We’ve been singing the praises of the Tasting Panel and their expert noses this month – but we’re not the only experts on a mission to explore flavour in creative new ways. Husband-and-wife team and Society members Grant and Georgia Fraser of Cortino barrel-aged coffee have been creating a range of coffees with beans that have matured in Scotch whisky casks.

Fellow Society members, Adam and Isabelle specialise in loose leaf teas that they source from around the world. Both are dedicated to the possibilities of what experiences flavour can bring. With that in mind, we’ve rounded up tea and coffee-inspired bottlings to pair with your next brew.

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The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video