JUNE 2025 AUCTION NOW LIVE!

We have a scorcher of a June auction, with an eclectic selection of old, rare and limited whiskies, including this bottle of Macallan Royal Marriage 2011. This special edition was released to celebrate the marriage of HRH Prince William and Catherine (Kate) Middleton on the 29th of April 2011. This expression was created by selecting two Casks, one filled in 1996, the other in 1999. The spirit was married together to produce the celebratory bottling to mark the momentous occasion. One of only 1000 bottles produced!

This 2014 edition of Old Pulteney 35 Years Old was carefully selected by Malcolm Waring, the distillery manager. Beautifully presented in a stylish wooden box which references the proud maritime heritage of the town of Wick, where the distillery is situated. One of only 1,350 bottles produced!

Released in 1982, this expression of Lagavulin 12 Years Old is part of the Ascot Malt Cellar series, widely regarded as the precursor to the highly popular Classic Malts range.

Distilled at Tomintoul Distillery in 1976, this is a rare, well-aged vintage expression bottled in 2007 and matured using American Oak Casks.

These are only a few of the old, limited and collectable bottles featured in our June 2025 auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 22^nd June from 8pm BST.

Scallywag Noir Edition

Venture into the Shadows

Venture into the shadows with Scallywag Noir, an extraordinary limited-edition Whisky crafted to captivate the senses. Predominantly finished in Pedro Ximénez Sherry Casks sourced from Jerez in the Andalusian region of southern Spain, embrace the allure of darkness.

Expect a symphony of deep velvety sweetness, dark fruits and warming spices on the nose. With every sip, its enigmatic nature unravels, pulling you deeper into a world where whispers of dark chocolate, spiced oak and sherry-soaked raisins play on the palate. The finish is long, lingering, and utterly indulgent, bringing molasses, ripe figs and black cherries.

You never know what’s lurking in the shadows…

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Whisky Awards

At this year’s World Spirits Challenge, our whiskies stood out on the global stage — recognised for their depth of character, balance, and the meticulous craft behind each expression. We’re thrilled to announce that the following Cotswolds expressions have received awards:

Gold & TROPHY Winner:

Founder’s Choice

Gold Award Winners:
• Spanish Oak
• Sherry Cask
• Peated Cask

Silver Award Winners:
• Signature
• Harvest Series: Amber Meadow Whisky
• Bourbon

Bronze Award Winner:
• Hearts & Crafts 5 – Pineau des Charentes Cask

Whether you’re looking to discover something new or to purchase a gift for someone special, our award-winning whiskies are a fine place to start. P.S. Don’t forget, Father’s Day is coming up very soon…

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We are delighted to bring you exclusive access to this pair of heavily peated Kinglassie whiskies – the first ever single malts ever to come out of Inchdairnie distillery. These rich and smoky drams offer a rugged counterpoint to traditionally delicate Lowland style. This is the perfect chance to experience one of Scotland’s most exciting young distilleries and add its inaugural single malts to your collection.​

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ralfy review 1081 Extras – Not All Vintage whisky is good.

Jura 12 – Taste the Island

For the dad who loves a drop of adventure, Jura, the UK’s number one single malt, should be top of your list. Crafted in the heart of community, Jura 12 Year Old is the perfect gift to share at any social gathering.

Jura 12 Year Old is matured in American ex-Bourbon barrels, then finished in the finest Oloroso sherry casks on the remote island of Jura. Matured for 12 years, the whisky boasts a honeyed sweetness with intensified notes of warm spices, banana and soft citrus alongside a finish of freshly ground coffee and dark chocolate.

Versatile and vibrant, Jura 12 Year Old can be enjoyed neat for those wild at heart, or – if you’re mastering your mixology skills – seek out a spectacular twist on a classic, with a Jura Espresso Martini:

• Add 35ml Jura 12 Year Old, 15ml Coffee Liqueur, a single shot of espresso and 10ml sugar syrup to a cocktail shaker with ice.
• Shake and fine strain into a martini glass.
• Garnish with 3 coffee beans.

Jura 12 Year Old is available from a range of retailers including The Whisky Exchange, RRP £35.

Fettercairn 18 – A Highland Gem

Inspired by the rhythm of the seasons and crafted in harmony with nature, Fettercairn 18 pays tribute to local artisans and conscious craft. Its rich, nuanced flavours make a distinct pairing with game and foraged mushrooms, both currently on-trend for the ultimate Father’s Day soiree.

Fettercairn 18 Year Old is available from a range of retailers including The Whisky Exchange, RRP £175.

The Dalmore King Alexander III – A Gift Fit for Royalty

The Dalmore King Alexander III is a majestic addition for whisky collectors and aficionados this Father’s Day.

A spectacular example of the Highland distillery’s philosophy of multi-cask maturation, the expression showcases a one-of-a-kind assemblage of six noble cask finishes, sourced from renowned bodegas and winemakers across the world.

Crafted by Master Distiller, Richard Paterson OBE, the whisky offers a velvety-full bodied and complex flavour profile, with red berry and passionfruit on the nose, and notes of citrus, vanilla and crème caramel.

The Dalmore King Alexander III (40% ABV) is available from specialist retailers such as The Whisky Shop, The Whisky Exchange, and Master of Malt, RRP £295.

The Dalmore 21 – Unmistakably Rare, Unforgettably Dalmore

For the ultimate Father’s Day indulgence, gift a bottle of The Dalmore 21.

This exceptional whisky has been matured in American white oak ex-Bourbon barrels and first-fill Sherry casks, which previously held 30 year old Matusalem Oloroso Sherry. The Sherry casks are hand-selected exclusively for The Dalmore from the world-renowned González Byass bodega, to create an extraordinary whisky full of character.

Featuring bitter chocolate accents, Seville orange and subtle spice, the expression is a perfect pairing for any social gathering. Aromas of toffee apple and pecan pie combine with notes of liquorice, black forest fruits, roasted walnuts and marzipan, all harmonised with peaches, ginseng and pear tarte tatin to create this must-have dram.

The Dalmore 21 Year Old (43.8% ABV) is available from specialist retailers including The Whisky Shop and The Whisky Exchange RRP £625.

Nikka Nine Decades 90th Anniversary Limited Whisky

70cl · 48% ABV

This limited edition is a world blended whisky incorporating whiskies from nine decades, from  the 1940s to the 2020s, distilled at Nikka’s 6 distilleries including Ben Nevis Distillery in Scotland. More than 50 whisky batches, including the oldest malt whisky reserve from Yoichi and Miyagikyo, and new grain whisky from Moji and Satsumastukasa, have been selected representing Nikka’s heritage and future, and skillful blending embraces them into perfection.

Bottled at 48% ABV, this is non-chill filtered to best maximize its distinct flavors and enhance the rich texture.

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The bottle with the Nikka emblem is crafted using “Edo- bori” carving, a glass carving technique born in Tokyo (former name “Edo”) which derived from western sandblast carving. This unique bottle shape, which was developed when Nikka launched THE NIKKA 40 years old for the 80th anniversary in 2014, represents the accumulated heritage of Nikka.

Nose: A rich apple pie and raisin sweetness with toasty barrel-ageing notes lead into a gentle smokiness and the nostalgic scent of antique furniture. Complex and layered aromas give the impression of standing in the warehouse where the whisky has peacefully slumbered.

Palate: Mellow oak with profound depth forms a base, structuring the spicy cinnamon, roasted nuts, and rich dark chocolate aromas. A subtle bitterness from the peat is balanced by sweet apricot jam and maple syrup, while an overall warmth gives the impression of sitting in front of a fireplace.

Finish: Gentle peat is enveloped by the full body, with sweet and sour notes introducing a pleasant bitterness on a very long finish.

THE WHISKIES OF NEW ZEALAND

From modest beginnings making whiskies in the Scottish tradition, New Zealand has developed one of the most intriguing distilling scenes in the world. Its origins is in the early 19th century, when Scottish and Irish settlers brought their knowledge of distilling to the islands of Aotearoa. Today, although production remains small-scale, the focus is firmly on quality and a strong sense of place. Producers are smoking barley with manuka wood or homegrown peat, using local grain and maturing spirit in New Zealand wine casks.

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ralfy review 1081 – A ‘liqueur’ scotch whisky @43%vol: (Auction Vintage)