LAPHROAIG ELEMENTS 3 ROADSHOW!

4 venues, 5 incredible drams, 1 iconic brand
and the UK’s number one whisky retailer!

Join The Laphroaig Brand Ambassador this May for an exclusive tasting of The Laphoraig range, in our latest exciting tour at The Whisky Shop. Tickets are £35 and can be redeemed against the purchase of any 70cl bottle of The Laphroaig Elements range and lineup in store on the night.

The Whisky Shop is the exclusive retail launch partner for Laphroaig Elements 3 so to be the first in UK to sample this amazing liquid; pop along to one our events or pick up a bottle online or in store from 9th May.

The evening of all things Laphroaig, which will be hosted by Brand Ambassador Liv Jackson, will feature tastings of not only their new and exciting L3.0, but also a host of other delicious Laphroaig drams including Elements 1 & 2, 10 Year Old Sherry and 18 Year Old.

Starting in Manchester on Wednesday 14th May, Leeds on Friday 16th with Glasgow and Edinburgh the following week on Wednesday (21st) and Thursday (22nd).

These events are incredibly popular with some venues already close to selling out already, so hurry to ensure that you can join these exciting exclusive events in your local area.

BOOK YOUR TICKET TODAY! >

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

Iron Gate’s Whisky Auction

Ends Monday!

April 28-May 5, 2025

Only in Canada

Spring has arrived and Iron Gates’ third Spirits Auction of 2025 is in full bloom. Featuring The Macallan Distil Your World: NEW YORK Edition. Only 1000 bottles worldwide. Sharing the sunlight is a hand-filled, single cask Balvenie 30-Year-Old and a 1973 Glenfarclas Family Cask aged 38 Years. Independent bottler Gordon & MacPhail showcases its finest spirits with a 20 Year Old Speymalt and 25-Year-Old Rosebank (silent still).

SHIPPING AVAILABLE ACROSS CANADA

BROWSE THE CATALOGUE

Iron Gate Auctions Operated under license by Alberta Gaming Liquor and Cannabis and Alberta Auction license #352487.

Here we go, not only have we seen actual real-life sunshine this week, but now we have yet another jam-packed selection of drams to peruse in our now live 167th auction!

We have a really great collection of whiskies and more to showcase this month, giving all you lucky people the opportunity to fill up those drinks cabinets in anticipation of yet more sunshine.  Or more likely drinking whisky indoors to avoid the rain but I digress.  With all the great drams available it is always hard to pick out just a few but pick a few we have.

Our first pick is a genuine rarity and bottle of supreme quality this is the Bowmore White 1964 43 Year Old 75cl.  Sitting alongside the coveted ‘Gold’ and ‘Black’ releases, this highly sought after Bowmore was filled into six bourbon casks then laid down to mature in the distillery’s famous No. 1 Vaults. Distilled way back in 1964 this tasty looking morsel was then left to mature for a whopping 43 years in Bourbon casks before finally being unleashed.

Next up we have a really interesting bottle, this is the Glenrothes-Glenlivet 1947 28 Year Old 26 2/3 Fl Oz.  This must be one of the oldest official Glenrothes bottlings kicking about given its’ 1947 vintage, and it is in remarkable condition considering it was bottled about half a century ago.  And not only that but it also achieved a highly respectable 86 points from the lads over at whiskyfun.com.  For the many among us who enjoy older bottlings for the weird and wonderful taste profiles they offer this little gem is surely a must-have.

Next up is a bottle from one of the most prolific indie bottlers out there, this is the SMWS 27.10 Springbank 1965.  Older Springbank bottles from SMWS are incredibly hard to come by given they were mostly happily drank at their time of release which for this bad boy was back in 1987.  Weighing in at a rather hefty 60.9% ABV this whisky packs one hell of a punch, and offers one lucky punter the chance to try some of Campbeltown’s finest the way it used to be made.

Last but most certainly not least is a bottle from another indie heavyweight, this is the Mortlach 1957 Private Collection Gordon & MacPhail.  Founded in 1895, Gordon and MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world.  This deliciously dark dram from The Beast of Dufftown was distilled in 1957 and bottled fifty years later in 2007, so has some serious ageing under its belt.  One of only 514 bottles produced this is a bottle for the serious connoisseur.

If these beauties are a tad out of your price range then fear not for we have an enormous selection of drams to suit every budget on offer this month, so now is the time to delve into this month’s offerings and start building that watchlist.  Best of luck to everyone in the auction, and as always………..don’t lose your bottle.

Dhavall Gandhi redefines Whisky Maturation for India:

 Introducing SOLARES Cask

Visionary Whiskymaker and maturation expert Dhavall Gandhi has revealed a breakthrough whisky cask designed for Indian* climates, in exclusive collaboration with José y Miguel Martín, Spanish cooperage and wine makers.

SOLARES has been designed to help Indian* distilleries scale without compromising on flavour consistency or quality, SOLARES also delivers significant efficiencies to the maturation process – solving one of the whisky industry’s most pressing challenges. 

Challenge & Opportunity

Dhavall Gandhi said: “Whisky maturation has traditionally been shaped by the cooler climates of Scotland and Ireland. But in tropical regions like India, accelerated extraction due to higher temperatures often results in imbalance – and the unreliable quality of available casks frequently leads to batch-to-batch inconsistency. Our SOLARES cask changes that narrative.”

“It’s not just about maturation – it’s about creating the foundation for scalable growth, without compromising on quality or consistency.”

Through proprietary transformation and seasoning techniques, each 225L ex-wine barrique – sourced from Rioja and Ribera del Duero – is precisely adapted to deliver balance, depth, and consistency, redefining the next frontier of tropical whisky maturation. 

Three Distinct Variants 

SOLARES casks are offered in three distinct styles, giving distillers the ability to shape their house character with precision and reliability:

1. DULCE – Rich & sweet.
2. MEDIO – Balanced.
3. SECO – Dry & complex. 

Sustainability, research and testing

SOLARES is not just about innovation – it’s about creating a more sustainable future for whisky production.

By transforming ex-wine casks instead of relying on new oak, SOLARES actively reduces deforestation, minimizes waste, and lowers the carbon footprint of cask production.

At its core, SOLARES is built on circular design:

• Repurposed casks – Eliminate the need for fresh oak harvesting.
• 100% renewable energy – All operations are powered by sustainable sources, resulting in a low environmental impact.

This innovation is backed by years of research and refinement in Puerto de Santa María, Spain. SOLARES casks are now actively used by Indian whisky producers, demonstrating exceptional performance, structural integrity, and cost efficiency in real-world production.

Additionally, SOLARES has been successfully integrated into the maturation of rum, and other tropical spirits, proving its versatility and consistency across categories.

Scalability

Through direct winery partnerships and large-scale sourcing, SOLARES delivers consistent, scalable quality—solving a critical challenge for Indian distilleries: inconsistent supply and variable quality that disrupt production planning and cause batch variability.

Casks are sourced in large batches directly from the wineries, creating a vertically integrated supply chain that ensures reliable, high-quality inventory. These casks undergo transformation within a strict timeframe, resulting in a cleaner, more refined spirit through a rapid, controlled process.

The Visionary Behind SOLARES

Dhavall Gandhi is one of the most sought-after strategic advisors in the world of luxury whisky, trusted by promoter-led businesses, family-owned enterprises, and established whisky houses. With deep expertise in whisky maturation and portfolio architecture, he guides boards and leadership teams in defining the direction, positioning, and long-term vision of their whisky brands.

Formerly the Whiskymaker for The Macallan, Dhavall became the global authority on Sherry casks, transforming The Lakes Distillery with a visionary, Sherry-led house style and groundbreaking production techniques. His advisory firm, DHAVALL GANDHI, is considered the “haute couture” of the whisky world, offering bespoke strategic direction to family-owned businesses, established distilleries, and emerging luxury whisky brands around the world. 

Availability

SOLARES is available exclusively through José y Miguel Martín, S.L. (Spanish coopers and wine makers). For further information, contact Dhavall Gandhi Limited. (solares@dhavallgandhi.com).

LinkedIn: (13) Dhavall Gandhi | LinkedIn

ITG: @dhavall_gandhi

*as well as distilleries located in warmer climates

WHAT IS GRAIN WHISKY?

A grain whisky is any whisky, which is not made using 100% malted barley. The new make spirit used in grain whisky is made from all sorts of cereal, often including 10%-20% malted barley and wheat or corn, but oats and rye are also used.

GRAIN WHISKY IS NOT MADE IN POT STILLS

Grain whisky is most often distilled in a column still. This still has two tall columns: a rectifier and an analyser. It is used to produce large amounts of alcohol more quickly and is significantly more efficient, as it allows for continuous distillation.

Girvan 27 Years Old 1997

Infrequent Flyers

This Lowland single malt from Girvan distillery was distilled in March 1997 and fully matured in Tawny Port hogshead before bottling in November 2024. It was bottled at 55.6% ABV by Alistair Walker for his Infrequeent Flyers collection, at natural colour and no chill filtration. Limited to 319 bottles.

£125.99

SHOP NOW

North British 32 Years Old 1992

Little Brown Dog

This single-grain whisky was distilled in 1992 at the North British Distillery in Edinburgh. It was aged in refill Bourbon Barrels, resulting in fresh, fruity malt with creamy sweetness. It was bottled by Little Brown Dog Spirits, at natural cask strength without chill-filtration or artificial colouring.

£85.00

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Loch Lomond 28 Years Old

“Caledonian Dreaming”

This single grain from Highland region was distilled in 1996 at the Loch Lomond Distillery. Distilled and matured on the bonnie banks of Loch Lomond, each pour wafts aromas of delicately sweet, buttery lemon shortbread melting into fragrant Palo Santo woodiness and cloves. It was bottled at natural cask strength of 48% ABV, without chill-filtration or artificial colouring.

£79.00

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Loch Lomond 28 Years Old

Cadenhead’s

This 28 year old single grain from Loch Lomond Distillery was distilled in 1995 and aged in a Bourbon hogshead before being bottled in February 2024. Bottled at natural cask strength of 46.4% ABV. Only 174 Bottles have been produced.

£105.00

SHOP NOW

We have teamed up with our good friends at Fettercairn, the pride of the Highlands, to offer this amazing prize! Until midday on Wednesday 13th May, 3 lucky winners will have the chance to experience life at an exclusive VIP event with Fettercairn at the Chelsea Flower Show on 22nd May 2025.  Travel and accommodation is included so you can relax and enjoy the occasion!

So, what do you have to do?

It is really simple.  Pick up a 70cl bottle of Fettercairn 16 Year Old or one of our qualifying Fettercairn expressions before midday on Wednesday 13 May and you could be enjoying a special tasting in the company of Distillery Manager Stewart Walker!

Good Luck!!

EXPLORE FETTERCAIRN HIGHLAND WHISKY! >

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

SERENDIPITOUS CAKE

Cask No. 35.400

This is the 400th cask we’ve bottled from Distillery 35. We hope you’ll love super silky and rare offering as much as we do! A hint of sandalwood incense merged with the vapour from a creamy hot chocolate as they accompanied coconut macaroons, toffee and banoffee pie in a chance encounter. Chocolate-coated raisins and sugar-coated fennel seeds embraced on the palate, adding a layer of lusciousness to cinnamon fudge, vanilla syrup, and toasted coconut flakes. Water released pineapple slices, flambéed in coconut rum, and served on a bed of sponge cake, marzipan and vanilla ice cream. Why the chance encounter? Following the discovery of a leak in its original cask, this whisky was transferred to a freshly emptied second fill barrel. Although not enough time had passed to be considered a second maturation, once sampled, the whisky was divine – so we simply had to bottle it!

READ MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Australia’s finest | From experimental bottlings to hyper-local whiskies, Australia’s distillers are celebrated far beyond its borders. Here are four to try today. Bold, pioneering and dynamic, Australia’s distillers are at the forefront of an increasingly diverse global whisky category. Some makers are doggedly pursuing flavour creation on their own terms, freely crafting whisky outside of the legal requirements of, say, single malt Scotch or bourbon. Others are taking a hyper-local approach, making their whiskies using grains grown on their doorstep and maturing in casks from nearby wineries. Whatever the philosophy, the spectrum of styles coming out of the country is remarkable. Not sure where to start exploring? These are the whiskies to give you a taste of Australia.

🥃 Starward Left-Field, £32.95
🥃 Hobart Whisky Signature, £120
🥃 Spring Bay Bourbon Cask, £130
🥃 Remnant Whisky Co. Herd Not Seen, £115

See all Australian whisky

Whisky Myths: Colour = Flavour

It might be tempting to think that a darker whisky is automatically richer in flavour than a lighter one but that’s not necessarily true. Whisky starts life as a clear liquid called new make spirit. Its colour develops during maturation in casks. The final hue can vary widely depending on a number of factors…📖  Read the Post

Study whisky: explore your passion, kickstart your career. We are the leading provider of certified Scotch whisky education. 12,000+ candidates globally enjoy our SQA-Approved courses. Learn directly from the experts when you study online or in-person.

HATOZAKI WHISKY LAUNCHES TRIPLE CASK RESERVE: A NEW PERMANENT LABEL

 The latest expression from Master Distiller & Blender Kimio Yonezawa joins the core range of premium world whiskies finished at the Kaikyō Distillery in Southern Japan 

New York, New York – Hatozaki Whisky is pleased to announce the release of their newest expression, Hatozaki Triple Cask Reserve. An original and rare expression, Hatozaki Triple Cask Reserve embodies Master Distiller and Blender Kimio Yonezawa’s vision to create delicate, beautiful world whiskies in the spirit of Japanese craftsmanship. The new bottle is now available in the US for a suggested retail price of $74.99 (750-ml).

Hatozaki Triple Cask Reserve represents the precision and artistry honed by Kimio Yonezawa over decades of study and application of the highest standard of whisky-making techniques. A blend of hand-selected malt whiskies, the liquid is aged first in ex-Bourbon and ex-Sherry casks before finishing for an additional six months in superior Umeshu plum liqueur barrels. Known as “ume,” Umeshu plum liqueur is a popular Japanese liqueur crafted from steeping local green plums in Japanese distillate. This maturation, unique to Triple Cask Reserve, imparts delicate, complex flavors of zesty citrus, refreshing herbal notes like tea, and subtle sweetness.

“Finishing a whisky in Umeshu plum liqueur barrels is rare in the whisky world, and I wanted to explore how the flavorful plum liqueur influence would transform the blend,” says Kimio Yonezawa. “The intense plum aromas add a layer of depth and subtle sweetness that sets it apart from other traditionally distilled whiskies.”

Produced at the Kaikyō Distillery on the southern coast of Japan, Hatozaki Whisky is a signature expression of Yonezawa’s modern whisky making. Hatozaki Triple Cask Reserve emerges as an elegant yet accessible whisky, best sipped slowly and savored with friends and family to create memorable moments. It is now available in most major US markets. 

HATOZAKI TRIPLE CASK RESERVE, 92 PROOF/ABV 46%

COLOR: Golden

NOSE: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas.

MOUTH: The palate opens with a gentle oak spiciness, accompanied by hints of dried peel and flavors of Umeshu. The mid-palate maintains a lightness, revealing more pronounced wood tones and a delicate presence of the spirit.

STYLE: Round, subtle, delicately sweet 

Hatozaki Triple Cask Reserve joins the brand’s core range of whiskies including Hatozaki Finest Whisky ($45.99, 750ml, 40% ABV), and Small Batch Whisky ($65.99, 750ml, 46% ABV). All Hatozaki whiskies contain no coloring or chill filtration. 

ABOUT HATOZAKI WHISKY

Hatozaki is produced at the Kaikyō Distillery off the southern coast of Japan, where the maritime climate and seaside terroir are ideal conditions for fine whisky maturing. Fourth-generation Master Distiller & Blender Kimio Yonezawa brings blending heritage, skill and passion to the tradition of whisky-making in Japan. The Hatozaki portfolio includes two permanent expressions, Hatozaki Finest Whisky and Small Batch Whisky, and the Omakase Collection: a line of limited edition expressions exclusive to the US, hand-selected by Yonezawa to create unique cask finishes that have included Mizunara, Sakura and other Japanese oak influence. Hatozaki presents a portfolio of expertly crafted whiskies in the Japanese tradition of craftsmanship that are worthy of sipping, savoring, and enjoying with family and friends. 

ABOUT THE KAIKYŌ DISTILLERY

Founded in 2017 by Kimio Yonezawa, the distillery is the culmination of Yonezawa’s keen interest in whisky and embarking on a passionate, decades-long journey of discovery. For many years, he traveled the world studying the time honored techniques of Scotch and American whisky making, then channeled his passion for fine spirits into founding his own distillery in his home country of Japan. The philosophy of the Kaikyō Distillery includes honing past traditions and contributing to the future craft of distilling. In addition to whisky, the Kaikyō Distillery produces 135° East Gin and Akashi-Tai Sake. 

ABOUT MARUSSIA BEVERAGES USA

Marussia Beverages USA is a national importer of premium spirits, sake, and wines including brands such as Hatozaki Whiskies, Mozart Chocolate Liqueurs, Torabhaig Scotch Whiskies, Bärenjäger Honey Liqueurs, 135° East Japanese Gin, and Akashi Tai Sakes. Marussia Beverages USA is part of the global group Marussia Beverages, with 14 distribution companies and 16 production sites throughout the world, achieving a turnover of 294 million euros in 2022. In respect for the deep roots of tradition paired with a taste for innovation, Marussia Beverages mission is to create and distribute quality, brands that elevate expectations and provide authentic consumer experiences.