Iona and Charli from our team recently had the pleasure of bringing a taste of our island to the Big Apple. While taking part in NYC’s Tartan Week they took time to share the rich culture and language of Harris with new friends just across the bridge in Brooklyn. Plenty of drams of The Hearach and Isle of Harris Gin cocktails were shared alongside live Gaelic singing by the Lochs Gaelic Choir, all the way from our Outer Hebridean home.

A big thanks to Scotland’s National Chef, Gary Maclean, for the stunning spread of Scottish flavours served that truly brought the evening together. Special thanks also to Bakkafrost P/F for the exquisite native salmon.

Slainte mhath!

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