Mark’s Whisky Ramblings 578: Arran 8 Year Old 2015 SMWS 121.111 Tempura Tincture

Mark Dermul, Belgian whisky blogger, tries a Society bottling. The Scotch Malt Whisky Society certainly enjoys Arran, as evidenced by the fact that they have already bottled quite a few single casks. This is, for example, This is, for example, the 111^th cask (at the time of writing, they have even released 121.115!). This 111th edition was named Tempura Tincture. Mark received a substantial bottle residue from their Belgian ambassador Chris Lauriers with the task to definitely taste it. Mark has absolutely no objections to that, Chris!

https://youtu.be/gPR_CDwhjtk

Heaven Hill Brands Celebrates Grand Opening of Heaven Hill Springs Distillery in Bardstown

Return to hometown distilling marks $200 million investment in American Whiskey’s future

BARDSTOWN, KY — Heaven Hill Brands, the nation’s largest family- owned & operated distilled spirits company of brands, today commemorated the grand opening of the Heaven Hill Springs Distillery—a state-of-the-art facility that marks the return of distilling to Bardstown since 1996.

The $200 million distillery began production in April 2025 and joins Heaven Hill’s existing Bernheim facility in Louisville, significantly expanding the company’s Bourbon production footprint. With this expansion, Heaven Hill cements its position as the largest independent Bourbon producer in the world, supported by decades of intentional growth and long-term investment in both Bardstown and Louisville.

“As an independent, family-owned company, we’ve always had the freedom to take the long view,” said Kate Latts, Co-President, Heaven Hill Brands. “Heaven Hill Springs Distillery is a long-term, generational investment in our brands, our people, and our place in Kentucky. It’s designed not just for today’s whiskey, but for the future of American Whiskey.”

The opening ceremony brought together elected officials, industry partners, media, employees, and the Shapira family, who have led the company since the first barrel was filled on Friday, December 13, 1935.

Built for the Long Term

The facility began operation with an initial capacity of 150,000 barrels per year, with future scalability to 450,000 barrels. Key features include:

• A 60-foot Vendome copper still producing over 33,000 proof gallons per day
• In-house live yeast propagation using Heaven Hill’s proprietary strain
• Onsite wastewater pretreatment creating renewable energy, lessening the load on city infrastructure.
• A 22-gallon beer system, reducing the distillery’s water consumption by over 24,000 gallons per day.
• Integrated energy efficiency systems, including LED lighting, highly efficient power systems, and extensive use of insulation on hot equipment.
• Onsite white oak woodland and native prairie habitat restoration, as well as stormwater detention basins minimizing runoff.

The facility is a flagship of Heaven Hill’s 2030 Environmental Sustainability Strategy and represents a significant leap forward in operational efficiency and environmental stewardship.

“You don’t lead a distillery like this without understanding the shoulders you stand on,” said Conor O’Driscoll, Heaven Hill Master Distiller. “This facility is a tribute to the craftsmanship and care that came before me and a promise that we will continue to live up to those standards, while advancing the science, sustainability, and innovation that today’s whiskey world demands.”

A Living Legacy

The first barrel at the new distillery was filled in April by Charlie Downs, Master Distiller Emeritus and the only Heaven Hill employee to have worked at all four of the company’s distilleries, from the original Old Heaven Hill Springs to Bernheim in Louisville, the Evan Williams Bourbon Experience, and now, the new Springs facility in Bardstown.

Throughout the site, there are moments that honor the legacy of Parker Beam, whose 56-year tenure in distilling helped shape Heaven Hill’s identity and elevate American Whiskey as a whole. His impact is reflected not only in our production practices but in the stories, traditions, and standards that continue to guide us today.

Today, that lineage continues through Conor O’Driscoll, Heaven Hill’s current Master Distiller, who leads with precision and vision, and Jodie Filiatreau, our Artisanal Distiller at the Evan Williams Bourbon Experience, who brings our legacy to life every day for thousands of guests.

To commemorate the opening of the new distillery, Heaven Hill released Heaven Hill Master Distillers Unity, a one-time, limited-edition Bourbon that brings together three distinct distilling eras. The release includes the last remaining  barrel that was distilled at the original distillery in 1991 by Parker Beam, mingled with 14-year-old, 8-year-old and 6-year-old barrels distilled at Bernheim by Beam, Denny Potter, and O’Driscoll. Together, they reflect a 34-year timeline of craftsmanship and continuity. Approximately 4,000 bottles are available, bottled at 107 proof, and sold exclusively onsite for $225.

Storytelling in Every Detail

Architectural and interior design elements were led by Joseph & Joseph and brought to life by Buzick Construction, with contributions from dozens of local trades and subcontractors. The distillery’s public-facing and visitor center areas were transformed thanks in large part to the craftsmanship of Rustic Nail, whose work helped shape the visual identity of the space.

Standout design features include:

• A striking two-story feature bar with back-painted glass and warm brass detailing
• Custom copper tanks fabricated and installed to resemble those from Heaven Hill’s historic Glencoe facility
• Custom lobby casework designed with handcrafted brass inlays
• Limestone pavers, a cascading rock fountain and runnel, and original bricks salvaged from the Thomas Speed House, which originally stood on the property
• Benches handmade by a Heaven Hill Springs employee using reclaimed wood from the Speed House floor joists. One in memory of Parker Beam and one in honor of Old Heaven Hill Springs Distillery.
• A custom ombre glass tile backsplash and a chandelier with raindrop-shaped glass bulbs, evoking the natural spring water the site is named for

Every element was designed to reflect the intersection of Heaven Hill’s heritage, the natural beauty of Bardstown, and the future of immersive Bourbon storytelling.

A New Visitor Experience: Heritage Rising

Heaven Hill also announced the debut of its new Heritage Rising Tour, opening to the public on September 8. The small-group experience begins at the Heaven Hill Bourbon Experience, includes transportation to the new distillery, behind-the-scenes access, and a guided tasting at the facility’s signature bar. Tickets are $55 and available now, here.

Investing in Community

As part of its ongoing commitment to Bardstown, Heaven Hill has pledged $500,000 to the Bardstown Aquatic and Sports Center, now under construction. Additional on-site features, including forestry education, pollinator habitats, and native landscaping, demonstrate the company’s continued investment in natural and cultural stewardship.

“We’re building for the next 90 years the same way we’ve led for the past 90, by staying true to our values, investing in our people, and committing to the communities that make Bourbon possible,” said Co-President Allan Latts.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY-based Heaven Hill Brands (www.heavenhill.com) is one of the nation’s largest independent, family-owned and led spirits producers and marketers, as well as the world’s second-largest holder of Kentucky Bourbon. Heaven Hill has been named a Best Managed Company in both 2024 and 2025 by Deloitte Private and The Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes the Heaven Hill family of brands, Evan Williams, Elijah Craig, Widow Jane, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Lunazul and Ocho Tequilas; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; HPNOTIQ Liqueur; and Carolans Irish Cream Liqueur.

Douglas Laing & Co. Launch Free Dram Sampling Portal for the Remarkable Regional Malts

Independent Scotch Whisky specialists Douglas Laing & Co. are offering Whisky fans across the UK the opportunity to enjoy a dram on them, with the launch of a new sampling ‘Try Before You Buy’ option.

For the first time, new customers and subscribers to Douglas Laing can register online to receive a complimentary 3cl sample pouch from the award-winning Remarkable Regional Malts collection – Big Peat, Scallywag, Rock Island or Timorous Beastie – each accompanied by a flavour guide.

The initiative is designed to introduce new Whisky drinkers to Douglas Laing’s family of Regional Malts, each crafted to represent a distinct Scotch Whisky-producing region:

• Big Peat – bold, earthy peat smoke from Islay
• Scallywag – rich chocolate, warming spice and dried fruits from Speyside
• Rock Island – coastal character, zesty citrus and gentle smoke from the Islands
• Timorous Beastie – sweet Malt, heather honey and gentle spice from the Highlands

With just 350 sample packs available, the campaign will be promoted through Douglas Laing’s social media channels. It offers consumers a unique opportunity to discover the character and quality of the Remarkable Regional Malts at home.

Cara Laing, Managing Director, Douglas Laing & Co., commented:

“We’re always looking for innovative ways to bring our Whisky closer to consumers. This campaign allows new Whisky drinkers to explore the distinct styles of our Regional Malts and, importantly, to discover which dram resonates with their palate. It’s an engaging and interactive way to experience Douglas Laing quality at home.”

The Digital ‘Try Before You Buy’ Redemption Portal is open to UK residents only, on a first-come, first-served basis.

HAVE A DRAM ON US

We’re toasting the spirit of the Gathering with this year’s UK bottling, Cask No. 8.51: Go east. This Deep, Rich & Dried Fruits whisky from Speyside spent its full 9-year maturation in a first-fill ex-PX butt. Expect spice and sweetness in this decidedly autumnal dram. Here’s to adventures together!

GO EAST

Cask No. 8.51

Age: 9 years

Cask: First Fill PX Butt

We discovered raisins floating in a pond of wasabi-infused soy sauce next to fruit dumplings with a dose of brandy as we opened and broke in a new pack of cards. This was very spicy and drying on the neat palate, with crispy, sesame garlic chilli oil noodles combining with cracked black pepper dark chocolate: a fearsome combination indeed.

Following reduction we found ourselves in calmer waters, enjoying peanut brittle, glazed doughnuts, cherry scones, dates and fudge as well as an earthy, sweet pipe tobacco scent. The spice was now wonderfully balanced by the creamy sweetness of a cappuccino with a sprinkling of cocoa powder.

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Glengoyne Distillery Nominated for Climate Action Award

We are proud to share that Glengoyne has been shortlisted as a regional finalist in the Climate Action Award at this year’s Scottish Thistle Awards.

Sustainability is woven into every aspect of our distillery operations, from our zero-waste-to-landfill policy to our gravity-fed distillation process. This recognition is a testament to the passion and commitment of our entire team, and to our belief that exceptional whisky and environmental responsibility go hand in hand.

As we celebrate our new Mizunara Oak release, we are proud to be recognised for our environmental commitment as a regional finalist in the Climate Action Award at the Scottish Thistle Awards. Together, flavour and sustainability shape the future of our distillery.

Slàinte Mhath,

The Glengoyne Team

VISIT GLENGOYNE

SEPTEMBER WHISKY OFFERS

Our whisky offers bring together a range of styles and flavours from some of Scotland’s most celebrated distilleries. Bunnahabhain 12 Year Old, now with £6 off, is a sherried Islay classic, full of dried fruit, nuts and spice but without the smoke. Balblair 12 Year Old, with £10 off, captures the Highland style with orchard fruits, vanilla and soft citrus. For something richer, Bowmore 15 Year Old, available with £15 off, layers gentle Islay smoke with dark chocolate, raisins and warming spice.

 SHOP NOW 

The Distillers One of One® Auction unveils final 15 lots from its Associate Donors
as online bidding opens

The 39 ultra-rare lots will be heading to Hopetoun House for the Distillers One of One Charity Auction on Friday 10th October

Until 30th September, the majority of The Distillers One of One lots will be on display in London –
a unique opportunity to experience the exceptional craftsmanship and artistry behind the auction lots

Left to right: Coachbuilt FW07; The Adelphi Archive: Imperial; Whisk-E: Arran to Japan – The Journey; Young Spirits: Ferg & Harris – Wings Over Kintyre; Glenfarclas – Gallon of 58-Year-Old Single Malt Scotch Whisky; The Artisanal Spirits Company: Ancient Alba ‘AON’ 52-Year-Old

• Third edition of The Distillers One of One Charity Auction
• Live auction in partnership with Sotheby’s: Friday, 10th October 2025 at Hopetoun House, near Edinburgh
• Online bidding now open here
• 35 Scotch Whisky distilleries working collectively in the name of philanthropy
• 39 one-off, never-to-be-repeated auction lots
• 100% of the hammer price will be donated to charity
• £4.3M / $5.25M raised for charity since the first auction in 2021
• From 19th to 30th September, the majority of auction lots will be on display at Sotheby’s New Bond Street, London

LONDON, September 2025 – Less than one month away from the Auction, The Distillers One of One® is unveiling the last set of ultra rare lots set to be auctioned on Friday, 10th October 2025 at the historic Hopetoun House near Edinburgh, in collaboration with Sotheby’s. The final reveal of 15 further beautiful lots comes as online bidding is officially open now on the Sotheby’s website.

Since its inaugural event in 2021, The Distillers One of One has grown to become the world’s largest charity auction dedicated to rare Scotch whisky, with 100% of hammer proceeds donated to charitable causes. Through the remarkable generosity of its donors and collectors across the globe, the auctions have raised £4.3 million to date, with the majority directed to the Youth Action Fund. Established in early 2022 following the first auction, the Fund supports disadvantaged young people across Scotland to unlock their potential and contribute positively to their communities. This funding has already helped engage 3,362 young people and deliver 2,271 employability outcomes. (to end June)

The Associate Donors
Among the 35 companies participating in the auction this year are 15 “Associate” donor brands, who are revealing their unique lots today.

About The Distillers One of One® Auction and The Distillers’ Charity  

The Distillers One of One Auction is a biennial series of ultra-rare whisky auctions, which launched in 2021. To date, the Auctions have raised £4.3 million, principally awarded to the Youth Action Fund with the aim of supporting young people in Scotland, especially those from disadvantaged backgrounds, to reach their potential and make a positive contribution to their communities. The Youth Action Fund’s portfolio charities are Aberdeen Foyer, Action for Children, Enable Works, Fare, Street League and The Talk About Trust (formerly Alcohol Education Trust). They are collectively managed by Inspiring Scotland.

More than 3,300 young people have been engaged through the Youth Action Fund since its inception in early 2022, benefiting from the work the fund’s dedicated charity partners have undertaken, and dramatically increasing their opportunities to enter the workforce. These young people have significantly improved their long-term prospects, either securing employment (33%), progressing to further/higher education (28%), pursuing other vocational training and apprenticeships (19%), or re-engaging with school (15%). The cumulative employability outcome (to June 2025) currently stands at 2,271.

A total of eighty-one unique lots have been donated across the 2021 and 2023 auctions, 37 of which broke world sales records for the distilleries who created and donated them. The Distillers One of One has earned its reputation as a once-in-a-lifetime experience for collectors: no two bottles are ever the same, and no lot will ever be recreated. Each lot is imbued with the spirit of craftsmanship and exclusivity, representing the pinnacle of Scotch whisky.

The Distillers One of One® is a trading name of The Distillers’ Ventures Limited, a company registered in England & Wales under company number 13264121 and registered office at 9 Bonhill Street, London EC2A 4PE.

The Distillers’ Charity is a registered charity in England and Wales (no1193683) and Scotland (SC052075)

One of One® and Distillers One of One® are registered trademarks of The Distillers’ Charity

https://www.distillersoneofone.com/

@distillers_one_of_one

About Sotheby’s 

Established in 1744, Sotheby’s is the world’s premier destination for art and luxury. Sotheby’s promotes access to and ownership of exceptional art and luxury objects through auctions and buy-now channels including private sales, e-commerce and retail. Our trusted global marketplace is supported by an industry-leading technology platform and a network of specialists spanning 40 countries and 70 categories which include Contemporary Art, Modern and Impressionist Art, Old Masters, Chinese Works of Art, Jewelry, Watches, Wine and Spirits, and Design, as well as collectible cars and real estate. Sotheby’s believes in the transformative power of art and culture and is committed to making our industries more inclusive, sustainable and collaborative.

Sotheby’s currently holds the world records for any whisky collection ever sold at auction, any private collection of wine ever sold at auction, the most valuable bottle of wine ever sold at auction and the most valuable bottle of spirits ever sold at auction, in addition to the highest total ever achieved for a charity wine auction.

SCOTTISH WHISKY START-UP SCALES
GLOBALLY IN 18 MONTHS

Tailored Spirits Co. celebrates rapid global expansion and a growing in-house team as rising worldwide demand for bespoke whisky solutions positions the brand as a leader in personalised spirits across key global markets.

Edinburgh, Scotland; In just over 18 months since launching in January 2024, Tailored Spirits Co. has scaled from a niche Scottish start-up to a globally recognised whisky partner, having won major Scottish start-up competition Scottish EDGE to now reaching clients in 14 countries across the globe in the UK & Ireland, mainland Europe, South Africa, Asia, New Zealand and the United States.

The Edinburgh-based company – which offers tailored whisky services to private cask owners, aspiring independent bottlers, whisky societies, and global brands – has seen surging international demand for its bespoke and collaborative approach. In response to this rapid global growth, the Edinburgh-based business has also expanded its in-house team of talent.

Welcoming Hannah Sneddon (Creative) in March 2025 and most recently Rachel MacRae, who joins the project management and delivery team. Led by Co-founder Carl Johnstone, the operations department is now a dedicated arm of the business, working closely with the creative team – Co-founder Tom Costello and graphic designer Hannah – to ensure exceptional client experience. With further team growth on the horizon before the end of 2025.

Co-founder & Director Adam Harding commented: “Our consistent growth in a short time has been incredible and a real endorsement that we’re bringing true value to our clients. To see the work we are producing with our clients reach so many countries is testament to team Tailored and the partners we work closely with.

“We’re creating something quite different – where the artistry of spirits and exceptional design meet the rigour of world-class project service. A talented team and the willing to go above and beyond make all the difference”

2025 also saw the successful launch of Tailored Spirits Co.’s debut whisky collection, The Experimental Series – three micro-batch, single cask releases crafted to challenge expectations and celebrate innovation. The limited-edition line-up features:

• Experiment 1 (AXIS); Croftengea Loch Lomond 7-year-old | 52 bottles | £64.50
• Experiment 2 (BUCK); Fettercairn 13-year-old | 84 bottles | £84.50
• Experiment 3 (CLAW) Ardmore 8-year-old | 60 bottles | £72.50

Available exclusively via; www.tailoredspirits.co.uk/shop – the series has been praised for its originality and craft.

Founded by three Edinburgh-based industry professionals – Tom Costello (Brand & Creative), Carl Johnstone (Commercial & Operations), and Adam Harding (Spirits, Sales & Strategy) – Tailored Spirits Co. operates with a clear mission: “To bridge the gap between the commercial scale of whisky and the needs of a single cask owner.” Their motto? “From the warehouse to your house.”

Looking ahead, the business has an ambitious roadmap for the rest of 2025, including new international strategic partnerships and activations, with a new whisky release on the horizon – as they continue to redefine what’s possible in modern whisky bottling.

Tailored Spirits Co. are experts in spirits, specialising in whisky supply and creating exceptional brands and bottlings. An Edinburgh-based, global-serving company who guide clients through the complexities of spirits bottling projects and ensure their dreams are achieved.

About Tailored Spirits Co.

Experts in spirits, specialising in whisky supply, creating exceptional brands and bottlings. Tailored Spirits Co. is an Edinburgh-based, global-serving company who guide clients through the complexities of spirits bottling projects and ensure their dreams are achieved.

W: https://www.tailoredspirits.co.uk/
I: @tailoredspiritsco
F: @tailoredspiritsco
L: @tailoredspiritsco

*The Experimental Series – Full Info & Tasting Notes  

EXPERIMENT 1 (AXIS) – CROFTENGEA LOCH LOMOND 7 YEAR OLD SINGLE MALT SCOTCH WHISKY

£64.50

Experiment 1 (AXIS) – A rich maturation in an incredibly active cask befitting the heavily peated single cask Highlands whisky. Matured in a 1st Fill Oloroso Montilla American Oak bloodtub, a cask size not typically used commercially but provides an intense maturation. Heavily peated Croftengea, Distilled at the Loch Lomond distillery, a hand bottled sensory experience. Producing only 52 bottles. Bottled at 7 years of age and at cask strength 58.8% 50cl

THE EXPERIMENT

Aged for 7 years – Heavily Peated Highlands – Loch Lomond – Matured in a ‘Bloodtub’ 35L cask – Oloroso Montilla American Oak

TASTING GUIDE
Colour – Deep Cherry Wood 
Nose – Pine forest, Toasted Caramel, Wisps of Cigar Smoke, Leather
Palate – Soft Highland Peat, Sweet Charred Wood, Maple Syrup, Cola Cubes, Blackberry Reduction on Pork
Finish – Long Washes of Smoke, Brandy Soaked Sultana, Charred Hickory, Tobacco, Jammy Sticky Pudding

EXPERIMENT 2 (BUCK) – FETTERCAIRN 13 YEAR OLD SINGLE MALT SCOTCH WHISKY

£84.50

Experiment 2 (BUCK) – Pairing the Highlands with the Hispanic. An iconic Single Malt Scotch originally maturing in inactive wood, then re-racked into a high quality 1st Fill Ribera del Duero Spanish red wine Barrique, an experimental finish selected to accentuate the fruity character of the whisky. Distilled at the Fettercairn distillery and hand bottled for your adventurous side. Producing only 84 bottles. Bottled at 13 years of age and at cask strength 54.1% 50cl.

THE EXPERIMENT

Cooling Ring Distillation – Aged for 13 Years – Spanish Red Wine Finish – Ribero del Duero Barrique Maturation – European Oak

TASTING GUIDE

Colour – Rose Amber

Nose – Leather, Polished Mahogany, Caramelised Plums

Palate – Huge Wash of Dancing Flavour, Cherry Chocolate, Marzipan, Baked Stone Fruit

Finish – Mid-length and Dynamic, Tobacco, Cacao and Berry Compote

EXPERIMENT 3 (CLAW) – ARDMORE 8 YEAR OLD SINGLE MALT SCOTCH WHISKY

£72.50

Experiment 3 (CLAW) – An intriguing maturation for this lightly peated single cask Highlands whisky. It’s early years spent in ex-bourbon casks with a re-rack into a 1st Fill ex-Cognac European Oak Barrique. Distilled at the Ardmore distillery and hand bottled to be enjoyed and pique your curiosity. Producing only 60 bottles. Bottled at 8 years of age and at cask strength 60.4%. 50cl.

THE EXPERIMENT

8 Year Old – Highlands – Peated – Re-racked into a 1st Fill Cognac Barrique – Controlled Maturation

TASTING GUIDE

Colour – Golden Pear

Nose – Manuka Honey, Butterscotch Tart, Fondant, Suggestion of Smoke

Palate – Bright, Barley Hay, Salted Butter, Orange Peel, Candied Lemon, Oak Spice

Finish – Mid-length with Sea Salt, Green Banana, Pear Drops Once the Salt Clears, Lingering Tickle of Smoky Spices

Our third outrun of 2025 is here!

Believe it or not, Halloween is coming and so is our Q3 outrun! We have have upped our game from last year and want to introduce an entire outrun of Samhain Series bottles for your taste buds and viewing pleasure. The series celebrates Scotland’s rich folklore and eerie mythology, coinciding with the ancient Celtic festival of Samhain, the precursor to modern-day Halloween.

Each whisky in the Samhain Series tells a tale steeped in local legend, with evocative labels designed by Edinburgh-based artist and designer Steven Shand, who has over 14 years of experience in the Scottish whisky industry. Shand’s intricate artwork and storytelling complement the atmospheric whiskies, capturing a haunting essence of Scotland’s past.

Steven Shand, Artist, Comments,

“Collaborating with Hannah Whisky Merchants, is always an enriching experience. Pairing carefully selected, exceptional single cask whisky whilst delving into research from historians and folklorists, with a whisky in one hand, and a pencil in the other, is a fantastic creative process.“

The six releases include:

●     ‘The Wizard Of Gordonstoun Outruns The Devil’ – Miltonduff Distillery Speyside Single Malt Scotch 11 Year Old, Ex-Peated Islay Wine Barrique, limited to 239 bottles. 56.8%ABV. Cask #800504

●     ‘The Ghosts Of Dumbarton Castle’ – Strathclyde Distillery Single Grain Scotch Whisky   31 Year Old, Refill Oloroso Hogshead, limited to 145 bottles. 54.6%ABV. Cask #243367

●     ‘The Three Witches Of Seuno’s Stone’ – Glenlossie Distillery Speyside Single Malt Scotch 21 Year Old, Refill Hogshead, limited to 208 bottles. 56.7%ABV. Cask #4004

●     ‘The Quiraing, Playground Of The Giants’ – Torabhaig Distillery Highland Single Malt Scotch 7 Year Old, 1st fill Bourbon Barrel, limited to 215 bottles. 60.4%ABV. Cask #1137

●     ‘The Tarbh-Uisge Vs The Each-Uisge’ – Bruichladdich Distillery Islay Single Malt Scotch 15 Year Old, 1st fill Bourbon Barrel. limited to 245 bottles. 52%ABV. Cask #3861

●     ‘The UFO’s Of The Falkirk Triangle’ – Deanston Distillery Highland Single Malt Scotch        11 Year Old, First Fill PX Quartercask, limited to 158 bottles. 49.7% ABV. Cask #300223

Gregor Hannah, founder of Hannah Whisky Merchant, comments:

“We are incredibly proud to unveil this release, created in collaboration with Steven and his remarkable artwork. Building on the success of last year, we chose to dedicate the entire outrun to Samhain. While last year’s focus was on Octaves, this year we’ve returned to casks more in line with those used in our core outruns. The scale has also grown – from around 360 bottles last year to approximately 1,210 in this limited-edition outrun.

Together, we’ve selected six casks that are each unique yet united by their exceptional quality. As always with Lady of the Glen, every release is Single Cask, Cask Strength, and Non-Chill Filtered – a commitment to authenticity that defines our work. Each whisky is paired with a story inspired by Scottish folklore, both ancient and more recent, carefully matched to the character of its distillery. This release is not only a celebration of whisky but also of Scotland’s rich cultural heritage.” 

Please note that in order to better support our retail partners this outrun and future outruns are not being sold through our website. Links to stockists can be found via the tab on our homepage. All releases were bottled at our site in Dalgety Bay by hand.