Glendronach Port Wood

A stunning wee dram inspired by Scotland’s history of importing casked port. After an initial maturation, this expression spent a further three years maturing in Portuguese port casks to create bold flavours of spiced fruit. Lovely!

Our Hamish has had a sip and jotted down his thoughts.

Nose: cherry blossom, juicy blackberries, milk chocolate.

Palate: autumnal spices, baked apple, ginger snaps.

Finish: sumptuous, cinnamon, chocolate.