Archive for 2024

Mannochmore Islay Finish, Cask Craft Batch #3 – Tyndrum Whisky News

The 3 wave of releases from Murray McDavid in their excellent value Cask Craft range, featuring the craft and influences of the cask on the whisky. Mannochmore is a Speyside Distillery, with a character of Rich malt, mellow fruits with a dry and crisp finish. The Oak Cask is ex-Islay Barriques and Hogsheads from Caol Ila distillery, the influence of which is sweet smoke, mellow oak spice and hints of red fruits. Natural Colour, Malty & Peaty. From Murray McDavid, Mannochmore Single Malt Whisky

£34.90

The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Introduction to American Single Malt Whiskey – Edinburgh Whisky Academy News

Introduction to American Single Malt Whiskey

We’re delighted to add another Level 1 (free) introductory course into the mix, allowing you to discover the rising star of the whiskey world that is American single malt. One of our Approved Course Providers, Daniel Whittington, explains in easy-to-follow video lessons how a little insight can go a long way when it comes to boosting your appreciation and enjoyment of American single malt whiskey.

📖 Learn More

6 American Single Malt Whiskeys You Need to Try Today

American single malt whiskey is a rapidly growing category, combining the craftsmanship of traditional single malt producing countries (like Scotland) with innovation and boldness that is unique to America. If you haven’t yet dipped a toe into this exciting category, now is the time. Here are six American single malts you absolutely need to try today.💻 Read the Post

EWA Alumni: Steven Crawford

We are delighted to share the first review of our new Certificate in American Single Malt Whiskey from a candidate in Arizona: “I completed the course last night and I thought it was fantastic. The team did a great job capturing the diversity of American Single Malt Whiskey and the innovation that is occurring in this space. The interviews with the various distillers were fantastic as they highlighted not just what is being done, but what the future might hold. I highly recommend this course to anyone wanting to learn more about ASM.” Slàinte, Steven!

ralfy review 1043 – Deanston 18yo (2024) – Scotch Whisky News

BOOKER’S BOURBON ANNOUNCES ‘THE RESERVES’, AN ANNUAL SERIES OF LIMITED-EDITION RELEASES, CELEBRATING BOOKER NOE’S LEGACY – American Whiskey News

BOOKER’S BOURBON ANNOUNCES ‘THE RESERVES’, AN ANNUAL SERIES OF LIMITED-EDITION RELEASES, CELEBRATING BOOKER NOE’S LEGACY

 Booker’s Bourbon ‘The Reserves’ is the Brand’s First Innovation in More Than Five Years

Clermont, Kentucky (August 29, 2024) – Today, The James B. Beam Distilling Co. and Freddie Noe, 8th Generation Master Distiller, are proud to announce the first innovation coming from Booker’s Bourbon since 2019 – Booker’s Bourbon ‘The Reserves’. The 2024 expression is the first of a new, annual limited-release series by Freddie Noe to commemorate his grandaddy, 6th Generation Master Distiller Booker Noe, and his contributions to the bourbon world. Booker and Freddie Noe are American Whiskey trailblazers and Booker’s Bourbon ‘The Reserves’ honors Booker’s legacy by creating a full-flavored American Whiskey inspired by how Freddie believes his grandfather would be making whiskey in modern day.

The first release of ‘The Reserves’ is an 8 to 14-year-old blend that Booker’s Bourbon drinkers will recognize and continue to enjoy. Always uncut and unfiltered, always cask strength, and always pulled from the center cut in the warehouse – just as Booker envisioned when he created his Small Batch Bourbon Collection and forever changed the American Whiskey category. However, in many other ways, ‘The Reserves’ is something entirely new; due to the scarcity of the barrels, it’s released in smaller quantities than the four yearly Booker’s Batches and uses fewer, and older, barrels in the blend to achieve a layered and complex flavor profile.

“I created ‘The Reserves’ series to commemorate my grandaddy Booker,” shared Freddie Noe, 8th Generation Master Distiller of the Fred B. Noe Distillery. “Liquid like this can take a while to find, but when I do, it feels like the Big Man himself picked them out. It’s just the kind of Bourbon I believe my grandaddy would be making if he were still alive with us now.”

The 2024 release spans eight production dates and eight different warehouses, these barrels were aged as follows:

  • 8 Years, 2 Months, 12 Days on the 4th floor of warehouse G
  • 8 Years, 5 Months, 19 Days on the 5th floor of warehouse I
  • 8 Years, 5 Months, 20 Days on the 5th floor of warehouse Z
  • 9 Years, 2 Months, 3 Days on the 5th floor of warehouse Q
  • 9 Years, 2 Months, 4 Days on the 6th floor of warehouse J
  • 9 Years, 5 Months, 18 Days on the 7th floor of warehouse H
  • 10 Years, 3 Months, 2 Days on the 4th floor of warehouse X
  • 14 Years, 4 Months, 16 Days on the 6th floor of warehouse I

Booker’s Bourbon is inspired by and named after, 6th Generation Master Distiller, Booker Noe, who was known to have grown up at the distillery, in the heart of Kentucky. Freddie launched Booker’s Bourbon to pay homage to his grandfather, the founder of the “small batch” bourbon category. All Booker’s expressions are bottled uncut and unfiltered with liquid coming from the center of the rackhouse where the temperature and humidity stars align the create the deepest and most intense flavors.

Booker’s Bourbon ‘The Reserves’ 2024 Limited Edition Bourbon will be available in extremely limited quantities nationwide across the U.S. and in-store. For real-time information about Booker’s Bourbon follow along on Instagram @BeamDistilling and www.beamdistilling.com. 

BOOKER’S BOURBON ‘THE RESERVES’ 2024 LIMITED EDITION BOURBON | 125.9 PROOF | SRP: $129.99

NOSE: Notes of dried fruit and nuanced brown sugar sweetness

TASTE: Complex rich vanilla with hints of charred oak

FINISH: Full bodied with long and lingering notes of baking spice

About Booker’s® Bourbon

Booker’s® Bourbon was inspired by a 200-year-old family tradition and came to life when Booker Noe selected the first bottles of Booker’s as holiday gifts for his friends and family. With its instant popularity within Noe’s close circle, Booker’s Bourbon was soon after bottled and made available on shelves for everyone to enjoy. Booker’s Bourbon is one of the only bourbons bottled straight-from-the-barrel at its natural proof, which varies from batch to batch. It is crafted in small batches and aged for six to eight years in charred oak barrels, which are stored in the center of the rack house. Today, Fred Noe personally tastes and selects every batch of Booker’s Bourbon to ensure every bottle contains a robust, full-bodied whiskey that has a taste, aroma and proof that matches Booker’s whiskey preference. 

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Suntory Global Spirits’ core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information on Suntory Global Spirits, its brands, and its commitment to social responsibility, please visit www.suntoryglobalspirits.com.

Speyside Whisky Auctions September 2024 Auction Now Live – Auction Whisky News

We are live!

Don’t Miss Your Chance to Bid on Rare Whiskies!

Auction closes from 8pm (BST) Tuesday 10th September

www.speysidewhiskyauctions.co.uk

Macallan
TIME:SPACE Mastery 

Embracing 200 years of heritage, TIME:SPACE Mastery stands as a testament to Macallan’s unwavering commitment to craftsmanship and innovation. This expression celebrates the enduring legacy of excellence, drawing inspiration from past whisky masters and utilizing a variety of cask styles to create layers of complexity with incredible depth in aroma, texture, and flavour. The whisky is housed in a uniquely crafted circular vessel, symbolizing the circle of life and the ongoing journey from the past to the future.

Interested in Selling Whisky?📆   We are already collecting for our next auction
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4.9 / 5 | 615 reviews

Croftengea Bourbon Finish, Cask Craft Batch #3 – Tyndrum Whisky News

he 3 wave of releases from Murray McDavid in their excellent value Cask Craft range, featuring the craft and influences of the cask on the whisky. Croftengea is a Highland Distillery (Loch Lomond), with a character of Peat Smoke, fresh fruits and creamy cereal grain. The Oak Cask is a Bourbon Barrel from Kentucky USA, and it’s influence is creamy vanilla, caramel, tropical fruit with sweet spice. Natural Colour, Smoky & Sweet. From Murray McDavid, Croftengea Loch Lomond Single Malt Whisky

£34.90

The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Distilled in Bardstown 14 Year Old “Canongate” Barrel Strength Single Barrel ~ American Whiskey News

Distilled in Bardstown 14 Year Old “Canongate” Barrel Strength Single Barrel American Whiskey (750ml) $179.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Mark’s Whisky Ramblings 538: Glen Moray 15 Year Old 2007 Thompson Bros – Scotch Whisky News

Mark’s Whisky Ramblings 538: Glen Moray 15 Year Old 2007 Thompson Bros

Mark Dermul, Belgian whiskyblogger, tries his 40th Glen Moray. His buddy John is an absolute globetrotter. When he visited Mark last year, he brought a bottling of Thompson Bros that is not available in Mark’s neck of the woods, because this is a UK Exclusive. It is a Glen Moray from 2007 that matured in a first fill bourbon barrel.

https://youtu.be/z3MCQhc_ZWk

Chivas Brothers and Simpsons Malt Limited partner on pilot of carbon-saving fertiliser creating ‘greener’ whisky – Scotch Whisky News

Chivas Brothers and Simpsons Malt Limited partner on pilot of carbon-saving fertiliser creating ‘greener’ whisky

The UK exclusive pilot leverages OCI Global’s innovative low-carbon fertiliser, which has the potential to reduce the amount of greenhouse gas emissions created in the growing of barley and wheat for whisky production by up to 20%.

Chivas Brothers, the Pernod Ricard business dedicated to Scotch whisky and makers of Chivas Regal and Ballantine’s, along with its distilling wheat supplier, Simpsons Malt Limited, today announce investment in low-carbon fertiliser created by OCI Global, a market-leading fertiliser company.

A select number of farmers in the Chivas Brothers Wheat Growers Group, who provide the wheat which is grown specifically for the distilling of many of the Scotch producer’s blended whiskies, are currently trialling the low-carbon calcium ammonium nitrate (CAN) fertiliser, Nutramon® Low Carbon, as part of an exclusive agreement between OCI Global and Simpsons Malt Limited’s agricultural merchanting division, McCreath Simpson & Prentice.

Nutramon® Low Carbon is produced using certified bio-gas and is estimated to have a reduced production carbon footprint of up to 50% compared to conventionally produced fertilizers (cradle-to-gate). Nutramon® Low Carbon is ISCC PLUS certified, a recognized independent certification standard for bio, bio-circular and renewable feedstocks across the world.

While the composition and effectiveness of Nutramon® Low Carbon is equal to conventional fertiliser, use of this lower-carbon alternative ultimately equates to a 15-20% reduction in greenhouse gas emissions from the barley and wheat grown for distilling.

The trial is the latest milestone in Chivas Brothers’ ambition to create a sustainable future for whisky and reduce its indirect carbon footprint. With approximately a third of Chivas Brothers’ carbon footprint resulting from growing and processing raw materials such as barley and wheat grown for distilling, tackling the emissions created in their growth is a vital step towards reducing the environmental impact of the production of whisky.

The farmers will harvest crops involved in the pilot from August to October 2024, with the wheat and malted barley to be used in the production of Chivas Brothers’ Ballantine’s blended Scotch. Once the impact of the trial has been assessed, Chivas Brothers will be looking at how the use of biobased fertiliser more widely could contribute to reducing carbon emissions from its supply chain.

In time, Chivas Brothers and Simpsons Malt Limited will seek to move toward broader use of green fertiliser, including those using green ammonia produced by electrolysis with renewable electricity leveraging on cooperation with OCI Global’s low carbon ammonia portfolio. This process creates up to 90% less carbon emissions than traditional fertilisers.

Ronald Daalmans, Sustainability Director at Chivas Brothers commented,

“We’re on a mission to reduce carbon emissions throughout our supply chain and that requires us to be at the forefront of new innovations that come to market. We cannot do this alone, which is why likeminded partners such as Simpsons Malt Limited and OCI Global are so important to helping us realise this ambition. Together with our farming community, we’re limiting the environmental impact of cereal crops destined for our whiskies.

“We look forward to continuing and expanding this initiative, as well as sharing our findings and experiences with the wider farming and whisky industries to help drive positive change across Scotland and beyond.”

Andy Hindhaugh, Commercial Director at Simpsons Malt Limited added,

We are deeply committed to sustainability and reducing the environmental impact of our operations. This collaboration with Chivas Brothers and OCI Global on the trial of low carbon Nutramon fertiliser represents a significant step towards achieving these goals. By working closely with our farmers to adopt innovative, low-carbon solutions, we are not only enhancing the sustainability of our supply chain but also contributing to a greener future for the whisky industry. We are excited about the potential of this initiative and look forward to its expansion and the positive impact it will have on our environmental footprint.

Aviv Bar Tal, Vice President Commercial Nitrogen at OCI Global commented,

“Through its low-carbon portfolio, OCI Global aims to reduce the carbon footprint of the global food production chain. We are proud to collaborate with two leading companies, Simpsons and Chivas, to create a partnership in the food and drink supply chain to deliver affordable but also sustainable products.”

The next Chivas Brothers Wheat Growers Group meeting will take place in the Autumn, where farmers involved will be sharing the results of these trials with the broader group, encouraging wider roll-out and more volunteers to use the low carbon or green fertilisers.

Fall into study mode 🍂 🥃 – Edinburgh Whisky Academy News

In-person Diploma in Single Malt Whisky

Pursue your passion and do something useful with your free time this autumn. Our in-person Diploma in Single Malt Whisky is just like school, only better. You’re in a classroom, freshly sharpened pencils are plentiful and, yes, there is a 2-hour invigilated exam pending. But the questions are all multiple choice and include the nosing and blind tasting of 9 delicious whisky samples. What’s more, your teacher Vic Cameron brings 30+ years of Scotch whisky industry experience to the table. Far from boring you to tears, you’ll be grinning from ear to ear, entertained with irreverent tales along the educational journey to SQA certification.

📆 Monday 23 & Tuesday 24 September 2024

📆 Thursday 26 & Friday 27 September 2024

📆 Thursday 14 & Friday 15 November 2024

Elevate your expertise and unlock the secrets of single malt Scotch whisky with our flagship Diploma course. Tailored for those working in the industry (in customer-facing roles) and enthusiasts alike (newcomers or seasoned connoisseurs), this immersive two-day course is your gateway to a deeper understanding and appreciation of the world’s most revered spirit.

Certified by the Scottish Qualifications Authority (SQA), two modules – History & Business – are delivered online in advance for self-study. The format here is short, easy-to-follow multimedia lessons. In the classroom, you’ll meet with your cohort of likeminded whisky lovers and take a deep dive into modules covering the production process, sensory analysis and world whiskies with teacher Vic Cameron. With 30 years of Scotch whisky industry experience under his belt, you’ll love the technical detail he imparts and irreverent stories told on the enjoyable journey to mastering the final assessment.

Day 1 concludes with a private distillery tour and tasting (which includes plenty of revision prompts). Day 2 concludes with the final assessment (250 questions, multiple choice format). Upon completion, you’ll receive a digital badge and physical black lapel pin for immediate display. Your SQA Diploma certificate will be sent to you in the post in the weeks following the course.

Book Now

Save 20% off the in-person Diploma in Single Malt Whisky with the code BACKTOSCHOOL when you book before Friday 6 September 2024.


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