Archive for February, 2025

Shelter Point Distillery “The Perfect Canadian Choice” – Canadian Whisky News

Your favourite Canadian Single Malt is the perfect choice for these times.

We have been extremely flattered by the response and contributions online during recent developments. Shelter Point whiskies have cropped up multiple times as whisky fans make suggestions for alternatives to US spirits.

As a thank you for this support we’ve got some great news: everything on the site is 12% off from now until Valentines Day.  No need to add a code, the discount will be applied at checkout.

Make your favourite Canadian whisky the perfect gift for Valentines Day!

Shop Now

REGISTER INTEREST: HIGHLAND PARK 56 YEAR OLD – The Whisky Shop News

REGISTER INTEREST:
HIGHLAND PARK 56 YEAR OLD

Introducing Highland Park’s most remarkable release and also its oldest.  Originating from a never before tasted cask, this 56 Year Old expression delivers a rich, complex whisky showcasing the unique Orkney character in every sip.

We are down to the final allocation of this highly sought-after release. Register Interest today and be the first to know about how you can obtain this Orkney treasure.

Highland Park 56 Year Old

Highland Park have unveiled their oldest whisky to date. Aged for an incredible 56 years, this rare and visually striking release is limited to just 170 bottles globally. Bottled at a natural strength of 46.9% abv, and free from chill filtration.

£40,000.00

ENTER NOW

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Scotch Malt Whisky Society “February Outturn is live” – Scotch Whisky News

 

Our February Outturn is here! Our Tasting Panel upholds the Society’s mission: to leave no nose upturned. This month we celebrate the expert sniffers who vet our incredible liquid, assessing every sample before it can make it into a Society bottle.

Made up of men and women from all over the world, the Panel balances the technical quality of whisky and its potential for enjoyment – ensuring that whatever flavour you choose, you’ll find something that’s sure to delight. This month’s selection of casks is now live.

SHOP THE OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Edinburgh Whisky Academy “Watch & Learn: Whisky Insights Inside” 🥃 – Scotch Whisky News

Watch & Learn: Whisky Insights Inside 🥃

Vic Cameron, one of our whisky lecturers says: “Oak is vital for the Scotch whisky industry. It’s the only wood that we are legally allowed to mature our new make spirit in to make whisky. There are different types of oak, mainly American oak and European oak. And oak is what actually gives the whisky its colour and gives it a lot of its flavour.” 🎬 Watch the Video | 📖 Read the Post

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Brown‑Forman Announces Series of Strategic Initiatives for Growth

Company To Restructure Globally, Louisville Cooperage To Close

LOUISVILLE, KY – Brown‑Forman Corporation (NYSE:BFA,BFB) announced today a series of strategic initiatives to position the company for continued growth in the dynamic global spirits market. These initiatives include restructuring the executive leadership team, implementing a workforce reduction affecting approximately 12% of the company’s global workforce, and closing the Louisville-based Brown‑Forman Cooperage.

“In 2025, Brown‑Forman celebrates 155 years of delivering Nothing Better in the Market. We have achieved this impressive milestone in part because of our relentless focus on evolving our strategy, our portfolio, and our organization to grow and thrive,” said Lawson Whiting, President & Chief Executive Officer. “Today’s announcement will ensure we have the structure and teams in place to continue on this path, while also making investments that we believe will facilitate growth for generations to come.”

New Executive Leadership Team Appointments

Brown‑Forman has restructured its executive leadership team to accelerate growth across its brands, business, and workforce. This includes consolidating and streamlining its commercial structure to leverage greater synergies and effectiveness in its markets.

Among the new appointments, effective as of today:

  • Jeremy Shepherd has been named Chief Marketing Officer. Shepherd previously led the company’s USA & Canada commercial division.
  • Michael Masick has been named President, Americas. Masick will continue commercial leadership for Mexico, South and Central America, and the Caribbean. In his expanded role, he will add USA & Canada to his remit.
  • Yiannis Pafilis has been named President, Europe, Africa, Asia Pacific. Pafilis currently leads teams across Europe. In this expanded role, he will add Africa, the Asia Pacific region, and global travel retail.
  • Chris Graven has joined the executive leadership team as Chief Strategy Officer. Graven has held roles in Brown‑Forman’s HR, finance, marketing, and commercial organizations in her 20 years with the company.

Workforce Reduction

To enhance operational efficiency and agility, Brown‑Forman has made the difficult decision to reduce its global workforce by approximately 12% of its 5,400 employees worldwide. Brown‑Forman is deeply committed to supporting departing employees with comprehensive transition agreements that include severance, outplacement services, and other benefits to help them through this career change.

This organizational evolution will simplify and streamline Brown‑Forman’s structure, allowing it to become a more agile and efficient organization and reinvest in the capabilities, technologies, brands, and people that will drive future growth.

Brown‑Forman Cooperage Closure

Brown‑Forman will close its Louisville-based barrel-making operation, Brown‑Forman Cooperage, by April 25, 2025. This closure, which will impact approximately 210 hourly and salaried employees, is part of the overall 12% workforce reduction. Brown‑Forman will offer severance, outplacement services, and benefits consistent with their terms of employment.

Moving forward, Brown‑Forman will source barrels from an external supplier to ensure a steady supply of the same high-quality barrels at a competitive price.

Collectively, these actions are projected to deliver approximately $70 to $80 million in annualized cost savings, a portion of which is expected to be reinvested to accelerate growth. In addition, the company will receive more than $30 million in proceeds in connection with the sale of the cooperage assets. The company expects to incur approximately $60 to $70 million in aggregate charges for severance and related costs associated with the workforce reduction and cooperage closing.

“I want to express my sincere gratitude to our employees, particularly those impacted by these changes, for their dedication and contributions to Brown‑Forman,” said Whiting. “We are committed to supporting them through this transition and are confident that these strategic initiatives will ensure the company endures for generations to come.”

Bios and photos for executive leadership team members are available on Brown‑Forman.com.


About Brown‑Forman:

Brown‑Forman Corporation has been building exceptional spirits brands for more than 150 years, responsibly upholding our founding promise of “Nothing Better in the Market.” Our portfolio of premium brands includes the Jack Daniel’s Family of Brands, Woodford Reserve, Herradura, el Jimador, Korbel, New Mix, Old Forester, The Glendronach, Glenglassaugh, Benriach, Diplomático Rum, Chambord, Gin Mare, Fords Gin, Slane, and Coopers’ Craft. With a team of approximately 5,400 employees worldwide, we proudly share our passion for premium beverages in more than 170 countries. Discover more about us at brown-forman.com and stay connected through LinkedIn, Instagram, and X.

Forward-Looking Statements

This press release contains statements that are “forward-looking statements” as defined under U.S. federal securities laws. These forward-looking statements reflect management’s expectations or projections regarding future events and speak only as of the date we make them. Except as required by law, we do not intend to update or revise any forward-looking statements, whether as a result of new information, future events, or otherwise. By their nature, forward-looking statements involve risks, uncertainties, and other factors (many beyond our control) that could cause our actual results to differ materially from our historical experience or from our current expectations or projections.

For further information on factors that could cause our actual results to differ materially from our historical experience or from our current expectations or projections, please refer to our public filings, including the “Risk Factors” section of our Annual Report on Form 10-K and Quarterly Reports on Form 10-Q filed with the Securities and Exchange Commission.

Glencairn Crystal and Emerging Comms Win Marketing Campaign of the Year at the China-Scotland Business Awards – Scotch Whisky News

Glencairn Crystal and Emerging Comms Win Marketing Campaign of the Year at the China-Scotland Business Awards 

From left to right: Jason Kennedy (Glencairn Crystal), Domenica Di Lieto and Rocky Chi (Emerging Comms) and Kirsty Nicholson (Glencairn Crystal)

Glencairn Crystal, the internationally renowned Scottish glassware company, and leading China digital marketing agency, Emerging Comms, have been honoured with the Marketing Campaign of the Year award at the 2025 China-Scotland Business Awards.

The announcement was made at the Chinese Burns Supper, an event hosted by the China-Britain Business Council (CBBC), the leading independent voice of UK-China trade. Held at the end of January in Glasgow, the event recognises outstanding achievements across six categories, with Glencairn Crystal and Emerging Comms receiving top honours for their innovative and effective marketing campaign which tackled the unique challenges that Glencairn Crystal face in the Chinese market.

For over 20 years, Glencairn Crystal has produced the Glencairn Glass which is recognised as the official glass for whisky in the UK and throughout the whisky industry however the company struggled with low brand awareness and visibility in China.

Emerging Comms was tasked with developing a strategy to raise awareness and educate consumers on the craftsmanship and heritage behind the iconic glassware. The agency’s targeted approach on platforms such as Little Red Book (LRB) and Billion Bottle made it possible to engage directly with Chinese whisky enthusiasts.

The campaign’s most powerful element was influencer marketing. Educational engaging content was curated by industry experts and lifestyle influencers to reach both whisky connoisseurs and casual drinkers. The campaign achieved over 852,000 views, and has helped establish sustainable growth for Glencairn Crystal in China.

Kirsty Nicholson, Design and Marketing Manager at Glencairn Crystal said: “We are thrilled to receive this award. A huge thanks to the team at Emerging Comms for their dedication and creativity. This campaign has not only enhanced our brand presence in China but has also helped us establish credibility and meaningful connections with our audience through powerful storytelling.”

Domenica Di Lieto, CEO at Emerging Comms said: “”This award is a testament to Glencairn’s willingness to embrace innovation and tap into the growing influence of whisky enthusiasts on Little Red Book (Red Note). By committing to engage on this rapidly growing platform, the campaign successfully cut through the noise in China’s vast and competitive market. Glencairn has proven that niche brands can thrive when they adopt the right strategic approach.”

For more information about Glencairn Crystal, visit www.glencairn.co.uk. For Emerging Comms, visit www.emergingcomms.com.

Blended Scotch 40 Year Old 1984 Thompson Bros – Milroy’s of Soho News

Blended Scotch 40 Year Old 1984 Thompson Bros 40.4% 70cl

An extraordinarily long-aged blended malt from indie bottler Thompson Bros. This vatting was distilled way back in March 1984, and was matured for four decades in a refill butt. Whisky sleuths have suggested that this has a portion of Islay spirit in it – all we know is that it’s downright delicious, packed with all manner of coastal smoke, cream soda, eucalyptus and olive brine notes. It’s been bottled without chill-filtration or added colour.

£137.50

Whisky Ambassador Certification @ Iron Gate Toronto – February 22, 2025

Become a Certified Whisky Ambassador!

Spend the day learning about Scotland’s National Spirit.  Accredited, independent education from Scotland.  Taxes, lunch and exams included in the price. Promo code, WA-EARLY-15 *** The Whisky Ambassador is an accredited training course about scotch whisky, Scotland’s national drink.

Available in over 20 countries, this one-day program covers: The economic impact of whisky How, when and where it all started Where and how it’s made Nosing and tasting Sales and customer service Drink less. Drink better Other world whiskies Practical and written exams Exclusive Content: Your course will include a module on collecting scotch whisky. Lunch will be provided. www.thewhiskyambassador.com

All are welcome!

15% OFF USING PROMO CODE: WA-15OFF

ATTEND 

The Whisky Exchange “Blind Date with a Whisky Bottle” – ?????? Whisky News

A BLIND DATE WITH A WHISKY BOTTLE

Take a chance on a new dram and have a Blind Date with a Whisky Bottle. We’ve chosen six delicious whiskies, each with different flavours, lowered the price, and hidden their identities.

These gems hail from Scotland, Japan and Ireland, and are whiskies packed with rich fruit and spice, cherry and chocolate, dried fruit and nut or fresh fruit and vanilla. Or try a dram that is rich and peaty, or another that is filled with fresh fruit and smoke – you might discover a new favourite whisky.

 DISCOVER 

Whisky Words, Process & Sensory Class 🥃 – Edinburgh Whisky Academy News

Whisky Words: Floor Maltings

Floor malting is an old-school method of turning barley into malted barley, a key ingredient in the whisky production process. Vic Cameron, one of our whisky lecturers, says: “Floor malting is a traditional method that every distillery used to have back in the old days. It simply means germinating barley on a concrete floor instead of in a pneumatic vessel.” Learn more about the handful of Scotch whisky distilleries that still operate traditional floor maltings on-site in this blog post.

🎬 Watch the Video | 📖 Read the Post


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