Raise a dram to Robert Burns with Bladnoch this January
As the world prepares to celebrate the life and work of iconic Scottish poet, Robert Burns, on Saturday 25 January 2025, Bladnoch Distillery has recommended two of its finest Lowland single malt whiskies to toast Scotland’s national bard this Burns Night.
Commonly referred to as ‘Queen of the Lowlands’, Bladnoch is the southernmost distillery in Scotland and one of the closest to where Burns spent most of his life in Dumfries & Galloway. The water which gave life to this historic 208-year-old distillery sustained the whiskies of Burns’ era, making Bladnoch the ideal dram to complement Burns Suppers of all sizes this January.
Expertly handcrafted by master distiller Dr Nick Savage and his team, using water from the River Bladnoch which flows alongside the distillery, the Bladnoch Twinned Cask Collection comprises four whiskies – Vinaya, Liora, Samsara and Alinta – each natural in colour and non-chill filtered to ensure the truest flavours shine through.
The collection is named to reflect the unique twinning of two cask types which are married together during the whisky-making process.
Bladnoch Vinaya, 70cl, 46.7% ABV, £50
Vinaya, a Sanskrit word meaning respect and gratitude, pays homage to Bladnoch Distillery’s original founders who paved the way for the brand’s exciting new era of innovation and production.
Non-chill filtered and natural in colour, Bladnoch Vinaya is matured in a unique combination of first-fill bourbon and sherry casks, a process which creates notes of fresh apple, sweet floral grass and hints of chocolate.
A light and refreshing single malt, this is ultimate tipple to raise a dram to Scotland’s national bard on Burns Night.
Available at www.bladnoch.com, Amazon and specialist whisky retailers.
Bladnoch Alinta, 70cl, 47% ABV, £75
Bladnoch Alinta is the perfect smoky single malt whisky to toast the bard this Burns Night. Alinta, an indigenous word from several southeast Australian language groups, means ‘fire’ and ‘flames’, and evokes the notes of campfire embers found in each sip.
A sweet, smoky, peated spirit, Bladnoch Alinta takes its flavour from maturation in Pedro Ximénez sherry and ex-bourbon casks and is the ideal complement to the savoury earthy and peppery favours of haggis.
Available at www.bladnoch.com, Amazon and specialist whisky retailers.
Tasting notes
Bladnoch Vinaya
Colour: Summer barley field.
Nose: Sweet floral grass with boiled sweets.
Palate: Fresh green apples and chocolate with a hint of pepper.
Finish: Light and refreshing.
Bladnoch Alinta
Colour: Copper.
Nose: Smoky ice cream, delicate floral with sweet oak.
Palate: Campfire smoke, almonds and raisins with a white chocolate body.
Finish: Long with a sweet smoke.
About Bladnoch Distillery
Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’
Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.
This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.
