mystery Malt, a specially curated series of four bottles created exclusively for the Distillers One of One Auction. Each bottle conceals its contents until opened, with the distillery and age discreetly displayed under the capsule, offering an element of surprise and discovery. Drawn from Thompson Bros’ finest stocks, this series spans whiskies aged between 7 and 45 years, including expressions from both new wave and established distilleries. Thompson Bros, awarded Best Independent Bottler at the 2024 OSWAs, has bottled over 500 unique whiskies, rums, cognacs, bourbons, blends, and world spirits. Mystery Malt, launched in April 2025, saw its first two series sell out in just 24 hours, highlighting its rarity and demand. Highly collaborative, with contributions from across the whisky industry, this lot offers collectors a playful, interactive tasting experience and a chance to explore some of the most exceptional and enigmatic spirits curated by Thompson Bros.

Estimate on request

The Tomatin Distillery Co Ltd presents a Cask of Tomatin Highland Single Malt Scotch Whisky, distilled on 4^th April 2014 and matured in a 1st-fill bourbon cask (Cask No. 2263). Selected personally by Master Distiller Graham Eunson who retired in May 2025, this cask represents an exceptionally rare opportunity: Tomatin does not sell casks directly to private individuals nor via the brokerage market, making this offering truly unique. With an original 124.2 litres of alcohol, this liquid reflects Tomatin’s signature Highland style – balanced, rich, and crafted with precision. Located south of Inverness, Tomatin has been producing whisky since 1897 and is renowned for blending tradition with innovation, sustainable practices, and community-focused values. This cask embodies both heritage and quality, offering the successful bidder a singular chance to own a distinctive expression from a historic distillery. An unparalleled opportunity to shape the maturation of a premium Tomatin single malt.

Estimate between £10,000 – £20,000 

Whisk-E unveils Arran to Japan –The Journey, a one-of-a-kind bottling from Cask #2/1995, the second cask ever filled at Lochranza Distillery on Arran. Laid down on 15^th August 1995 by David Croll, founder of Whisk-E Ltd Japan and one of Arran’s original investors, this exceptional whisky matured for 30 years in a Sherry Hogshead before being bottled on its 30th birthday, 15^th August 2025, at 51.0% ABV. Created to mark the 30th Anniversary of Whisk-E Ltd Japan, this unique release is presented in a bespoke engraved bottle designed by Scottish glass artist Giles Lawson Johnston, featuring Mount Fuji to symbolise the Japanese market’s reverence for Arran. The bottle is showcased in a handcrafted burr oak cabinet by Noble & Gilmour, complete with an Island of Arran–shaped window.

Estimate between £2,000 – £3,000 

Young Spirits Company Ltd is offering Ferg & Harris – Wings Over Kintyre, a 31-year-old organic Springbank single malt, distilled in 1992 and finished in a 1.2-litre oak cask previously holding organic Grande Champagne cognac from 100% Folle Blanche grapes. Bottled at 47.6% ABV, this rare expression harmonises orchard fruits and spiced warmth with Springbank’s signature coastal profile. Encased in a bespoke illuminated presentation, the bottle is detailed with delicate barley motifs in soft gold, topped with an asymmetrical glass stopper, and displayed within a hand-crafted stained-glass frontage by Inverclyde artist Alec Galloway, framed in sustainable oak by Scottish woodworker Eoghan Menzies. The winning bidder will enjoy a private tasting with Alex Harrison at Young Spirits’ Edinburgh headquarters and receive the 1.2-litre cask personalised with their details, along with hand-waxed glass ampoules for sampling.

Estimate between £2,400 – £3,500

Alongside the incredible dedication and commitment of the donor brands, we would like to thank the four returning Programme Sponsors – their ongoing involvement since the inaugural 2021 auction has been instrumental: Glencairn Crystal, regarded internationally as one of the finest crystal decanter and glassware manufacturers; McLaren Presentation, who specialise in the design and manufacture of premium, paper-based packaging for the Scotch whisky industry; Simpsons Malt Limited, an independent, fifth-generation, family-owned business supplying high-quality malt; and Forsyths, one of the world leaders in the supply of distillation equipment. 

Hamilton & Inches, Edinburgh’s foremost destination for fine jewellery, luxury watches and handcrafted silver, have come onboard as an Auction sponsor for 2025; The Luminaire will be this year’s travel partner, Berry Bros & Rudd the official wine partner, and Whisky Magazine the official media partner.

Brodies, a top 50 UK law firm, headquartered in Scotland, that provides expert advice to UK and international clients, has also come onboard as an Auction sponsor for 2025.

Headline Sponsor: W1M

W1M is a leading international wealth and investment management firm. With £22 billion in assets under management (AUM) and a team of over 300 professionals, W1M specialises in working with high-net-worth and ultra-high-net-worth individuals and families, charities, and institutions. The firm offers an extensive range of services, including cross-border advisory and planning expertise, institutional-quality investment management, and comprehensive global tax and consolidated portfolio reporting, designed to meet the evolving complexities of wealth and investment management, including addressing international and intergenerational needs.

MERIDIAN BIOTECH TO OPEN NEW FACILITY IN FRANKLIN COUNTY SET TO TRANSFORM DISTILLERY BYPRODUCTS INTO ALTERNATIVE PROTEINS

In partnership with Buffalo Trace Distillery, Meridian will invest $40 million to construct an innovative facility and create dozens of new jobs in the community

FRANKFORT, Ky. – Meridian Biotech today announces a new partnership with Buffalo Trace Distillery that aims to improve global food system security by converting the Distillery’s byproduct into multifunctional alternative proteins. Meridian will invest $40 million to construct the state-of-the-art conversion facility in Franklin County, creating up to 35 high-tech, high-paying local jobs and positioning the Commonwealth at the forefront of sustainable food innovation. 

The new Meridian facility will utilize novel technology that converts Buffalo Trace stillage, a natural byproduct of the distilling process, into multifunctional alternative proteins. In its new form, the stillage, which will be piped directly from the Distillery to Meridian’s Frankfort facility, can be used in a variety of industries, including aquaculture (fish farming), pet foods, and the production of organic fertilizer.

“By reimagining distillery stillage as a resource rather than a byproduct, we’re pioneering new pathways in biotechnology that have the potential to transform the spirits industry,” said Brandon Corace, President of Meridian Biotech. “Like Buffalo Trace, we are committed to making a long-term, positive economic impact on the community. We believe our technology will play a pivotal role in enhancing Buffalo Trace’s commitment to innovation, as well as setting a new standard for the spirits industry. We could not be more pleased with the close working relationship with Buffalo Trace, in addition to welcoming support from local and state officials.”

Meridian was one of five companies selected across the United States to present its innovative technology at the Distillers Grains Reverse Pitch Competition in October 2021. The event, sponsored by the Kentucky Energy and Environment Cabinet and the Cabinet for Economic Development, challenged innovators to create new ideas that tackle the growing need to address the bourbon industry’s spent-grain byproduct, while also prioritizing sustainability, environmental impact and economic value.

Governor Andy Beshear said, “We are proud to welcome Meridian to Frankfort. This investment not only brings high-quality jobs and strengthens our economic future, but it also opens exciting new pathways for sustainability within Kentucky’s iconic bourbon industry. It’s partnerships like these that prove we can honor tradition while embracing transformation and Kentucky can be a leading force in the biotech industry.”

“As Master Distiller, I have studied the distilling process and always respected the full journey from grain to glass. Working with Meridian allows us to take our processes even further by transforming stillage into something with extended value and purpose,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. “This partnership is a natural extension of our craft, and we are thrilled by what’s possible with Meridian’s technology.”

Frankfort Mayor Layne Wilkerson offered, “We’re thrilled to welcome Meridian Biotech to Frankfort, the result of a strategic effort to attract investment in the growing biotech sector and another sign of our city’s economic momentum. Their groundbreaking approach to repurposing distillery byproducts complements Frankfort’s commitment to innovation, our deep bourbon heritage, and Buffalo Trace Distillery’s dedication to excellence. Having spent time with Meridian’s leadership, I’m confident their presence will significantly boost our community and demonstrate to other innovative companies that Frankfort is the right place for business. We appreciate the Commonwealth of Kentucky’s efforts in supporting this venture and look forward to Meridian’s continued growth and success.” 

Franklin County Judge Michael Mueller remarked, “We thank Meridian Biotech for their catalytic investment in Franklin County. Their commitment to sustainable and transformative technologies are a great match with our aspirations. Buffalo Trace Distillery continues to invest in being a model environmental steward and corporate citizen. These two companies together demonstrate how bright the future is. We also want to thank Team Kentucky for their assistance helping Meridian Biotech find a home in Franklin County.”

Meridian is the first biotech company to locate in Franklin County. Construction is expected to begin on the new facility later this year.

About Meridian Biotech

Meridian Biotech, founded in 2017, is an industrial biotechnology company based in Lexington, Kentucky. The company is the developer, owner, and exclusive licensor of its platform of technologies.

www.meridianbiotech.com

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

LOCALLY SOURCED AND DISTILLED

GRAIN-TO-GLASS IN NORTHERN CALIFORNIA!

Named for the expanse of land in Northern California that extends from the Golden Gate Bridge north to the Oregon Border, Redwood Empire Whiskey was founded a decade ago by Derek Benham who perceived this region’s cool, temperate climate as ideal for aging whiskey slowly and evenly.

The distillery’s primary mission is to craft whiskies that are bold, expressive, smooth and full of grain character, all of which is sourced in California. At the same time, the brand pays homage to the history of the land which was once blanketed by the iconic ancient redwood trees that comprised one of the most majestic ecosystems on earth. While today, less than 3% of that original forest remains, thanks to the efforts of early conservationists like John Muir, many of these towering icons are protected, and each Redwood Empire expression is tied to one of those protected trees and carries a quote from John Muir. The distillery is also committed to further protect and restore the regional forests by supporting Save the Redwoods League, a California-based nonprofit dedicated to that mission, and partnering with Trees for the Future, an international reforestation organization which has already planted nearly 2 million trees and is still going strong.

Originally located in the small town of Graton in the Russian River Valley, Redwood Empire recently opened a new distillery at the site of the former naval shipyard on historic Mare Island. Even more exciting for whiskey lovers, the facility also includes a hospitality center which offers tours and includes a restaurant, bar and patio.

We invite you to enjoy the tastes of true Northern California grain-to-glass goodness with these delicious selections from the Redwood Empire portfolio.

Redwood Empire Pipe Dream Bourbon $36.99 Shop now

Redwood Empire Pipe Dream 101 Bourbon $53.99 Shop now

Redwood Empire Pipe Dream Cask Strength Bourbon $77.99 Shop now

Redwood Empire Rocket Top Bottled In Bond Rye $92.99 Shop now

2200 Fillmore St.
SF, CA 94115
415.346.1325
www.dandm.com

Timorous Beastie x WEST Brewery

Beer Cask Finish – Limited Edition

When Highland Whisky mischief meets Glasgow brewing brilliance, the result is nothing short of unforgettable. Our Timorous Beastie x WEST Brewery Beer Cask Finish is a limited-edition Highland Malt, finished in casks that once held WESTWERK03 Doppelbock.

Expect sweet oak, honeycomb and candied peel wrapped in a Malt-rich, chocolatey depth — two Scottish crafts united in one bold dram.

Available at Douglaslaing.com — and if you’d like to taste the other side of the story, try WEST Brewery’s limited-edition Doppelbock, finished for 80 days in ex-Timorous Beastie Whisky casks.

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K&L Liquors’ Every Drop 16 Year Old “Dawning Era” Batch No. KY-02-25 Barrel Proof Small Batch Kentucky Straight Bourbon Whiskey

(750ml)

$275.00

Founded in 1976, K&L has since cultivated a reputation for offering freakishly great products at unparalleled prices. We are committed to creating unprecedented value for our customers in a way that sets us apart from other retailers nationwide. Our approach is direct – we source straight from the origin and bottle only the best. Thus, when you see the K&L name on a label, you can trust it was handpicked by our team of experts and promises an extraordinary experience surpassing its price point. With an average age closer to 17 years than 16, this singular batch of bourbon remains unmatched. The whisky was crafted at an undisclosed distillery in Frankfort, Kentucky, according to a mashbill of 75% corn, 13% rye, and 12% barley. It was aged throughout its maturation in traditional rickhouses near Lawrenceburg. This coveted batch is likely one of the final batches from this unique and special set of bourbons that we’ll have the privilege to access.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

WHISKIES FOR SUNSET

A summer sunset makes the perfect backdrop for the right dram, as you take time to slow down, reflect on your day and enjoy the cool evening breeze. We’ve gathered a pleasing selection of whiskies that complement the occasion. So as the sun scatters into hues of lavender and orange, you can savour the moment with just the right whisky.

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