Archive for 2024

LOST LANTERN MAKES A STATEMENT WITH ITS FIRST 10-YEAR-OLD SINGLE CASK COLLECTION – American Whiskey News

LOST LANTERN MAKES A STATEMENT WITH ITS FIRST 10-YEAR-OLD

SINGLE CASK COLLECTION

Vergennes, VT (OCTOBER 22, 2024)— With the release of their Fall 2024 Collection, Lost Lantern is making a statement, challenging the misconception that whiskey from newer American distilleries is always young.

The new collection, featuring a 10-year-old bourbon, two 10-year-old ryes, and a nearly 10-year-old American single malt, highlights distilleries that have invested in long-term aging. These are the oldest whiskies Lost Lantern has ever released, and in some cases, the oldest ever from these distilleries.

Lost Lantern Co-Founders Nora Ganley-Roper and Adam Polonski want to emphasize that new American distilleries have come of age. “As more American distilleries reach new milestones, whiskey lovers will see a greater variety of age statements, proving that age and quality come from intentional craftsmanship, not just tradition,” explains Polonski. “The whiskies in this collection honor distilleries that have demonstrated patience and dedication. After all, there’s only one way for a distillery to end up with a 10-year-old whiskey they made themselves: make it, and wait ten years.”

The Lost Lantern Fall 2024 10 Year Collection will be available starting November 7th at LostLanternWhiskey.com and Seelbachs.com, at select retailers in California and Massachusetts, and in the Lost Lantern Tasting Room in Vergennes, VT.

Each release is presented at natural cask strength, non-chill-filtered, and with no color added. Bottles are priced at $150 each.

Westland Peated American Single Malt 9.99 Years Old Single Cask: 109.8 Proof (185 bottles)

A transformative voice in single malt, Westland Distillery in Seattle is at the forefront of creating whiskey that truly reflects where it’s made. This single cask was made from malted barley heavily peated with Scottish peat and aged for exactly 9.99** years in a new oak cask. The nose leads with savory smoke and notes of scorched apples and roasted meats. It tastes like a marshmallow s’mores, fresh from the fire. Smoky, fresh, and elegant.

**This single cask was bottled one day short of its tenth birthday. To date, Westland has yet to release its own 10-year-old whiskey, making this single cask the oldest whiskey Westland has ever released. If and when a 10-year-old is released, it will be done so by the folks at Westland.

Tom’s Foolery Ohio Straight Bourbon 10 Years Old Single Cask: 119.4 Proof (82 Bottles)

This family-owned distillery in Chagrin Falls, OH uses traditional, labor-intensive methods, including wooden fermenters and pot still distillation. This straight bourbon whiskey was aged for 10 years in a 53-gallon barrel, and was made from 63% corn from their family farm, 10% winter rye, and 27% malted barley. A reflection of the Ohio snowbelt, it has maple-drizzled cornbread, french vanilla, and warming oak spice on the nose, with hints of maple, chocolate, and fresh-cut hay on the palate.

Spirit Works California Straight Rye 10 Years Old Single Cask: 139.2 Proof (120 Bottles)

Based in the heart of Sonoma wine country, the distillery is renowned for its gin and rye whiskey, guided by one of the only female-led distilling teams in the U.S. This release, made from 70% rye, 10% malted rye, and 20% malted barley, was aged for 10 years in a new American oak cask, making it one of the oldest whiskies ever to come from Spirit Works. The nose brings hints of fresh lemon and spearmint, while the palate is fresh and powerful, with deep, balanced oak notes.

New York Distilling Company Straight Rye 10 Years Old Single Cask: 133.9 Proof (125 bottles)

Brooklyn-based New York Distilling Co. is one of the country’s first and finest urban distilleries and a champion of the rebirth of gin and rye whiskey in the Empire State. This 10-year-old release, made from 72% rye, 16% corn, and 12% malted barley, is among the oldest New York whiskies ever. The nose offers lemon custard, fresh mint, lemon verbena, leather, and dense oak. The palate bursts with dark chocolate, mint brownies, and cinnamon-frosted babka. Remarkably fresh, deep, and complex.

ABOUT LOST LANTERN

Founded by Nora Ganley-Roper and Adam Polonski, Lost Lantern is an award-winning independent bottler of American whiskey based in Vergennes, VT. The brand was recently honored as Independent Bottler of the Year at the 2023 Global Icons of Whisky Awards and founders Nora and Adam were both named SevenFifty Daily’s 2023 Drinks Innovators of the Year. The company seeks out the most unique and exciting whiskies being made across the U.S. and releases them as single casks and blends, always with a deep commitment to transparency.  Lost Lantern has now released whiskey from more than 30 distilleries in over 20 states. For more information about Lost Lantern, to learn about upcoming, available, and retired whiskies, to visit the tasting room, or to subscribe to Lost Lantern’s newsletter, please visit LostLanternWhiskey.com. Engage with Lost Lantern Whiskey on Instagram and Facebook: @lostlanternwhiskey.

WORLD’S RAREST AND MOST COVETED JAPANESE WHISKY COLLECTION OFFERED AT BONHAMS CORNETTE DE SAINT CYR

WORLD’S RAREST AND MOST COVETED JAPANESE WHISKY COLLECTION OFFERED AT BONHAMS CORNETTE DE SAINT CYR

 Hanyu Ichiro’s Malt Full “Card” Series offered with each bottle signed by Ichiro Akuto

 Very few sets of the Full “Card” Series exist in the world

 

Hanyu Ichiro’s Malt Full “Card” Series. Estimate: €700,000 – €1,200,000.

Paris – One of the world’s rarest and most coveted collections of Japanese Whisky – the Hanyu Ichiro Malt Full “Card” Series – will be offered at Bonhams Cornette de Saint Cyr, Paris in an online sale on www.bonhams.com from 12 – 29 November 2024.

Carrying an estimate of €700,000 – €1,200,000, this celebrated collection with exceptional provenance from a prominent private collector, comprises 54 bottles representing each playing card in a full pack. Each ‘card’ was bottled from a single cask of premium whisky ranging in production years from 1985 to 2000 from the acclaimed and now closed distillery of Hanyu. Only a few sets of the Malt Full “Card” Series exist in the world with this collection being unique, as each bottle has been signed by Ichiro Akuto, the whisky-making legend of Japan.

Amayès Aouli, Bonhams’ Global Head of Wine and Spirits comments, “As a pioneer in spirits at auction, Bonhams holds multiple world records for the Hanyu Ichiro Malt Full “Card” set series. We are honoured to offer this exceptionally rare collection once more. This is an incredible opportunity to acquire the most collectible of Japanese whiskies, with excellent provenance. For each bottle to be personally signed by the Master Distiller, Ichiro Akuto, makes this set truly unique.”

Clément Gaillard, Bonhams’ Specialist in Spirits added, “With only a finite number produced, it is one of the most sought-after whisky collections across the globe. To own this series, is to own an extraordinary piece of whisky history.” 

Bonhams sets world records

In 2015, Bonhams was the first auction house to sell the Full “Card” series, which set the world record for the most valuable Japanese whisky collection at HK$3,797,500. The legendary set then broke two new records at Bonhams in 2019 (for HK$7,192,000) and then again in 2020 when the collection made a spectacular combined total of HK$11,890,60 (US$1,520,000).

The Hanyu Distillery

Founded by Isouji Akuto, a 19th generation descendant of a long line of sake brewers to produce Scotch-style malt whisky, the Hanyu distillery ceased production in 2000. But not before Ichiro Akuto, grandson of Isouji, stepped in to secure most of the casks of whisky left from the distillery (approximately 400). An avid whisky lover like his grandfather, Ichiro personally selected the prized amber liquid to be bottled for each ‘card’ released between 2005 and 2014, ensuring that the Hanyu legend lives on.  Read the interview with Ichiro Akuto in Bonhams Magazine here.

Sale: Hanyu Ichiro’s Malt Full “Card” Series Location: www.bonhams.com

Date: 12-29 November 2024

About The Bonhams Network

Bonhams is a global network of auction houses, with the largest number of international salerooms, offering the widest range of collecting categories and selling at all price points. Bonhams is recognised for its bespoke service, and a dedication to local market relationships, enhanced by a global platform. With 14 salerooms, Bonhams presents over 1,000 sales annually, across more than 60 specialist categories, including fine art, collectables, luxury, wine & spirits, and collector cars.

Founded in 1793, Bonhams has representatives in more than 30 countries and operates flagship salerooms in London, New York, Paris, Los Angeles, and Hong Kong. In 2022, Bonhams added four international auction houses to its network: Bukowskis, Stockholm; Bruun Rasmussen, Copenhagen; Cornette de Saint Cyr, Paris and Brussels; and Skinner, Massachusetts. The success of Bonhams’ global strategy is a result of recognising the shift in growing intercontinental buying and increased digital engagement.

In 2023, Bonhams achieved 14% growth with $1.14 billion in turnover. Recent important auctions and landmark single-owner collections, include the white glove sales of Sir Michael Caine: The Personal Collection, Alain Delon: Sixty Years of Passion; Sir Roger Moore: The Personal Collection; Personal Property of Justice Ruth Bader Ginsburg and The Robert & Jean-Pierre Rousset Collection of Asian Art: A Century of Collecting. Other notable single-owner sales included The Estate of Barbara Walters: American Icon; The Alan and Simone Hartman Collection; The Crown Auction: Props and Costumes and The Claude de Marteau Collection.

Top lots for 2023 include 1967 Ferrari 412P Berlinetta, Sold at Quail Lodge, US for US$30,255,000. Tipu Sultan’s Bedchamber Sword (sold in London for £14m – a world record for both an Islamic and an Indian object); Paul Signac (1863-1935), Sisteron, 1902. Sold for US$8,580,000 (estimate US$4-6 million), and Claude Monet (1840-1926), La Seine près de Giverny, 1888. Sold for US$6,352,500 (estimate US$4-6m), both from the Alan and Simone Hartman Collection; A Gilt Copper Alloy figure of Virupaksha, Central Tibet, Densatil Monastery, Early 15th century. Sold for HK$37.9m (£4,060,326) in Hong Kong. Yoshitomo Nara (born 1959) Three Stars. Sold for HK$36,754,000 (£3,930,914), also in Hong Kong.

More information and highlights can be found HERE

For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com

On The Rocks™ Premium Cocktails Releases New Limited-time Offering: Spiced Pear Whiskey Sour – Whiskey News

On The Rocks™ Premium Cocktails Releases New Limited-time Offering: Spiced Pear Whiskey Sour

A Fall-Inspired Twist on the Classic Whiskey Sour, Perfect for the Cooler Months

NEW YORK, – On The Rocks Premium Cocktails, the bartender-created, ready-to-serve cocktail brand, is excited to introduce its latest offering – the Spiced Pear Whiskey Sour, a limited-edition cocktail now available in select markets nationwide.

Drawing inspiration from seasonal flavors, this distinctive twist on the classic Whiskey Sour blends citrus lemon, caramelized pear, and a custom spice mix of cinnamon, brown sugar, allspice, and rosemary, all expertly crafted on a foundation of Old Overholt Rye Whiskey.

Continuing its tradition of reimagining classic cocktails, On The Rocks presents a fall-inspired interpretation of the Whiskey Sour, crafted to capture the warmth and comfort of the cooler months. This limited-time offering balances premium rye whiskey with rich autumnal flavors, creating a cocktail that’s both perfect for fall and versatile enough to enjoy throughout the year. Simply pour over ice and garnish with a slice of pear or a cinnamon stick for an elevated experience.

“This cocktail perfectly captures the essence of the season with its warm blend of spices, caramelized pear, and the bold, smooth depth of Old Overholt Rye Whiskey,” said Carol Robert, Managing Director Ready-To-Drink at Suntory Global Spirits. “Our goal was to craft a cocktail that embodies the inviting spirit of fall while upholding the premium quality and craftsmanship On The Rocks is known for. The limited-edition cocktail is an ideal addition to both festive seasonal celebrations and laid-back autumn gatherings.”

The packaging introduces a thoughtful innovation with ‘Scratch & Smell’ technology, allowing consumers to experience the enticing aromas of pear and warm spices right at the time of purchase. This immersive feature enhances the consumer experience, drawing shoppers in and setting the stage for a truly memorable cocktail moment before the first sip.

The On The Rocks Spiced Pear Whiskey Sour cocktail is available now in 375mL at 20% ABV in select markets. For additional information about On The Rocks, please visit www.ontherockscocktails.com or follow the brand on FacebookInstagram, and Twitter.

About On The Rocks™ Premium Cocktails
On The Rocks Premium Cocktails was founded in 2015 when a group of restaurateurs and award-winning bartenders left the world of fine dining and embarked upon creating a line of craft-made ready-to-serve bottled cocktails using only the most premium natural ingredients – from recipe to manufacturing. The founders pioneered in experiences and places where a bartender was not available, and elevated beverage options in settings where convenience is in demand.

On The Rocks Cocktails established itself early in the field with premium collaborations in the airline and hotel industries. Life doesn’t wait for the bar; some moments call for a complex drink in an unconventional setting. On The Rocks Cocktails was crafted to rise to your occasion and bring the bar to you. On The Rocks Cocktails are currently available nationwide in ten popular bottled expressions including The Blue Hawaiian, The Strawberry Daiquiri, The Aviation, The Cosmopolitan, The Jalapeño Pineapple Margarita, The Mai Tai, The Manhattan, The Espresso Martini, Margarita, and The Old Fashioned.

About Suntory Global Spirits
As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as , Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Suntory Global Spirits’ core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information on Suntory Global Spirits, its brands, and its commitment to social responsibility, please visit www.suntoryglobalspirits.com

Click Whisky Auctions NOVEMBER 2024 AUCTION NOW LIVE! = Auction Whisky News

NOVEMBER AUCTION NOW LIVE!

Our November 2024 Auction is now live, with some interesting bottlings to brighten up those dark winter nights, including this quirky and incredibly rare offering from Glenmorangie. Only 250 bottles were produced and gifted to employees of the company to mark the last Christmas at their premises in Leith, signalling the end of over two Hundred years at the building.

Lord of the Isles makes reference to the Norse and Gaelic rulers that ruled the Isles and parts of the Highlands of Scotland. This 25 year old expression encapsulates the theme perfectly but get your bids in, this delightful bottling is getting harder to find due the high esteem that whisky enthusiasts have for it.

Officially released as an 18 year old in 1988, This iconic range is from an era that many whisky experts and enthusiasts believe the Macallan 18 Years Old was at its best. This rare example was distilled in 1972 and bottled in 1990.

First released in 2010, Balvenie Tun 1401 was an incredibly popular small batch release due to the sheer quality of the whisky itself, thought to contain older whiskies as well as younger ones. The Casks were housed in the famous Warehouse 24 and carefully hand selected by the illustrious malt master David Stewart MBE, then married together in Tun 1401 for several months before bottling at Cask strength to produce this much revered expression. This particular small batch was matured using a combination of seven Traditional Oak Casks and seven Sherry Butts. Only 2,226 bottles were produced.

These are only a few of the fascinating bottles featured in our November auction, to view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 17th November from 8pm GMT.

 

Octomore “15.3 Edition” 100% Islay Barley Heavily Peated Single Malt ~ Islay Scotch Whisky News

 

Octomore “15.3 Edition” 100% Islay Barley Heavily Peated Single Malt Scotch Whisky (700ml) $259.99 View

Jim McEwan ~Review Date: N/A

This Octomore was peated to 307.2ppm, making it the second most heavily peated release in Bruichladdich’s range. It was made using 100% Islay barley and matured in bourbon and oloroso sherry casks. You can expect notes of smoked and salted toffee, runny honey, and citrus, complemented by dried fruit and a punch of peat smoke.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

ralfy review 1052 – Glenlivet Caribbean Reserve – Scotch Whisky News

LITTLEMILL UNVEILS THE SECOND RELEASE FROM ITS VANGUARDS COLLECTION – Scotch Whisky News

LITTLEMILL UNVEILS THE SECOND RELEASE FROM ITS VANGUARDS COLLECTION, WHICH PAYS HOMAGE TO THE PIONEERING SPIRIT OF THE DISTILLERY’S UNSUNG HEROES

Scotland’s oldest licensed distillery, Littlemill, has unveiled its oldest aged statement to date, a remarkable 47 Year Old single malt, which marks the second release from its Vanguards Collection.

The Vanguards Collection was launched last year as a new annual series from Littlemill, which, following the distillery’s untimely closure in 1994, will draw on its most precious reserves to release a single expression each year for four years.

First distilled on the 4th of October 1976, this exceptional liquid was initially laid down in refill bourbon barrels, before being recasked into refill American oak hogsheads in 1996. It was left to mature for a further twenty-seven years, until Master Blender, Michael Henry, determined the optimum moment for release.

The result is an extraordinarily rare window into the past, complemented by Littlemill’s signature style with bursts of elderflower, summer hedgerow, delicate honey and nutmeg on the nose with a silk-like mouthfeel of crisp apple, pears, and honeysuckle, followed by long layers of fruit and spice.

The Vanguards Collection was created to celebrate Littlemill’s legacy and the trailblazers who worked at its helm; a series of vanguards who innovated with technology and processes to leave an indelible mark on the whisky world.

Vanguards Chapter Two pays homage to Jane Macgregor, Littlemill distillery manager and believed to be one of the first women in history to hold a license for a distillery of scale in 1823, the same year the Excise Act passed. Under her leadership, the distillery witnessed a significant increase in production, and she unknowingly became one of the first of many women who are now shaping the world of whisky today.

The latest release will celebrate the ceilings she broke through in her pursuit of success. Her legacy will be revived via a new partnership with glass artist, Bethany Wood, owner of Blowfish Glass, located at the heart of the UK glassmaking community on the Stourbridge Crystal Mile.

Drawing inspiration from Jane’s story, Bethany has crafted 250 stunning glass bottle stoppers using tools from the same era as Jane.

Using a foot tool – an implement employed by early glassmakers to produce wine glass feet – Bethany creates the disc base. She then attaches coloured molten glass bubbles that, when exposed to gas, develop beautiful metallic hues. The bubbles are delicately bounced upon the disks, and the top layer is intentionally smashed to reveal a mesmerising ripple effect. This deliberate smashing effect is a metaphor for Jane’s journey, symbolising the glass ceilings she shattered during her career.

By using traditional glassmaking techniques and tools, Bethany not only honours Jane’s legacy but also bridges a connection to historical craftsmanship. This collaboration between Jane’s enduring spirit and Bethany’s artistic expertise creates a powerful narrative of perseverance, innovation, and triumph over adversity.

Each stopper, no two alike, incorporates striking metallic hues, inspired by Littlemill’s copper stills and the Scottish water which plays such an integral role in whisky making. It is presented in the door of a luxurious wooden display cabinet, carefully integrated into the design so it can be viewed from the outside or displayed on the inside.

The liquid is housed within a Glencairn Crystal decanter with delicate cuts which take inspiration from the glass ceilings Jane and Bethany broke through. Each cabinet also houses a branded 50ml miniature and a hardback book of the Littlemill story, so the very few lucky custodians of this exceptional single malt can explore and enjoy Scotland’s most fascinating whisky tale with an exquisite dram.

Founded in 1772 in Bowling, West Dunbartonshire, Littlemill was at the forefront of innovation for its time. It closed in 1994 before it was lost to a fire in 2004. Since then, Master Blender, Michael Henry, has held guardianship of the last remaining casks. 

Michael Henry, Master Blender at Loch Lomond Group, owners of Littlemill, said:

“Between Littlemill’s founding and its lamentable closure, a remarkable story of innovation took place. It is a story rarely told but one that touches the whole world of whisky.  By far the most fascinating part is the stories of the people who we know were quietly overturning traditions, shaping the distillery for what it would become.

“A story of that measure requires a whisky of remarkable quality, so it is fitting that now is the time we release our oldest aged statement to date. Like any whisky of this age, it takes time, patience, and careful monitoring to know when the moment has come to release it. I was inspired by my predecessors and their innovations which shaped Littlemill’s character. With them always in mind, we have crafted a dram full of classic Littlemill delicate, summer-like notes.” 

Nick Bradley, Prestige Portfolio Manager at Loch Lomond Group, owners of Littlemill, added:
“The unsung heroes of Littlemill passed into history long before the significance of their contributions could ever be applauded, which is why the Vanguards Collection raises a dram to them, their entrepreneurial spirit and craftsmanship which helped to shape the last precious drops of this incredible distillery. Today, the Vanguards Collection offers a fortunate few a rare glimpse into our legacy.

“When considering the Collection, we wanted to celebrate and revive the past by bringing alive the spirit of Littlemill’s pioneers. There is a real joy in finding and collaborating with artists and kindred spirits who are keeping their traditional crafts alive in today’s age. Bethany Wood is a champion of craftsmanship with her own innovative style of art, making her the ideal collaboration to explore Jane’s legacy with us.”

Bethany Wood, owner of Blowfish Glass, added:

“There are so many wonderful parallels between our two crafts. Steeped in tradition, I see glassmaking as a performance that has been very carefully planned – whisky has the same requirements in artistry, precision and patience. Both art forms rely on the craftsmanship of people, and I love that our creative interpretations are what make each output unique every time.

“Being a female in a traditional trade, I was inspired by Jane’s story and the ceilings she broke through for her era. This paired with a new affection for Scotland’s west coast and all its beauty provided me with the vision to craft these beautiful stoppers which will make a wonderful addition to this truly incredible whisky release. These stoppers are not just functional pieces but artistic representations of Jane’s journey.”

Bottled at cask strength of 44.9% ABV and natural colour, only 250 individually numbered bottles are available worldwide, priced at £14,500.

Vanguard Chapter Two will be available for purchase via enquiry through the Littlemill website and other specialist retailers. For further information visit www.littlemilldistillery.com.

Tasting Notes

  • Nose: Starts coastal and saline, before floral bursts of elderflower, early summer hedgerow and

rose petals, with delicate honey sweetness and elegant oak spice of cinnamon and nutmeg.

  • Palate: Silk-like mouthfeel, mouthwatering fruits, crisp green apple and pears, fresh pineapple

with grapefruit and lime citrus, honeysuckle and gentle nutmeg spice.

  • Finish: Long with layers of fruit and spice. Green fruits continue into the finish with gooseberry

and kiwi before waves of warming cinnamon spice.

About Littlemill

The Littlemill distillery was established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.

It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchanan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’, distilling may have taken place there for centuries before.

After one year, on the 2nd of November 1773, local Justice of the Peace records for Dumbarton show that ‘Robert Muir of Littlemiln’, an employee, was granted the first-ever license by the Government of King George III to “…retail ale, beer and other excisable Liquors”, thus making Littlemill Scotland’s first and oldest licensed distillery.

In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas, including the light fruit-forward triple-distilled character Littlemill is most known for today. It was these stills that inspired the stills that remain in place at Loch Lomond Distillery today.

Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004. The remaining casks have since been under the care of Loch Lomond Distillery, stored just a short distance from where the original distillery once stood. In 2015 Loch Lomond Group released a limited number of its Littlemill Private Cellar Edition. Since then, a mere handful of bottles have been released annually, which have become sought after by collectors and whisky enthusiasts around the world.

About Jane Macgregor

Records suggest Jane Macgregor adopted the position of distillery manager in 1823, inheriting the role after the likely passing of her husband, and enlisting the support of her children to help ensure its smooth continuation. What is clear is Jane was therefore the first woman on record to manage a distillery of scale, but what’s more year on year production records show that she took Littlemill to new heights in production (indicative of strong sales and demand). For this reason, Jane is a pioneer not just for the distillery, but arguably for women in the industry and beyond.

About Bethany Wood

Bethany Wood is an accomplished glass artist and the founder of Blowfish Glass.  She is a design graduate of De Montfort University, and it was here where her enthusiasm for glassblowing began. During her studies, she worked with metal, wood, and 3D printing, however, it was her work with glass and its endless possibilities which sparked her passion.

Bethany continued to hone her artistic vision, developing techniques characterised by intricate layering and vibrant colour integration. Following university, she co-founded a successful glass studio with her partner Elliot Wood (the winner of the Netflix series ‘Blown Away’) before launching Blowfish Glass, where she diversified into teaching and creating events that celebrate the art of glassblowing.

Johnnie Walker launches AI-powered design with artist Andy Gellenberg – Scotch Whisky News

Johnnie Walker launches AI-powered design with artist Andy Gellenberg

Johnnie Walker launches highly collectible one of a kind limited edition AI-generated designs in Germany, powered by ‘Project Vision’ a Diageo Breakthrough Innovation to enable unique bottle designs for consumers

Johnnie Walker, the world’s number one Scotch Whisky[1], today launches its latest innovation in the world of AI – a collection of 5,000 bottles created with the help of generative AI in collaboration with graphic artist Andy Gellenberg.

In partnership with the celebrated German illustrator, this exclusive collaboration merges Gellenberg’s designs with cutting-edge technology to create a highly collectible range of Johnnie Walker Black Label.

Based on the distinctive pop art style he’s known for, Gellenberg created 50 original pieces of artwork that were then enhanced with generative AI to develop the newly launched limited edition collection of 5,000 unique bottle designs. Each bottle has a silhouette of an individual, reflecting the many faces of the modern whisky consumer, enabling each consumer to choose a product that is entirely original, relevant, and reflective of their personal style.

Aligned with the brand’s iconic mantra, Keep Walking, this new launch reflects the brand’s pursuit of progress as it takes further steps into product innovation to excite whisky lovers and newcomers alike.

Andy Gellenberg says“Collaborating with Johnnie Walker to create these unique portraits has been an incredible journey of blending art with technology. This project celebrates the vibrant diversity of people worldwide, highlighting how every face and story adds to the bigger picture. It’s about pushing boundaries and showing how creativity and innovation can come together to reflect the beauty of individuality.”

The limited edition release is powered by ‘Project Vision’, a Diageo Breakthrough Innovation to enable brands and consumers to have one of a kind unique bottle designs, with possibilities to go beyond a single market place, enabling Diageo to introduce unique bottles at scale to the world. The team, together with Diageo’s R&D experts have worked with industry leading partners, across AI, pre press and print to bring these unique bottle designs to life. One of the examples of this is our partnership with Hybrid Software BrandZ to ingest the unique AI content generated to create print ready artworks.

This latest innovation builds on the recent limited edition launch of the ‘Blend of Artistry’ project, where visitors to the brand’s brand home in Edinburgh were able to co-create, through the help of generative AI, a Johnnie Walker Blue Label design, based upon the artworks of Scottish artist, Scott Naismith.

Johnnie Walker Global Marketing and Innovation Director, Joao Matos, adds: “This collaboration with Andy Gellenberg is a step toward reimagining how people experience our brand. By blending cutting-edge AI technology with creative artistry, we’re pushing the boundaries of personalisation, offering our consumers an opportunity to engage with Johnnie Walker in a completely new way. It’s an exciting moment for us, as it not only honours our rich heritage but also sets the stage for a future where individuality and innovation take centre stage.”

The limited-edition Johnnie Walker Black Label x Andy Gellenberg bottle designs will be available for a limited time in Germany, with only 5,000 bottles produced for public purchase. Each bottle will be available exclusively through Johnniewalker.com and at selected retailers at an RRP of €34,99.

The Harris Journal: Last Of The Light – Scotch Whisky News

Distillery life begins early each morning as the whisky-makers and production men and women take the long and winding roads from their home villages to work. Our northerly latitude (around the 58th parallel – the same as Alaska) means that the slide into the dark months is a swift one and their daily drive to Tarbert is now well before dawn.

The young distillers are sometimes rewarded with a special sunrise, as the windows of the Spirit Hall look out across East Loch Tarbert. But, more often than not, it’s lashing rain that greets their peers through the glass.
Visitors and regular Journal readers will know our distillery fire well, a beacon of warmth which welcomes visitors who come through our doors, particularly at this colder time of year. Each day the guest team build a beautiful blaze with locally cut peat and both the flames and sweet smoky scent of this traditional fuel soon warms both hands and heart.

With the clocks here in the UK have gone back we’re plunged a little deeper into the depths but there’s beauty to be found even with the arrival of winter.

Empty beaches and bracing walks in the wild Harris winds are well rewarded with warming drams. Just wrap up well and ensure something worth pouring awaits your return home as we enjoy the last of the light…

Read on for more stories and have a great weekend wherever you are in the world…

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

The Hearach single malt is a complex and elegant whisky, full of island character.

We encourage you to spend time in its company, and explore the scents and sensory experience from a personal point of view.

To help things along, here are the official tasting notes from our distillery blender, Shona Macleod, from the village of Carragreich:

“ I get a gentle peat smoke on the first sip which reminds me of island home fires burning when I was growing up. It comes along with a toasted maltiness. I can also taste homemade apple sauce and smell machair flowers, particularly white clover which springs up on our west coast every summer. Mixed spices appear, and an old-fashioned sweetness from things like candied ginger, vanilla, and honeycomb. Finally, there’s a long, clotted-cream note, mixed with a lasting sense of new leather.”

Let us know your thoughts on the flavours you find, and the memories they evoke, next time you enjoy your dram…

Order your bottle and open to discover more…

 

ORDER YOUR BOTTLE OF THE HEARACH

Scotch Whisky Auctions Collection Schedule November 2024 – Auction Whisky News

Our November 2024 collection schedule has now been finalised. Lots collected in this run will be included in our final auction of 2024 which begins on 29th November. Please click HERE to see the list of dates, locations and to register your interest in the collection service. We can collect lots for up to three auctions.

The deadline for collection requests is 12noon on Monday 11th November 2024.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Lots can be split over the next three auctions.  Unfortunately this service is not available in London or to those customer who live within 10 miles of a collection point. Although we do have four collection points in London.

Collections are limited and offered on a first come first served basis. It is essential that a submission sheet is completed, you can find the link to do so under the selling section on your ‘My SWA’ page.

It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box.

A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc VAT), optional loss and breakage cover is available.

Submission Form & Label


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