Longmorn 18 year old Speyside Single Malt Whisky (750ml) (Elsewhere $250) $169.99 View

David Othenin-Girard | K&L Buyer |Review Date: 06/2025

“I’m totally in love with Longmorn, but the distillery has been sadly absent from our shelves for many years. We used to do exceptionally well with the well-priced 16-year, which was creamy and delicious, but eventually the price went crazy—and then it was discontinued. When the owners relaunched the brand, they did so much right: a limited-release 18-year-old whisky, non-chillfiltered, cask strength, small batch. But for one mistake—the price was absolutely wild. Almost $300! Now, at nearly half off, we’re getting serious about this one. Let’s have a go. The color is burnished (1.1). An absolutely classic nose of rich roasted vanilla, a huge pan of roasted fruits—persimmon, pear, and pineapple—dense, zingy barrel spice—galangal, cinnamon, more vanilla, and clove. Seville orange peel and fresh-baked biscuits with some water, but generally very much focused on roasted fruits and earthy spice. The texture is full-bodied and almost thick. Wildflower honey, wax fruit, roasted malt, dark chocolate, buttercream. It absolutely loves a splash of water, softening and broadening in a wonderful way. It’s still a special luxury whisky at this price, but it feels extremely fair now rather than sort of silly.IF you love Longmorn or Speyside whisky in general, it would be very weird to see this again at this price, so don’t hold your horses here.”

Longmorn’s 18-Year-Old Single Batch release is a standout expression from one of Speyside’s most quietly respected distilleries. Matured in a combination of American oak ex bourbon barrels and hogsheads, this unfiltered, cask-strength single malt shows the polish and complexity that comes from nearly two decades of aging. On the nose, there’s an immediate impression of richness—layers of golden orchard fruit, honeyed malt, and soft vanilla weave into deeper notes of citrus oil and toasted coconut. The palate delivers a plush, full-bodied texture balanced by a bright, structured core. Stone fruit, baked apples, and tropical hints meet creamy toffee, spice, and a touch of charred oak. The higher proof gives it power without sacrificing finesse, and a splash of water teases out even more fruit and floral nuance. This release perfectly captures Longmorn’s style—elegant yet substantial, with a long, refined finish that hints at dark chocolate, ginger, and dried fruit. While the brand keeps a relatively low profile, this bottling makes a strong case for Longmorn’s place among Speyside’s elite. A must-have for fans of mature Scotch that doesn’t chase trends, just delivers on quality.

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